Cooking

9,590 topics in this forum

1. Sous-vide lettuce. Anyone?

   By Anna N, January 30, 2018
   • 18 replies
   • 4.9k views
   • 
   • rotuts
   • January 31, 2018

2. Using sea-water in cooking

   By Shalmanese, January 29, 2005
   • 18 replies
   • 11.9k views
   • 
   • Sam Salmon
   • February 1, 2005

3. Inexpensive Party Food Ideas

   By Kim Shook, March 2, 2007
   • 18 replies
   • 3.8k views
   • 
   • Kim Shook
   • March 6, 2007

4. Individual Potato Gratins

   By baroness, September 28, 2009
   • 18 replies
   • 3.8k views
   • 
   • ElsieD
   • October 7, 2009

5. Corn Cob Stock

   By Shel_B, March 28, 2024
   • 18 replies
   • 4.3k views
   • 
   • scubadoo97
   • April 12, 2024

6. Rouladen

   By AlaMoi, August 21, 2020
   • 18 replies
   • 4.8k views
   • 
   • Duvel
   • August 23, 2020

7. Cooking Marathons

   By rooftop1000, September 28, 2007
   • 18 replies
   • 3.4k views
   • 
   • eskay
   • September 30, 2007

8. Pork Tri-tip ?

   By dockhl, October 2, 2008
   • 18 replies
   • 22.4k views
   • 
   • rotuts
   • March 16, 2014

9. Fish Chowder help in my Kosher kitchen

   By DanM, March 4, 2011
   • 18 replies
   • 6.9k views
   • 
   • mache
   • March 16, 2011

10. Beef not turning tender

    By OliverN, January 30, 2008
    • 18 replies
    • 6.1k views
    • 
    • Qwerty
    • February 3, 2008

11. Chicken Wings

    By David Ross, May 14, 2011
    • 18 replies
    • 8.5k views
    • 
    • Wapi
    • April 29, 2012

12. Pattypan ideas

    By makeamix41, August 23, 2020
    • 18 replies
    • 2.6k views
    • 
    • Margaret Pilgrim
    • August 24, 2020

13. Lobster recipes

    By adp1906, February 12, 2004
    • 18 replies
    • 4.3k views
    • 
    • auntdot
    • March 16, 2004

14. New Potatoes

    By SobaAddict70, July 21, 2011
    • 18 replies
    • 3.3k views
    • 
    • LindaK
    • July 22, 2011

15. How do you cook dried, preserved duck?

    By eugenep, November 30, 2022
    • 18 replies
    • 6.3k views
    • 
    • eugenep
    • February 11, 2023

16. It cures what ails you.

    By Stone, July 30, 2002
    • 18 replies
    • 3.6k views
    • 
    • elyse
    • February 23, 2003

17. Would you eat this egg?

    By Shel_B, June 15, 2024
    • 18 replies
    • 2.7k views
    • 
    • donk79
    • June 18, 2024

18. Coddled Eggs

    By Jinmyo, May 8, 2002
    • 18 replies
    • 6.8k views
    • 
    • Peter B Wolf
    • May 10, 2002

19. Prepping a crude sheep stomach for haggis

    By PaulDWeiss, March 14, 2010
    • 18 replies
    • 16.3k views
    • 
    • PaulDWeiss
    • March 21, 2010

20. I want to play with Adria's faux caviars

    By cdh, January 14, 2006
    • 18 replies
    • 2.6k views
    • 
    • pounce
    • January 16, 2006

21. Wild mushrooms

    By B Edulis, September 25, 2001
    • 18 replies
    • 4.7k views
    • 
    • DRColby
    • August 30, 2004

22. Salmon en croûte

    By Grub, September 23, 2006
    • 18 replies
    • 4.8k views
    • 
    • ChefCrash
    • October 9, 2006

23. Appetizer shells

    By gsevelle, May 26, 2015
    • 18 replies
    • 4.5k views
    • 
    • gsevelle
    • May 29, 2015

24. Herb butters

    By kkeym, April 11, 2006
    • 18 replies
    • 2.8k views
    • 
    • Pille
    • April 28, 2006

25. Beans, beans, the musical fruit

    By fifi, September 21, 2003
    • 18 replies
    • 4.4k views
    • 
    • Jinmyo
    • September 23, 2003