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Cooking

Savory cooking techniques and ingredients.

9,584 topics in this forum

  1. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

    By ElsieD,
    • 36 replies
    • 5.8k views

  2. Mint: Uses & Storage 1 2 3 4 8

    By tommy,
    • 184 replies
    • 31.4k views

  3. Proper disposal of used cooking oil/fat/grease 1 2 3 4 7

    By bloviatrix,
    • 174 replies
    • 78.2k views

  4. Help Request for Canning Tomato Sauce

    By Shel_B,
    • 7 replies
    • 1.8k views

  5. Braised Brisket -- Cook-Off 43 1 2 3 4

    By weinoo,   
    • 84 replies
    • 39.7k views

  6. Cooking from "Sunday Suppers at Lucques" by Suzanne Goin 1 2 3 4

    By FrogPrincesse,
    • 77 replies
    • 36.8k views

  7. Saving/Reusing Pasta water 1 2 3

    By Gul_Dekar,   
    • 57 replies
    • 19k views

  8. Nutmeg to use up

    By Susanwusan,
    • 1 reply
    • 651 views

  9. Tri-Tip 1 2

    By Shel_B,
    • 27 replies
    • 5.9k views

  10. Passover 2024

    By BeeZee,
    • 16 replies
    • 2.8k views

  11. How big is an onion?

    By Shel_B,
    • 19 replies
    • 3.5k views

  12. New Guardian Feast App

    By &roid,
    • 3 replies
    • 2.4k views

  13. Browning Onions Takes Forever 1 2

    By Budge,
    • 36 replies
    • 16.3k views

  14. Pan Frying a Burger

    By Shel_B,
    • 13 replies
    • 2.8k views

  15. Chilies/Chilis/Chillis/Hot peppers: The Topic 1 2 3 4 5

    By Dana,
    • 100 replies
    • 49.8k views

  16. Cooking with Season: Big Flavors, Beautiful Food by Nik Sharma

    By blue_dolphin,
    • 24 replies
    • 6.8k views

  17. Peanut Sauce 1 2

    By Shel_B,
    • 34 replies
    • 6.2k views

  18. Corn Cob Stock

    By Shel_B,
    • 18 replies
    • 3.8k views

  19. Low Fat High Protein Alchemy

    By scott123,
    • 9 replies
    • 2.3k views

  20. Lemon Confit

    By vox,
    • 23 replies
    • 11.7k views

  21. Quinoa in a Zojirushi

    By Beusho,
    • 3 replies
    • 7.4k views

  22. Eye 'O Round – Hopeless? 1 2 3

    By maggiethecat,
    • 51 replies
    • 23k views

  23. Beef Cheeks for Peposo?

    By Shel_B,
    • 24 replies
    • 3.2k views

  24. Heating Buttermilk in Baking Application

    By Shel_B,
    • 2 replies
    • 3.3k views

  25. Celtuce and Its Tops

    By liuzhou,
    • 16 replies
    • 6.2k views
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