Food Media & Arts

1,949 topics in this forum

1. PBS : Food: Delicious Science

   By rotuts, May 29, 2017
   • 0 replies
   • 1.1k views
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   • rotuts
   • May 29, 2017

2. Microwave your mushrooms to retain antioxidants

   By Anna N, May 23, 2017
   • 20 replies
   • 4k views
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   • Naftal
   • May 26, 2017

3. ISO old piece about apprenticeship making ice cream

   By chappie, May 16, 2017
   • 0 replies
   • 1.3k views
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   • chappie
   • May 16, 2017

4. Books on Cooking Sous Vide 1 2 3

   By Anna N, February 18, 2017
   • 67 replies
   • 10.7k views
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   • TdeV
   • May 10, 2017

5. The Great British Bake Off - Um, What?

   By IndyRob, March 19, 2017
   • 1 reply
   • 1.8k views
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   • DianaB
   • May 8, 2017

6. From The Atlantic: A quest for the beginner's best "meta-cookery" book. Thoughts?

   By chromedome, April 26, 2017
   • 6 replies
   • 1.9k views
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   • mcohen
   • May 4, 2017

7. Hummus shortage hits the Brits

   By Anna N, April 28, 2017
   • 3 replies
   • 1k views
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   • liuzhou
   • April 29, 2017

8. Frank Bruni on Beard - a PBS documentary

   By heidih, April 24, 2017
   • 0 replies
   • 823 views
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   • heidih
   • April 24, 2017

9. The National Post laments Canada's unwillingness to support "haute"

   By chromedome, April 8, 2017
   • 4 replies
   • 1.3k views
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   • chromedome
   • April 9, 2017

10. Death of Carol Field, The Italian Baker at age 76

    By Anna N, March 11, 2017
    • 1 reply
    • 1.1k views
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    • JeanneCake
    • March 12, 2017

11. Whatever happened to Biba Caggiano?

    By GlorifiedRice, March 11, 2017
    • 2 replies
    • 2k views
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    • Jacksoup
    • March 12, 2017

12. Instant Pot's Popularity in News Again

    By Anna N, March 6, 2017
    • 4 replies
    • 1.6k views
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    • rotuts
    • March 11, 2017

13. An Early Candidate for "Memoir Title of the Year"

    By chromedome, March 5, 2017
    • 2 replies
    • 989 views
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    • chromedome
    • March 6, 2017

14. Top Chef: Charleston 1 2

    By huiray, May 20, 2016
    • 34 replies
    • 5.9k views
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    • Okanagancook
    • March 4, 2017

15. Netflix: Raja Rasoi

    By gfron1, January 10, 2017
    • 2 replies
    • 3.1k views
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    • sartoric
    • February 17, 2017

16. Sugar, obesity, Spyware

    By rotuts, February 12, 2017
    • 3 replies
    • 1.2k views
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    • Thanks for the Crepes
    • February 13, 2017

17. Bourdain profiled in The New Yorker

    By chromedome, February 10, 2017
    • 1 reply
    • 1.1k views
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    • FrogPrincesse
    • February 10, 2017

18. Article about Lynn Rosetto Kasper: "The Splendid Prequel"

    By Smithy, September 9, 2015
    • 5 replies
    • 2.3k views
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    • MelissaH
    • February 9, 2017

19. Smartphone video presentations of food

    By helenjp, February 3, 2017
    • 2 replies
    • 1.3k views
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    • helenjp
    • February 4, 2017

20. YouTube Plagiarism, Is It Ethical?

    By GlorifiedRice, January 31, 2017
    • 22 replies
    • 3.7k views
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    • cakewalk
    • February 2, 2017

21. NYTimes Articles on Food, Drink, Culinary Culture 2013– 1 2 3 4 14

    By rotuts, December 4, 2013
    • 325 replies
    • 57.5k views
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    • kayb
    • February 1, 2017

22. Superior Donuts

    By suzilightning, January 26, 2017
    • 0 replies
    • 787 views
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    • suzilightning
    • January 26, 2017

23. Interview with Mark Miller

    By larryroohr, January 26, 2017
    • 1 reply
    • 1.1k views
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    • Lisa Shock
    • January 26, 2017

24. Emeril Lagasse's new Amazon series: Eat the World

    By blue_dolphin, September 5, 2016
    • 4 replies
    • 2.3k views
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    • HungryChris
    • January 23, 2017

25. Security guards for zucchini

    By Anna N, January 19, 2017
    • 7 replies
    • 1.4k views
    • 
    • GlorifiedRice
    • January 20, 2017