Cooking

8,822 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 18,313 views
   • 
   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011   

   • Modernist
   • 12 replies
   • 151,392 views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 15,931 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 22,164 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 14,466 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 36,488 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Conversion table for whole vs. ground spices?

   By TdeV, Tuesday at 07:01 PM
   • 8 replies
   • 162 views
   • 
   • TdeV
   • 4 hours ago

8. Difference between a rub on the skin or under the skin?

   By TdeV, Tuesday at 06:50 PM
   • 11 replies
   • 185 views
   • 
   • Lisa Shock
   • 18 hours ago

9. Dinner 2017 (Part 6)

   By rarerollingobject, Tuesday at 01:02 AM
   • 22 replies
   • 398 views
   • 
   • mgaretz
   • 1 hour ago

10. japanese cooking - dashi

    By jedovaty, June 21
    • 5 replies
    • 279 views
    • 
    • btbyrd
    • Saturday at 02:41 PM

11. How to make cooking at home less stressful

    By paulraphael, June 19
    • 2 replies
    • 299 views
    • 
    • weedy
    • June 21

12. Did I ruin this pork?

    By pistolabella, June 18
    • 7 replies
    • 292 views
    • 
    • FeChef
    • Sunday at 07:51 PM

13. Sushi Mistake - Near Tasteless

    By Vision, June 18
    • 18 replies
    • 635 views
    • 
    • ojisan
    • 6 hours ago

14. What is this cooking vessel?

    By Terrasanct, June 16
    • 19 replies
    • 622 views
    • 
    • haresfur
    • June 18

15. Does pectin only work if it's boiled?

    By Victor Lin, June 16
    • 4 replies
    • 197 views
    • 
    • Victor Lin
    • June 16

16. Cooking Bacon in Sesame Oil.......

    By Skyclad, June 14
    • 9 replies
    • 325 views
    • 
    • dcarch
    • June 15

17. Can't figure out how to sous vide that keeps moisture but also breaks down collagen.

    By Victor Lin, June 12
    • 13 replies
    • 485 views
    • 
    • rotuts
    • June 19

18. Hamburger Buns

    By rotuts, June 9
    • 9 replies
    • 328 views
    • 
    • nickrey
    • June 11

19. Meatloaf sandwiches

    • 1
    • 2

    By lindag, June 7
    • 29 replies
    • 859 views
    • 
    • lindag
    • June 14

20. Spring soups: prepare ahead of time & freeze

    By MelissaH, June 5
    • 8 replies
    • 331 views
    • 
    • MelissaH
    • June 12
21. Tempering questions about dal in Indian cooking

    Topic was moved to forum India: Cooking & Baking

22. Breakfast Pizza Help, Please

    By Kim Shook, May 27
    • 21 replies
    • 963 views
    • 
    • kayb
    • June 12

23. The Okra With The Fringe On Top

    By liuzhou, May 26
    • 14 replies
    • 372 views
    • 
    • Anna N
    • May 26

24. Do You ALWAYS Clean Your Kitchen As You Go?

    • 1
    • 2

    By Cronker, May 24
    • 31 replies
    • 976 views
    • 
    • Lisa Shock
    • May 26

25. Chorizo Burger Temp

    By SNewman004, May 23   

    • Mexican
    • 5 replies
    • 237 views
    • 
    • pastrygirl
    • May 24