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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.


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  1. Pastry Chef, Roland Mesnier

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  2. Feast India

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  3. eHistory

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  4. Fire and Knives

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  5. The best books on Taste

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