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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,897 topics in this forum

  1. The Great British Bake Off - Um, What?

    By IndyRob,
    • 1 reply
    • 1.3k views

  2. From The Atlantic: A quest for the beginner's best "meta-cookery" book. Thoughts?

    By chromedome,
    • 6 replies
    • 1.4k views

  3. Hummus shortage hits the Brits

    By Anna N,
    • 3 replies
    • 698 views

  4. Frank Bruni on Beard - a PBS documentary

    By heidih,
    • 0 replies
    • 652 views

  5. The National Post laments Canada's unwillingness to support "haute"

    By chromedome,
    • 4 replies
    • 986 views

  6. Death of Carol Field, The Italian Baker at age 76

    By Anna N,
    • 1 reply
    • 794 views

  7. Whatever happened to Biba Caggiano?

    By GlorifiedRice,
    • 2 replies
    • 1.6k views

  8. Instant Pot's Popularity in News Again

    By Anna N,
    • 4 replies
    • 1.2k views

  9. An Early Candidate for "Memoir Title of the Year"

    By chromedome,
    • 2 replies
    • 776 views

  10. Top Chef: Charleston 1 2

    By huiray,
    • 34 replies
    • 4.4k views

  11. Netflix: Raja Rasoi

    By gfron1,
    • 2 replies
    • 2.1k views

  12. Sugar, obesity, Spyware

    By rotuts,
    • 3 replies
    • 944 views

  13. Bourdain profiled in The New Yorker

    By chromedome,
    • 1 reply
    • 837 views

  14. Article about Lynn Rosetto Kasper: "The Splendid Prequel"

    By Smithy,
    • 5 replies
    • 2k views

  15. Smartphone video presentations of food

    By helenjp,
    • 2 replies
    • 908 views

  16. YouTube Plagiarism, Is It Ethical?

    By GlorifiedRice,
    • 22 replies
    • 2.7k views

  17. NYTimes Articles on Food, Drink, Culinary Culture 2013– 1 2 3 4 14

    By rotuts,
    • 325 replies
    • 46k views

  18. Superior Donuts

    By suzilightning,
    • 0 replies
    • 568 views

  19. Interview with Mark Miller

    By larryroohr,
    • 1 reply
    • 760 views

  20. Emeril Lagasse's new Amazon series: Eat the World

    By blue_dolphin,
    • 4 replies
    • 1.5k views

  21. Security guards for zucchini

    By Anna N,
    • 7 replies
    • 964 views

  22. Vivian Howard in NYTime Food

    By rotuts,
    • 2 replies
    • 734 views

  23. Sous-vide. Finally going mainstream?

    By Anna N,
    • 10 replies
    • 1.2k views

  24. How Guy Fieri Ruined the Food Network 1 2 3 4

    By Shel_B,
    • 77 replies
    • 13.8k views

  25. Chicago Restaurants in 2017

    By joiei,
    • 0 replies
    • 584 views
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