Cooking

8,848 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 18,792 views
   • 
   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011   

   • Modernist
   • 12 replies
   • 153,458 views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 16,322 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 22,602 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 14,882 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 36,895 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Tips, hints and interesting things

   By Cronker, yesterday at 06:10 AM
   • 12 replies
   • 286 views
   • 
   • Toliver
   • 1 hour ago

8. Melting lardo

   By weedy, Wednesday at 10:02 PM
   • 2 replies
   • 138 views
   • 
   • weedy
   • 10 hours ago

9. Replace butter with butter

   By luzmartinez, Tuesday at 12:03 PM
   • 4 replies
   • 170 views
   • 
   • Thanks for the Crepes
   • Wednesday at 04:26 AM

10. Aerated mousse using chamber sealer

    By chriswrightcycles, Monday at 05:23 PM   

    • Modernist
    • 0 replies
    • 73 views
    • 
    • chriswrightcycles
    • Monday at 05:23 PM

11. Beef for stir fry

    By TdeV, Monday at 12:26 PM
    • 13 replies
    • 352 views
    • 
    • FeChef
    • Wednesday at 06:33 PM

12. Beef Bacon- has anyone made this?

    By ChocoMom, August 11
    • 9 replies
    • 209 views
    • 
    • JohnT
    • August 11

13. Celtuce and Its Tops

    By liuzhou, August 8   

    • Chinese
    • 14 replies
    • 485 views
    • 
    • Beebs
    • Monday at 08:52 PM

14. Help identifying fresh fish roe/eggs? pics in post

    By keepquiet, August 5
    • 3 replies
    • 210 views
    • 
    • Duvel
    • August 6
15. Safe cookware and bakeware?

    Topic was moved to forum Kitchen Consumer

16. Cooking for an older couple

    By Cronker, August 1
    • 8 replies
    • 461 views
    • 
    • blue_dolphin
    • August 2

17. Sous vide Chinese long beans

    By TdeV, July 28
    • 3 replies
    • 275 views
    • 
    • IEATRIO
    • August 7

18. Favorite Pressure Cooker Uses/Recipes

    By Franzisaurus_Rex, July 24
    • 8 replies
    • 532 views
    • 
    • ElsieD
    • July 27

19. Vacuum sealing and freezing cooked rice dishes?

    By newchef, July 24
    • 3 replies
    • 254 views
    • 
    • Lisa Shock
    • July 25

20. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, July 23
    • 0 replies
    • 143 views
    • 
    • Paul Bacino
    • July 23
21. Kitchen Tips

    Topic was merged with The Quintessential eG Kitchen Tips/Trucs

22. Cleaning leeks

    By chef koo, July 21
    • 13 replies
    • 417 views
    • 
    • Anna N
    • July 23

23. Sous vide lamb satay

    By Josh71, July 20
    • 2 replies
    • 228 views
    • 
    • Josh71
    • July 27

24. Prepping Ahead - Yea or Nay?

    • 1
    • 2

    By Porthos, July 19
    • 38 replies
    • 1,198 views
    • 
    • Porthos
    • July 31

25. Shallots

    By Porthos, July 17
    • 24 replies
    • 641 views
    • 
    • Porthos
    • July 19