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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,947 topics in this forum

  1. Antonio Carluccio - RIP

    By liuzhou,   
    • 4 replies
    • 2.4k views

  2. Iron Chef Gauntlet

    By gfweb,
    • 10 replies
    • 2.7k views

  3. Poultry Industry Collusion

    By sailorsam,
    • 3 replies
    • 1k views

  4. Top Rated US Supermarkets

    By Shel_B,
    • 15 replies
    • 5.9k views

  5. Fine Dining in NYC circa 1896: The Alienist

    By Lisa Shock,
    • 2 replies
    • 1.2k views

  6. Who thought apricot kernels made a great snack? 1 2

    By Anna N,
    • 38 replies
    • 5.7k views

  7. France looking for UNESCO protection for baguette

    By Anna N,
    • 3 replies
    • 1k views

  8. You Are What You Eat

    By liuzhou,
    • 3 replies
    • 1.3k views

  9. World Central Kitchen

    By heidih,
    • 2 replies
    • 1k views

  10. Great Canadian Baking Show

    By FauxPas,
    • 5 replies
    • 1.4k views

  11. TripAdvisor Makes a Garden Shed the Number 1 Restaurant in London

    By Lisa Shock,
    • 4 replies
    • 1.4k views

  12. Australian electrician uses snack bags to block GPS

    By Toliver,
    • 0 replies
    • 990 views

  13. "Lobzilla"

    By Toliver,
    • 0 replies
    • 915 views

  14. Annual food show on CBS Sunday

    By suzilightning,
    • 6 replies
    • 1.4k views

  15. Marketing Mis-Steps

    By heidih,
    • 2 replies
    • 1.1k views

  16. Marjolaine Classique in Quebec from Parts Unknown

    By AnnH,
    • 3 replies
    • 1.7k views

  17. Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

    By liuzhou,
    • 3 replies
    • 1.1k views

  18. Hot Dog review in Food , NYTimes

    By rotuts,
    • 10 replies
    • 2.3k views

  19. Restaurant awards - Jumping the gun

    By gfron1,
    • 3 replies
    • 1k views

  20. Lucky Peach "likely" to cease publication in May. 1 2

    By liuzhou,
    • 25 replies
    • 5.5k views

  21. Yikes! Jacques Pepin cooks with his Granddaughter

    By rotuts,
    • 13 replies
    • 3.1k views

  22. Mark Bittman and the politics of food

    By Anna N,
    • 15 replies
    • 2.9k views

  23. The Fridge Light on CBC Radio

    By Okanagancook,
    • 3 replies
    • 1.3k views

  24. Nathan Myhrvold - at George Brown College Next Week 1 2

    By Kerry Beal,   
    • 34 replies
    • 5.1k views

  25. Breaking Chicken Food Scandal in UK

    By liuzhou,
    • 3 replies
    • 1.5k views
    • Alex
    • Alex
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