Cooking

9,585 topics in this forum

1. Cooking food directly on coals?

   By Shalmanese, June 25, 2015
   • 12 replies
   • 6.4k views
   • 
   • Hassouni
   • July 8, 2015

2. Tempeh... who else loves it?

   By ohmyganache, August 7, 2005
   • 22 replies
   • 6.4k views
   • 
   • ShaneH
   • March 8, 2011

3. Sous vide squid gone bad

   By Josh71, July 1, 2016
   • 12 replies
   • 6.4k views
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   • Taveren
   • July 24, 2016

4. Cheap, Quick & Easy Appetizers

   By Sony, August 22, 2007
   • 24 replies
   • 6.4k views
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   • ludja
   • October 19, 2007

5. Chicken Soups 1 2

   By Six-pack-to-go, November 19, 2002
   • 35 replies
   • 6.4k views
   • 
   • Six-pack-to-go
   • November 21, 2002

6. Spiking watermelons

   By col klink, July 9, 2003
   • 18 replies
   • 6.4k views
   • 
   • coolranch
   • July 11, 2003

7. Least Favorite Summer Veg/Fruit? 1 2 3

   By weinoo, August 19, 2020
   • 65 replies
   • 6.4k views
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   • MokaPot
   • August 20, 2020

8. A deep-frying revelation (for me at least)

   By Fat Guy, December 13, 2007
   • 20 replies
   • 6.4k views
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   • Dianabanana
   • December 15, 2007

9. Deep-frying Agar Agar?

   By localherbavore, January 19, 2009
   • 6 replies
   • 6.4k views
   • 
   • localherbavore
   • January 20, 2009

10. Crispy Duck Skin

    By dumpling, October 9, 2003
    • 16 replies
    • 6.4k views
    • 
    • Mr Wozencroft
    • November 4, 2008

11. eG Cook-Off #78: The Cane Berries of Summer 1 2

    By David Ross, June 24, 2018   

    • Cookoff
    • 27 replies
    • 6.4k views
    • 
    • David Ross
    • July 23, 2018

12. Freshly ground pepper 1 2

    By Darienne, March 9, 2010
    • 31 replies
    • 6.4k views
    • 
    • andiesenji
    • November 9, 2010

13. Fish/Seafood with Mushrooms: Discuss!

    By liamsaunt, January 10, 2023
    • 22 replies
    • 6.4k views
    • 
    • Senior Sea Kayaker
    • January 12, 2023

14. Frozen produce: cold hard truth 1 2

    By Fat Guy, January 12, 2007
    • 28 replies
    • 6.4k views
    • 
    • ghostrider
    • January 19, 2007

15. Cauliflower, the new "it" vegetable 1 2

    By gulfporter, November 6, 2014
    • 33 replies
    • 6.4k views
    • 
    • heidih
    • March 2, 2021

16. New Year's Eve lobster dilemma 1 2

    By sara, December 13, 2007
    • 29 replies
    • 6.4k views
    • 
    • budrichard
    • December 18, 2007

17. Braising Catastrophe

    By Bruschetta, February 7, 2011
    • 19 replies
    • 6.4k views
    • 
    • k43
    • February 16, 2011

18. Reducing 1 2

    By chrisp, January 9, 2008
    • 31 replies
    • 6.4k views
    • 
    • TheSwede
    • February 29, 2008

19. Fresh Ginger

    By Porthos, May 7, 2010
    • 16 replies
    • 6.4k views
    • 
    • RobertM
    • June 18, 2010

20. Improved Sous Vide French Toast

    By ChefRobb, October 21, 2012
    • 3 replies
    • 6.4k views
    • 
    • ChefRobb
    • October 23, 2012

21. Nursery-school cooking project 1 2

    By Fat Guy, November 6, 2008
    • 40 replies
    • 6.4k views
    • 
    • Fat Guy
    • January 28, 2009

22. Making rice noodles

    By kleinebre, May 7, 2013
    • 6 replies
    • 6.4k views
    • 
    • Syzygies
    • October 30, 2013

23. Comprehensive collections of by-weight recipes

    By Kent Wang, February 16, 2014
    • 13 replies
    • 6.4k views
    • 
    • JoNorvelleWalker
    • February 19, 2014

24. Bone-in pork chops

    By Shalmanese, March 13, 2007
    • 21 replies
    • 6.4k views
    • 
    • weinoo
    • March 29, 2007

25. Tri-Tip 1 2

    By Shel_B, January 31, 2015
    • 27 replies
    • 6.4k views
    • 
    • haresfur
    • April 28, 2024