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Savory cooking techniques and ingredients.

9,554 topics in this forum

  1. High-end savory dishes with easily sourced ingredients

    By sheepish,
    • 1 reply
    • 1.3k views

  2. Fresh Side Pork

    By TdeV,
    • 1 reply
    • 539 views

  3. Difference between creme liquide and creme fleurette

    By mm84321,
    • 1 reply
    • 15.2k views

  4. Goat Cheese Sheet

    By Anonymous Modernist 10642,
    • 1 reply
    • 1.1k views

  5. Grape peeling liquid

    By furiously,
    • 1 reply
    • 972 views

  6. Feast of the Seven Fishes HELP!

    By ambra,
    • 1 reply
    • 1.4k views

  7. Question on methylcellulose clarification

    By Anonymous Modernist 6050,
    • 1 reply
    • 1.5k views

  8. Presenting Cooked Skate Wing

    By thecuriousone,
    • 1 reply
    • 1k views

  9. Mexican Bay Scallops

    By Batard,
    • 1 reply
    • 3.4k views

  10. Storing truffle juice

    By mm84321,
    • 1 reply
    • 1.4k views

  11. Debate dinners

    By lala,
    • 1 reply
    • 1.3k views

  12. Pizza, on the grill, with a pizza stone

    By Rodi,
    • 1 reply
    • 1.4k views

  13. Puffed skin shelf life

    By KennethT,
    • 1 reply
    • 1.2k views

  14. Decades Dinner

    By Michaeltheonion,
    • 1 reply
    • 1.2k views

  15. Thermomix Ideas

    By MagFoodGuy,
    • 1 reply
    • 1.3k views

  16. Classic Shallot Sauce

    By hosinmigs,
    • 1 reply
    • 1.5k views

  17. Chamber vacuum usage

    By JBailey,
    • 1 reply
    • 1.5k views

  18. Sous vide meats with fat vs no fat..does it make a difference?

    By torolover,
    • 1 reply
    • 1.1k views

  19. Curing vs. Aging

    By weinoo,
    • 1 reply
    • 955 views

  20. [Modernist Cuisine at Home] Marinara

    By Anonymous Modernist 3323,
    • 1 reply
    • 2.3k views

  21. Truffles and chicken breast

    By fishy,
    • 1 reply
    • 1.3k views

  22. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

    By pazzaglia,
    • 1 reply
    • 1.5k views

  23. Chicken Cooking Temperatures and Scalding the Cavity

    By rane008,
    • 1 reply
    • 1.3k views

  24. Dry ageing fish techniques, Japanese style?

    By adey73,
    • 1 reply
    • 580 views

  25. ideas for recent mom with twins...

    By carpetbagger, esq.,
    • 1 reply
    • 970 views
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