Cooking

9,585 topics in this forum

1. Menu Help Needed for Tricky Eaters 1 2

   By santo_grace, December 8, 2008
   • 29 replies
   • 6.4k views
   • 
   • santo_grace
   • December 15, 2008

2. Bad cook coming for dinner!! 1 2

   By Saffy, August 7, 2002
   • 33 replies
   • 6.4k views
   • 
   • Saffy
   • August 10, 2002

3. I need to make an all-purple dish 1 2

   By stuartlikesstrudel, September 15, 2009
   • 25 replies
   • 6.4k views
   • 
   • mkayahara
   • September 22, 2009

4. What's required to get a crust on the bottom of the rice pot?

   By TdeV, February 13, 2018
   • 14 replies
   • 6.4k views
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   • TicTac
   • February 13, 2018

5. Building a pan sauce... without the pan

   By phan1, July 20, 2009
   • 12 replies
   • 6.4k views
   • 
   • phan1
   • July 22, 2009

6. Curing Duck Prosciutto

   By Joao, July 13, 2014
   • 11 replies
   • 6.4k views
   • 
   • Slick
   • June 20, 2016

7. Prime rib roast 1 2

   By john b, December 12, 2004
   • 26 replies
   • 6.4k views
   • 
   • winesonoma
   • December 13, 2004

8. Questions re: Cooking with Sparkling Water

   By Shel_B, April 5, 2013
   • 21 replies
   • 6.4k views
   • 
   • Shel_B
   • June 10, 2013

9. Portioning Parmesan 1 2

   By JoNorvelleWalker, January 16, 2017
   • 34 replies
   • 6.4k views
   • 
   • rustwood
   • February 5, 2017

10. Best beef for stew? 1 2

    By LilianNY, October 15, 2005
    • 26 replies
    • 6.4k views
    • 
    • Feedbag
    • October 21, 2005

11. Butter 1 2

    By carpet bagger, April 2, 2003
    • 37 replies
    • 6.4k views
    • 
    • elyse
    • April 6, 2003

12. Bitter gelatin

    By pastrygirl, June 8, 2008
    • 4 replies
    • 6.4k views
    • 
    • aneja_r
    • June 30, 2010

13. [Modernist Cuisine] Pressure Cooked Polenta?

    By Anonymous Modernist 15013, January 22, 2013
    • 5 replies
    • 6.4k views
    • 
    • Anonymous Modernist 11674
    • June 10, 2013

14. Kitchen Notebooks - "I'll show you mine..." 1 2

    By Kerry Beal, January 28, 2014
    • 35 replies
    • 6.4k views
    • 
    • quiet1
    • January 8, 2017

15. Strange wonderful fish. 1 2

    By Alex Parker, November 5, 2012
    • 32 replies
    • 6.4k views
    • 
    • naguere
    • February 9, 2013

16. Pork Belly & Equilibrium Brining

    By danelks, June 17, 2014
    • 8 replies
    • 6.4k views
    • 
    • Tri2Cook
    • August 30, 2023

17. Kelp Noodles

    By johnnyd, January 26, 2007
    • 9 replies
    • 6.3k views
    • 
    • johnnyd
    • April 29, 2009

18. Knife techniques 1 2

    By cutter, February 4, 2017
    • 32 replies
    • 6.3k views
    • 
    • rotuts
    • February 10, 2017

19. Rare vs. Medium Rare Beef

    By msacuisine, November 5, 2013
    • 3 replies
    • 6.3k views
    • 
    • Ryan Imgrund
    • January 2, 2014

20. Raspberry vinaigrette

    By Sugarshoc, October 26, 2006
    • 13 replies
    • 6.3k views
    • 
    • Sugarshoc
    • November 17, 2006

21. Preserves/jams from dried fruit

    By jgm, August 28, 2006
    • 22 replies
    • 6.3k views
    • 
    • andiesenji
    • September 5, 2006

22. Buttermilk Marinade Leftover

    By wilsonrabbit, July 14, 2009
    • 2 replies
    • 6.3k views
    • 
    • prasantrin
    • July 14, 2009

23. Tempura - Golden Crust?

    By notaste, March 29, 2006
    • 19 replies
    • 6.3k views
    • 
    • Hiroyuki
    • November 29, 2006

24. Cream of [?] Soups 1 2

    By DanM, February 11, 2011
    • 33 replies
    • 6.3k views
    • 
    • Shel_B
    • September 4, 2012

25. T-Bone 1 2

    By Stone, February 28, 2003
    • 42 replies
    • 6.3k views
    • 
    • Peter B Wolf
    • March 21, 2003