Cooking

8,967 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 20,937 views
   • 
   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 163,640 views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 18,092 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 24,677 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 16,832 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 38,887 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Reduced-handle chef knives

   By Constantin Peters, 19 hours ago
   • 6 replies
   • 135 views
   • 
   • Alex
   • 17 hours ago

8. How practical is stir frying with charcoal?

   • 1
   • 2

   By Quevun, Friday at 08:52 PM
   • 33 replies
   • 488 views
   • 
   • rotuts
   • 2 hours ago

9. Goat

   • 1
   • 2

   By heidih, Tuesday at 04:09 AM
   • 26 replies
   • 550 views
   • 
   • DiggingDogFarm
   • Friday at 03:17 AM

10. How to keep cheese sauce from "setting"

    By RomainB, April 15
    • 2 replies
    • 155 views
    • 
    • RomainB
    • April 15

11. First Steps in Cooking

    By liuzhou, April 15
    • 24 replies
    • 521 views
    • 
    • blbst36
    • Monday at 04:05 PM

12. Why remove from vacuum pac?

    By heidih, April 14
    • 11 replies
    • 264 views
    • 
    • DiggingDogFarm
    • April 14

13. $5 Meal Challenge

    • 1
    • 2

    By ImportantElements, April 13
    • 31 replies
    • 1,552 views
    • 
    • SLB
    • Friday at 06:38 PM

14. Pork Jowl Bacon, how would you cook it?

    By FeChef, April 12
    • 22 replies
    • 380 views
    • 
    • HungryChris
    • Yesterday at 11:42 AM

15. Broiling Tofu

    By heidih, April 9
    • 7 replies
    • 235 views
    • 
    • Dante
    • April 10

16. Not your regular Chicken Wings

    By ImportantElements, April 7
    • 3 replies
    • 140 views
    • 
    • KennethT
    • April 8

17. Ramen - recipe with Photos

    By ImportantElements, April 7
    • 10 replies
    • 474 views
    • 
    • FeChef
    • April 10

18. How much of an effect do stocks really have?

    • 1
    • 2

    By Quevun, April 6
    • 40 replies
    • 933 views
    • 
    • JoNorvelleWalker
    • April 9

19. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6
    • 2 replies
    • 214 views
    • 
    • lemniscate
    • April 10

20. Smoked Beef

    By DanM, April 5   

    • French
    • Charcuterie
    • 8 replies
    • 284 views
    • 
    • DanM
    • April 8

21. Roasting Duck

    By jnash85, April 4
    • 21 replies
    • 519 views
    • 
    • Okanagancook
    • April 8

22. Favorite Homemade Sauces for Pasta

    • 1
    • 2

    By weinoo, April 4
    • 37 replies
    • 1,056 views
    • 
    • Smokeydoke
    • April 7

23. Ideas for Cornish hens

    By Dave the Cook, April 1
    • 15 replies
    • 440 views
    • 
    • blue_dolphin
    • April 4

24. Pressure cooking v. braise.

    By boudin noir, March 29
    • 14 replies
    • 371 views
    • 
    • DiggingDogFarm
    • April 2

25. Easter ham marinade

    By mm84321, March 28
    • 6 replies
    • 252 views
    • 
    • pastrygirl
    • March 28