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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. do you dice , in quantity ? 1 2

    By rotuts,
    • 28 replies
    • 4.1k views

  2. Jams, Jellies & Preserves: Troubleshooting & Tips 1 2

    By maxmillan,
    • 44 replies
    • 20.7k views

  3. Jerky: The Topic 1 2 3 4 5

    By bunny,
    • 106 replies
    • 26.6k views

  4. Making Beef Stock from Ground Beef

    By Shel_B,
    • 10 replies
    • 3.1k views

  5. eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross,   
    • 114 replies
    • 29k views

  6. Would you eat this egg?

    By Shel_B,
    • 18 replies
    • 2.4k views

  7. Yogurt-making @ home 1 2 3 4 14

    By Fat Guy,
    • 329 replies
    • 98.9k views

  8. 8 lb Pork Loin - What should I do with it?

    By bonkboo,
    • 17 replies
    • 6.9k views

  9. Smoking Brisket: The Topic 1 2 3 4 13

    By Dave the Cook,
    • 320 replies
    • 78k views

  10. Baking soda to enhance browning

    By Jen Rehm,
    • 15 replies
    • 16.3k views

  11. Braising questions 1 2 3 4 8

    By mikeczyz,
    • 188 replies
    • 46.5k views

  12. wanted - yummy katsu curry recipe 1 2

    By Susanwusan,
    • 38 replies
    • 5.2k views

  13. Chickpea Batter: how to use it, how to handle it?

    By thecuriousone,
    • 21 replies
    • 7.3k views

  14. Troubleshooting Braised Turkey Thighs

    By Shel_B,   
    • 11 replies
    • 2.3k views

  15. Feeding the masses, party of 15 for 3 full days + 1 dinner.

    By billyhill,
    • 23 replies
    • 5.2k views

  16. Has Anyone Vacuum-Sealed a Cut Onion?

    By IndyRob,
    • 2 replies
    • 2.6k views

  17. Cooking with a Rice Cooker: What did you make?

    By TdeV,
    • 15 replies
    • 5k views

  18. Has anyone tried Monte's tomato sauce? 1 2

    By Shel_B,
    • 26 replies
    • 7.8k views

  19. Pork Butt vs.Shoulder

    By Katie Meadow,
    • 12 replies
    • 3.2k views

  20. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

    By Luckylies,
    • 87 replies
    • 27.5k views

  21. Pickled Onions

    By DaveFaris,
    • 22 replies
    • 6.7k views

  22. Question about pickling spice amounts

    By Kim Shook,
    • 7 replies
    • 2.3k views

  23. KEFIR – Grow Your Own Delicious Drink and Dairy Staple 1 2

    By andiesenji,
    • 44 replies
    • 9.8k views

  24. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

    By ElsieD,
    • 36 replies
    • 6.2k views

  25. Mint: Uses & Storage 1 2 3 4 8

    By tommy,
    • 184 replies
    • 32.8k views
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