Cooking

9,049 topics in this forum

1. Modernist Discussions at the eGullet Forums

   By eG Forums Host, October 15, 2012
   • 1 reply
   • 22,138 views
   • 
   • Chris Hennes
   • May 4, 2014

2. Sous Vide Index

   By eG Forums Host, January 1, 2011
   • 12 replies
   • 169,461 views
   • 
   • eG Forums Host
   • January 1, 2011

3. eGullet Culinary Institute - Cooking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 19,062 views
   • 
   • eG Forums Host
   • April 1, 2009

4. Charcuterie Index

   By eG Forums Host, July 8, 2008   

   • Charcuterie
   • 0 replies
   • 25,891 views
   • 
   • eG Forums Host
   • July 8, 2008

5. eGullet Recipe Cook-Off Index

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 18,037 views
   • 
   • eG Forums Host
   • June 28, 2008

6. Welcome to & Tips for the Cooking Forum!

   By eG Forums Host, June 28, 2008
   • 1 reply
   • 40,558 views
   • 
   • eG Forums Host
   • June 28, 2008

7. Asian dumpling shortcut: Freeze the filling

   By Syzygies, Monday at 02:38 AM
   • 6 replies
   • 212 views
   • 
   • Syzygies
   • Monday at 03:57 PM

8. Aloo tikki problems

   By millerteachglobal, Sunday at 05:57 PM
   • 2 replies
   • 97 views
   • 
   • heidih
   • Sunday at 06:26 PM

9. Query about water and roasting bones for stock

   By TdeV, October 11
   • 17 replies
   • 297 views
   • 
   • KennethT
   • Saturday at 12:01 PM

10. Query about lamb fell and sous vide

    By TdeV, October 11
    • 4 replies
    • 184 views
    • 
    • rotuts
    • Tuesday at 12:36 PM

11. Creative way to use Amalfi lemon

    By Nut chef, October 10
    • 0 replies
    • 67 views
    • 
    • Nut chef
    • October 10

12. Need a strong Asian brown sauce (aka stir fry sauce)

    By FeChef, October 9
    • 13 replies
    • 483 views
    • 
    • FeChef
    • Saturday at 03:06 AM

13. Ratio of cinnamon to sugar in recipe

    By drhowarddrfine, October 5
    • 3 replies
    • 153 views
    • 
    • andiesenji
    • October 6

14. Full English in a slow cooker? What will they think of next?

    By Anna N, October 3
    • 8 replies
    • 311 views
    • 
    • rotuts
    • October 4

15. Can You Help Identify This Pepper

    By Porthos, October 2
    • 4 replies
    • 239 views
    • 
    • FeChef
    • October 9

16. tenderizing hammer with stew meat, a-la schnitzel

    By jedovaty, October 2
    • 4 replies
    • 183 views
    • 
    • gfweb
    • October 5

17. My gravlax has a fishy smell. Any advice about the cause? Can it be corrected?

    By eugenep, October 2
    • 6 replies
    • 318 views
    • 
    • scubadoo97
    • October 3

18. What to do with my new batch of crabapple vodka

    By Nyleve Baar, September 30
    • 4 replies
    • 206 views
    • 
    • SLB
    • October 10

19. Waffle Varieties

    By prashamk, September 30
    • 14 replies
    • 401 views
    • 
    • Toliver
    • Monday at 05:45 PM

20. Sous Vide safety question

    By weedy, September 29
    • 12 replies
    • 372 views
    • 
    • rotuts
    • October 7
21. Celiac Disease

    Topic was moved to forum Food Traditions & Culture

22. Revisiting an old recipe

    By joiei, September 26
    • 0 replies
    • 122 views
    • 
    • joiei
    • September 26

23. Please help identify this beef cut I want to find

    By Kim Shook, September 24
    • 6 replies
    • 358 views
    • 
    • Kim Shook
    • September 27

24. Cryo-shucking Lobster

    By Tuber magnatum, September 21
    • 1 reply
    • 145 views
    • 
    • cdh
    • September 22
25. Making Bao Bun but with a slow rise over long time?

    Topic was moved to forum Pastry & Baking