Jump to content

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,917 topics in this forum

  1. D'artagnan Depressingly Acquired by Large Firm

    By weinoo,
    • 5 replies
    • 1.5k views

  2. Newspaper Promoting a Spice

    By heidih,
    • 3 replies
    • 984 views

  3. "For every problem, there is a mushroom with an answer"

    By liuzhou,
    • 4 replies
    • 1.1k views

  4. ' Oven ' I.D. ? from Lidia's Kitchen , PBS

    By rotuts,
    • 2 replies
    • 1.4k views

  5. Kitchen Nightmares Reboot

    By liuzhou,
    • 13 replies
    • 2.2k views

  6. Tell us about the popular foods you’ve never tried 1 2 3 4

    By liuzhou,
    • 75 replies
    • 7.2k views

  7. NYT article: How TikTok Is Reshaping the American Cookbook

    By blue_dolphin,
    • 14 replies
    • 1.8k views

  8. Video: pastry chef at 2 Star Michelin Restaurant

    By curls,   
    • 1 reply
    • 952 views

  9. Chocolate art - literally!

    By pastrygirl,
    • 0 replies
    • 663 views

  10. Thailand’s true national dish

    By liuzhou,
    • 1 reply
    • 886 views

  11. Inevitably, Someone Used AI to Generate Recipes. It... Didn't go Well

    By chromedome,
    • 5 replies
    • 972 views

  12. Christopher KImball and "Milk Street" 1 2 3 4 5

    By rotuts,
    • 105 replies
    • 18k views

  13. Top Chef 2023 1 2

    By gfweb,
    • 32 replies
    • 4.4k views

  14. Food Photographer of the Year 2023

    By liuzhou,
    • 4 replies
    • 1.1k views

  15. Barbecue Showdown Season 2 on Netflix May 26, 2023 1 2

    By blue_dolphin,
    • 26 replies
    • 6.1k views

  16. Instant Pot ( ie iPot ) seeks bankruptcy protection. 1 2

    By rotuts,
    • 44 replies
    • 4.1k views

  17. NYT Book Review: "National Dish: Around the World in Search of Food, History, and the Meaning of Home" by Anya von Bremzen

    By blue_dolphin,
    • 4 replies
    • 1.7k views

  18. Roxanne: A One-Woman Show in Philadelphia

    By chromedome,
    • 7 replies
    • 952 views

  19. The Bagel Roller

    By weinoo,
    • 10 replies
    • 1.4k views

  20. Interesting NYT article about texture in the culinary experience

    By cdh,
    • 16 replies
    • 1.5k views

  21. ‘Those bastards stole the most special stuff’: the inside story of a €1.6m wine heist

    By liuzhou,
    • 0 replies
    • 625 views

  22. Food & Wine Classic Celebrates 40 Years

    By weinoo,
    • 2 replies
    • 1k views

  23. The Makanai: Cooking for the Maiko House

    By liuzhou,
    • 14 replies
    • 2.2k views

  24. Taco Bell behind the innovation

    By heidih,
    • 13 replies
    • 1.8k views

  25. "The Secret Life of Groceries"

    By SLB,
    • 5 replies
    • 1.1k views
×
×
  • Create New...