Cooking

9,585 topics in this forum

1. Ideas for Duck Confit 1 2

   By Paul Fink, December 4, 2016
   • 36 replies
   • 6.2k views
   • 
   • Anna N
   • December 24, 2016

2. TDG: Desperate Measures: Thai Curry Tactics 1 2

   By Fat Guy, March 4, 2003
   • 37 replies
   • 6.2k views
   • 
   • stevea
   • January 4, 2004

3. What is the Best Meat for Sweet and Sour?

   By ChaosD.Ace, April 12, 2016   

   • Chinese
   • 8 replies
   • 6.2k views
   • 
   • Thanks for the Crepes
   • April 13, 2016

4. Cultured butter - best uses

   By stuartlikesstrudel, June 29, 2012
   • 4 replies
   • 6.2k views
   • 
   • stuartlikesstrudel
   • July 2, 2012

5. Inserting Garlic Cloves Into a Roast: Yes, No, Who Cares?

   By Shel_B, January 5, 2014
   • 10 replies
   • 6.2k views
   • 
   • Shel_B
   • January 5, 2014

6. 15lb, 7 bone Rib Roast Cooking Time 1 2

   By Robenco15, December 13, 2023
   • 26 replies
   • 6.2k views
   • 
   • Smithy
   • January 29, 2024

7. [Modernist Cuisine at Home] Roast Chicken

   By Anonymous Modernist 2882, April 11, 2013
   • 4 replies
   • 6.2k views
   • 
   • paulraphael
   • May 17, 2014

8. Hominy?! 1 2

   By lmarshal1, August 21, 2004
   • 39 replies
   • 6.2k views
   • 
   • torakris
   • September 1, 2004

9. Only Around for the Holidays 1 2

   By spaghetttti, December 2, 2005
   • 44 replies
   • 6.2k views
   • 
   • MelissaH
   • December 15, 2005

10. Cooking under vacuum - Gastrovac

    By Sparren, August 26, 2015
    • 19 replies
    • 6.2k views
    • 
    • Sparren
    • December 15, 2015

11. Pork Jowl Bacon, how would you cook it?

    By FeChef, April 12, 2018
    • 22 replies
    • 6.2k views
    • 
    • HungryChris
    • April 21, 2018

12. Help! I have to make 12 lasagnes! Yes to feed 120.

    By PopsicleToze, November 30, 2010
    • 23 replies
    • 6.2k views
    • 
    • s0rce
    • December 12, 2010

13. Small eggs

    By Paul Fink, December 19, 2016
    • 20 replies
    • 6.2k views
    • 
    • dscheidt
    • January 1, 2017

14. Max Use Of Watermelon

    By dcarch, July 9, 2012
    • 22 replies
    • 6.2k views
    • 
    • TicTac
    • August 17, 2015

15. Cauliflower Recipes 1 2

    By Megaroo, December 2, 2004
    • 26 replies
    • 6.2k views
    • 
    • Plantes Vertes
    • August 19, 2013

16. Freezing scalloped potatoes?

    By amccomb, July 17, 2008
    • 2 replies
    • 6.2k views
    • 
    • snowangel
    • July 17, 2008

17. Dried cepes (porcini)

    By grahamtigg, April 22, 2002
    • 23 replies
    • 6.2k views
    • 
    • Jinmyo
    • August 28, 2002

18. 65 Years of Gourmet Recipes

    By Susan in FL, January 22, 2006
    • 21 replies
    • 6.2k views
    • 
    • Shaya
    • April 1, 2006

19. Roaster 1 2

    By forever_young_ca, May 1, 2003
    • 39 replies
    • 6.2k views
    • 
    • Marlene
    • June 2, 2003

20. Veal Cheeks Sous Vide

    By ElsieD, May 2, 2013
    • 4 replies
    • 6.2k views
    • 
    • EnriqueB
    • May 3, 2013

21. Fragrant Jasmine rice 1 2

    By petite tête de chou, September 8, 2004
    • 25 replies
    • 6.2k views
    • 
    • Kapuliperson
    • September 14, 2004

22. Help me dissect a raw turkey ...

    By Batard, February 22, 2008
    • 6 replies
    • 6.2k views
    • 
    • Batard
    • February 23, 2008

23. Sous vide vs. pressure cooking for vegetables

    By Robert Jueneman, February 7, 2013
    • 3 replies
    • 6.2k views
    • 
    • Baselerd
    • February 7, 2013

24. Perfecting Sous Vide Hainan Chicken Rice

    By hainanchicken, January 2, 2018
    • 16 replies
    • 6.2k views
    • 
    • Duvel
    • May 18, 2018

25. time versus temperature

    By Anna N, November 29, 2002
    • 9 replies
    • 6.2k views
    • 
    • Anna N
    • December 8, 2002