Cooking

9,585 topics in this forum

1. Help! Stew Beef Boiled to Leather

   By Mjx, October 28, 2011
   • 23 replies
   • 6.9k views
   • 
   • Emily_R
   • October 31, 2011

2. Sauteeing Vegetables 1 2

   By Texas Crude, June 12, 2014
   • 49 replies
   • 6.9k views
   • 
   • smokinjack
   • June 17, 2014

3. Favorite Homemade Sauces for Pasta 1 2

   By weinoo, April 4, 2018
   • 37 replies
   • 6.9k views
   • 
   • Smokeydoke
   • April 7, 2018

4. Best way to preserve/keep cheese fresh

   By LindsayAnn, October 7, 2007
   • 6 replies
   • 6.9k views
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   • Aix
   • October 9, 2007

5. Potato salad, macaroni salad and coleslaw

   By SobaAddict70, May 24, 2004
   • 16 replies
   • 6.9k views
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   • alacarte
   • May 25, 2004

6. garlic bread 1 2

   By torakris, October 5, 2006
   • 36 replies
   • 6.9k views
   • 
   • Octaveman
   • October 9, 2006

7. Help me with a dinner menu? 1 2 3

   By MatthewB, August 7, 2003
   • 51 replies
   • 6.9k views
   • 
   • MatthewB
   • August 11, 2003

8. Roasting a goose -- the best internal temperature

   By Alex, December 26, 2008
   • 2 replies
   • 6.9k views
   • 
   • mtigges
   • December 27, 2008

9. Tomato sauce? 1 2

   By CatPoet, July 9, 2014
   • 33 replies
   • 6.9k views
   • 
   • MSRadell
   • July 12, 2014

10. Smoked Suckling Pig?

    By Stone, July 29, 2003
    • 9 replies
    • 6.8k views
    • 
    • AlexP
    • August 4, 2003

11. Shrimp Stock 1 2

    By Katie Meadow, October 28, 2008
    • 30 replies
    • 6.8k views
    • 
    • CtznCane
    • November 8, 2008

12. 2019 Farmers Markets 1 2

    By Okanagancook, May 11, 2019
    • 46 replies
    • 6.8k views
    • 
    • liuzhou
    • December 29, 2019

13. Sous Vide & Traditionally Steamed Puddings

    By Atomizer, December 29, 2013
    • 13 replies
    • 6.8k views
    • 
    • gfweb
    • December 29, 2013

14. Cooking for Diabetic Visitors 1 2

    By Dejah, August 20, 2014
    • 45 replies
    • 6.8k views
    • 
    • Dejah
    • August 26, 2014

15. Garlic in marinades in a vacuum chamber workarounds?

    By Lbakermathews, July 7, 2014
    • 4 replies
    • 6.8k views
    • 
    • Lbakermathews
    • July 8, 2014

16. Smoke it up 1 2

    By Daniel, October 26, 2004
    • 31 replies
    • 6.8k views
    • 
    • Daniel
    • June 8, 2005

17. TDG: A Weed by Any Other Name

    By jhlurie, July 11, 2004
    • 14 replies
    • 6.8k views
    • 
    • SG-
    • July 31, 2004

18. Endive? Chicory? What is this?

    By liuzhou, April 13, 2017
    • 9 replies
    • 6.8k views
    • 
    • liuzhou
    • April 14, 2017

19. Good internal temperature for a baked salmon loaf?

    By Shel_B, January 13, 2014
    • 7 replies
    • 6.8k views
    • 
    • Shel_B
    • January 15, 2014

20. Avocado Oil – What do you do with it?

    By Chris Hennes, May 13, 2012
    • 5 replies
    • 6.8k views
    • 
    • andiesenji
    • May 17, 2012

21. Restless for a new cookbook 1 2

    By amyknyc, January 25, 2005
    • 35 replies
    • 6.8k views
    • 
    • Kevin72
    • July 16, 2005

22. The Gas Range Blues 1 2

    By Chris Amirault, February 8, 2006
    • 28 replies
    • 6.8k views
    • 
    • andiesenji
    • February 14, 2006

23. Fresh Oregano 1 2

    By tommy, May 30, 2003
    • 30 replies
    • 6.8k views
    • 
    • heidih
    • June 6, 2011

24. Savory meringues

    By _john, February 9, 2012
    • 4 replies
    • 6.8k views
    • 
    • Tri2Cook
    • February 9, 2012

25. Making Cracklings

    By Creola, December 9, 2012
    • 13 replies
    • 6.8k views
    • 
    • ChrisTaylor
    • December 15, 2013