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Cooking

Savory cooking techniques and ingredients.


9,342 topics in this forum

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  1. Sous Vide Index

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  2. ?lemongrass?

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  3. "A boil" or "the boil"?

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  4. "barnyard" mussels

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  5. "Brut" buffet

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  6. "Candied" duck legs?

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