Cooking

9,096 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 22,746 views
   • 
   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 172,391 views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 19,605 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 26,498 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 18,600 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 41,049 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Pate en Croute w foie inlay question

   By pervis, yesterday at 01:04 AM
   • 0 replies
   • 50 views
   • 
   • pervis
   • Yesterday at 01:04 AM

8. The Great Freezer Clean: 2019

   • 1
   • 2

   By Kerry Beal, Monday at 10:49 PM
   • 29 replies
   • 456 views
   • 
   • Okanagancook
   • 48 minutes ago

9. Power outage - sous vide

   By TdeV, January 16
   • 11 replies
   • 302 views
   • 
   • Heartsurgeon
   • Saturday at 06:30 PM

10. a "small plate" for 450 people

    By griddler, January 16
    • 7 replies
    • 193 views
    • 
    • Okanagancook
    • January 16

11. Help with Xanthan Gum

    By Tuber magnatum, January 8
    • 22 replies
    • 449 views
    • 
    • Tuber magnatum
    • January 16

12. Help! Cooking Venison Shoulder...

    By Kim Shook, January 5
    • 8 replies
    • 390 views
    • 
    • LivingMCM
    • January 11

13. Pommes fondant

    By gfweb, January 4
    • 2 replies
    • 216 views
    • 
    • jmacnaughtan
    • January 4

14. Can whipping cream be frozen?

    By Nancy in Pátzcuaro, January 2
    • 9 replies
    • 409 views
    • 
    • Nancy in Pátzcuaro
    • January 11

15. Lunch 2019

    • 1
    • 2
    • 3
    • 4

    By liuzhou, January 2
    • 75 replies
    • 3,702 views
    • 
    • heidih
    • 8 hours ago

16. Pressure cooked "24 hour eggs"

    By gfweb, January 2
    • 5 replies
    • 211 views
    • 
    • shain
    • January 2

17. Canned Beans

    By TdeV, January 1
    • 6 replies
    • 159 views
    • 
    • kayb
    • January 1

18. Frozen Garlic

    By Beusho, January 1
    • 3 replies
    • 184 views
    • 
    • chromedome
    • January 2

19. Dinner 2019

    • 1
    • 2
    • 3
    • 4
    • 13

    By liuzhou, January 1
    • 313 replies
    • 13,007 views
    • 
    • Dejah
    • 11 minutes ago

20. Breakfast 2019

    • 1
    • 2
    • 3
    • 4
    • 5

    By liuzhou, January 1   

    • Breakfast
    • 122 replies
    • 4,650 views
    • 
    • liuzhou
    • 29 minutes ago

21. Commercial Sausage Cooking

    By plandon, December 30, 2018
    • 5 replies
    • 214 views
    • 
    • chozume
    • January 3

22. Stir Frying in Stainless Steel

    • 1
    • 2
    • 3

    By CanadianHomeChef, December 28, 2018
    • 50 replies
    • 1,234 views
    • 
    • chozume
    • January 3

23. does braising in msg filled liquid pull flavor out or put flavor in?

    By eugenep, December 23, 2018
    • 9 replies
    • 332 views
    • 
    • Wolf
    • December 24, 2018

24. Quiche questions

    By pistolabella, December 18, 2018
    • 6 replies
    • 282 views
    • 
    • JohnT
    • December 20, 2018

25. Charcuterie Question about Terrines!

    By Recoil Rob, December 16, 2018
    • 4 replies
    • 250 views
    • 
    • Recoil Rob
    • December 20, 2018