Cooking

9,599 topics in this forum

1. Roasted Pig

   By Markian, August 10, 2005
   • 13 replies
   • 5.9k views
   • 
   • maher
   • October 17, 2005

2. Miniature Quiches

   By Tom Gengo, December 20, 2009
   • 13 replies
   • 5.8k views
   • 
   • Edward J
   • March 13, 2010

3. Math Question for Food Geeks 1 2

   By Fat Guy, August 16, 2002
   • 35 replies
   • 5.8k views
   • 
   • Suzanne F
   • August 22, 2002

4. Risotto in advance

   By UnConundrum, November 22, 2005
   • 8 replies
   • 5.8k views
   • 
   • Shalmanese
   • June 18, 2006

5. Salted Frozen Shrimp

   By Shel_B, August 24, 2008
   • 5 replies
   • 5.8k views
   • 
   • HungryC
   • August 25, 2008

6. Cooking Tunes! 1 2

   By Chris Cognac, May 3, 2004
   • 46 replies
   • 5.8k views
   • 
   • Sleepy_Dragon
   • May 13, 2004

7. A New Way To Make Pickles

   By pbear, May 19, 2014
   • 2 replies
   • 5.8k views
   • 
   • pbear
   • May 20, 2014

8. Favorite meat meals 1 2

   By stuartlikesstrudel, March 16, 2012
   • 32 replies
   • 5.8k views
   • 
   • sculptor
   • April 15, 2012

9. Roaster 1 2

   By forever_young_ca, May 1, 2003
   • 39 replies
   • 5.8k views
   • 
   • Marlene
   • June 2, 2003

10. 65 Years of Gourmet Recipes

    By Susan in FL, January 22, 2006
    • 21 replies
    • 5.8k views
    • 
    • Shaya
    • April 1, 2006

11. Making Breadcrumbs 1 2

    By Chris Amirault, March 18, 2007
    • 30 replies
    • 5.8k views
    • 
    • Blether
    • February 20, 2010

12. Savoury Mirror Glazing? Hard Glazing?

    By philie, January 10, 2018   

    • Cake
    • Modernist
    • 2 replies
    • 5.8k views
    • 
    • Tri2Cook
    • January 10, 2018

13. Wine for Cooking 1 2

    By Jeffy Boy, November 8, 2004
    • 37 replies
    • 5.8k views
    • 
    • TheFoodTutor
    • December 23, 2004

14. Storing Chilies: Jalapeños, Serranos, and Others 1 2

    By liuzhou, May 5, 2023
    • 34 replies
    • 5.8k views
    • 
    • scubadoo97
    • May 16, 2023

15. Second -- Bacon 1 2

    By Stone, July 30, 2002   

    • Charcuterie
    • 40 replies
    • 5.8k views
    • 
    • jackal10
    • June 7, 2005

16. Steak I'm Frustrated 1 2

    By mrdecoy1970, February 15, 2013
    • 33 replies
    • 5.8k views
    • 
    • BKYLN
    • February 19, 2013

17. Knife techniques 1 2

    By cutter, February 4, 2017
    • 32 replies
    • 5.8k views
    • 
    • rotuts
    • February 10, 2017

18. Papaya - Ripe? Unripe? Help needed. 1 2

    By Anna N, September 2, 2018
    • 25 replies
    • 5.8k views
    • 
    • heidih
    • September 7, 2018

19. radish greens

    By torakris, December 25, 2004
    • 10 replies
    • 5.8k views
    • 
    • torakris
    • December 26, 2004

20. [Modernist Cuisine at Home] Coffee Crème Brûlée

    By Anonymous Modernist 5766, December 12, 2012
    • 3 replies
    • 5.8k views
    • 
    • Anonymous Modernist 17857
    • May 23, 2013

21. How to render a quail semi-boneless

    By Dave the Cook, May 23, 2013
    • 4 replies
    • 5.8k views
    • 
    • weinoo
    • May 24, 2013

22. Duck! 1 2

    By justmargie, June 24, 2002
    • 26 replies
    • 5.8k views
    • 
    • Toby
    • June 28, 2002

23. Storing Corn on the Cob

    By Holly Moore, August 24, 2008
    • 13 replies
    • 5.8k views
    • 
    • Starkman
    • September 26, 2008

24. Savory Applications for Durian

    By Chipp, November 29, 2011
    • 14 replies
    • 5.8k views
    • 
    • Keith_W
    • December 1, 2011

25. Curried soups - So delicious 1 2

    By Darienne, April 15, 2015
    • 26 replies
    • 5.8k views
    • 
    • Darienne
    • April 20, 2015