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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,947 topics in this forum

  1. ISO old piece about apprenticeship making ice cream

    By chappie,
    • 0 replies
    • 1.3k views

  2. Books on Cooking Sous Vide 1 2 3

    By Anna N,
    • 67 replies
    • 10.6k views

  3. The Great British Bake Off - Um, What?

    By IndyRob,
    • 1 reply
    • 1.7k views

  4. From The Atlantic: A quest for the beginner's best "meta-cookery" book. Thoughts?

    By chromedome,
    • 6 replies
    • 1.9k views

  5. Hummus shortage hits the Brits

    By Anna N,
    • 3 replies
    • 1k views

  6. Frank Bruni on Beard - a PBS documentary

    By heidih,
    • 0 replies
    • 814 views

  7. The National Post laments Canada's unwillingness to support "haute"

    By chromedome,
    • 4 replies
    • 1.3k views

  8. Death of Carol Field, The Italian Baker at age 76

    By Anna N,
    • 1 reply
    • 1.1k views

  9. Whatever happened to Biba Caggiano?

    By GlorifiedRice,
    • 2 replies
    • 2k views

  10. Instant Pot's Popularity in News Again

    By Anna N,
    • 4 replies
    • 1.6k views

  11. An Early Candidate for "Memoir Title of the Year"

    By chromedome,
    • 2 replies
    • 978 views

  12. Top Chef: Charleston 1 2

    By huiray,
    • 34 replies
    • 5.8k views

  13. Netflix: Raja Rasoi

    By gfron1,
    • 2 replies
    • 3k views

  14. Sugar, obesity, Spyware

    By rotuts,
    • 3 replies
    • 1.1k views

  15. Bourdain profiled in The New Yorker

    By chromedome,
    • 1 reply
    • 1.1k views

  16. Article about Lynn Rosetto Kasper: "The Splendid Prequel"

    By Smithy,
    • 5 replies
    • 2.3k views

  17. Smartphone video presentations of food

    By helenjp,
    • 2 replies
    • 1.2k views

  18. YouTube Plagiarism, Is It Ethical?

    By GlorifiedRice,
    • 22 replies
    • 3.7k views

  19. NYTimes Articles on Food, Drink, Culinary Culture 2013– 1 2 3 4 14

    By rotuts,
    • 325 replies
    • 57k views

  20. Superior Donuts

    By suzilightning,
    • 0 replies
    • 780 views

  21. Interview with Mark Miller

    By larryroohr,
    • 1 reply
    • 1k views

  22. Emeril Lagasse's new Amazon series: Eat the World

    By blue_dolphin,
    • 4 replies
    • 2.2k views

  23. Security guards for zucchini

    By Anna N,
    • 7 replies
    • 1.4k views

  24. Vivian Howard in NYTime Food

    By rotuts,
    • 2 replies
    • 971 views

  25. Sous-vide. Finally going mainstream?

    By Anna N,
    • 10 replies
    • 1.7k views
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