Cooking

9,599 topics in this forum

1. Making Cracklings

   By Creola, December 9, 2012
   • 13 replies
   • 6.4k views
   • 
   • ChrisTaylor
   • December 15, 2013

2. Cooking for Diabetic Visitors 1 2

   By Dejah, August 20, 2014
   • 45 replies
   • 6.4k views
   • 
   • Dejah
   • August 26, 2014

3. Red Palm Oil: what to do with it?

   By Smithy, April 7, 2014
   • 10 replies
   • 6.4k views
   • 
   • Smithy
   • April 19, 2014

4. Cooking Extravagantly 1 2

   By itch22, March 8, 2004
   • 40 replies
   • 6.4k views
   • 
   • forever_young_ca
   • March 12, 2004

5. Yukon Gold Potatoes

   By IrishCream, November 14, 2005
   • 10 replies
   • 6.4k views
   • 
   • constanela
   • November 17, 2005

6. Why can't I make hash browns? 1 2

   By KitchenQueen, May 10, 2006
   • 31 replies
   • 6.4k views
   • 
   • Torrilin
   • May 18, 2006

7. Sauteeing Vegetables 1 2

   By Texas Crude, June 12, 2014
   • 49 replies
   • 6.4k views
   • 
   • smokinjack
   • June 17, 2014

8. I made too much of <blank> 1 2

   By Jason Perlow, July 4, 2006
   • 40 replies
   • 6.4k views
   • 
   • Misa
   • July 6, 2006

9. Broilers... who uses them? 1 2

   By Crouton, June 5, 2012
   • 31 replies
   • 6.4k views
   • 
   • pastameshugana
   • June 7, 2012

10. Squid ink

    By Maureen B. Fant, January 4, 2012
    • 17 replies
    • 6.4k views
    • 
    • Maureen B. Fant
    • January 6, 2012

11. Canned Meat 1 2

    By David Ross, September 11, 2011
    • 30 replies
    • 6.4k views
    • 
    • judiu
    • September 13, 2011

12. "Brining" Pork Chops in Apple Cider

    By Shel_B, December 12, 2014
    • 20 replies
    • 6.4k views
    • 
    • Dave W
    • December 18, 2014

13. Offal Appetizers

    By Peter the eater, June 14, 2010
    • 15 replies
    • 6.4k views
    • 
    • KatieLoeb
    • June 21, 2010

14. Help me with a dinner menu? 1 2 3

    By MatthewB, August 7, 2003
    • 51 replies
    • 6.4k views
    • 
    • MatthewB
    • August 11, 2003

15. Salty? Fluffy? 1 2

    By Abra, March 29, 2009
    • 35 replies
    • 6.4k views
    • 
    • LindaK
    • April 10, 2009

16. Correct way to store salad greens

    By Qwerty, June 16, 2007
    • 3 replies
    • 6.4k views
    • 
    • DCP
    • June 20, 2007

17. Soba Noodles 1 2

    By TJHarris, September 8, 2004
    • 31 replies
    • 6.4k views
    • 
    • Thanks for the Crepes
    • April 3, 2015

18. Marlin.... talk to me about this fish

    By Anna N, July 17, 2004
    • 9 replies
    • 6.4k views
    • 
    • Anna N
    • July 19, 2004

19. Pommes Maxim

    By manton, January 19, 2010
    • 6 replies
    • 6.4k views
    • 
    • jk1002
    • January 21, 2010

20. How to Smoke Nuts: The Topic

    By Chris Amirault, May 29, 2008
    • 8 replies
    • 6.4k views
    • 
    • klkruger
    • May 31, 2008

21. Modernist Thanksgiving Suggestions? 1 2

    By msacuisine, November 19, 2013
    • 27 replies
    • 6.4k views
    • 
    • KennethT
    • November 29, 2013

22. tips & tricks for perfect "blue" steak?

    By gus_tatory, April 17, 2003
    • 7 replies
    • 6.4k views
    • 
    • pjs
    • April 18, 2003

23. 11 lb "Choice beef round tip whole cap off"

    By ChefCrash, July 22, 2007
    • 15 replies
    • 6.4k views
    • 
    • chefpelon
    • August 28, 2007

24. Need an ethnic soup 1 2

    By Chris Cognac, May 21, 2004
    • 41 replies
    • 6.4k views
    • 
    • HowardLi
    • November 18, 2008

25. Pan Frying

    By jogoode, November 2, 2004
    • 22 replies
    • 6.4k views
    • 
    • ghostrider
    • November 18, 2004