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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,917 topics in this forum

  1. Steeped in controversy: Tea guru in the fight of a lifetime

    By liuzhou,
    • 4 replies
    • 1.1k views

  2. The Sweet Makers on BBC

    By pastrygirl,   
    • 0 replies
    • 1.2k views

  3. Christian Millau Obituary

    By liuzhou,
    • 2 replies
    • 848 views

  4. Judith Jones, editor of Julia Child's first cookbook has died

    By barolo,
    • 3 replies
    • 1k views

  5. Think you eat only healthy, unprocessed foods? Think again.

    By liuzhou,
    • 6 replies
    • 1.1k views

  6. Martha Stewart gets into meal kit business 1 2

    By blue_dolphin,
    • 29 replies
    • 4.5k views

  7. Cooking. N.Y. Times

    By ElsieD,
    • 19 replies
    • 2.6k views

  8. Electronic resources at your Library

    By rotuts,
    • 7 replies
    • 1.5k views

  9. California botulism outbreak

    By pastrygirl,
    • 18 replies
    • 2.7k views

  10. Nation's food culture center moving south?

    By kayb,
    • 0 replies
    • 670 views

  11. Lemons and the Birth of the Mafia

    By liuzhou,
    • 1 reply
    • 1.2k views

  12. The Angry Chef

    By chromedome,
    • 2 replies
    • 1.5k views

  13. America's Test Kitchen Season 17

    By rotuts,
    • 24 replies
    • 2.8k views

  14. Food Art Photography

    By liuzhou,
    • 3 replies
    • 1.2k views

  15. Bay Area Mushroom poisoning

    By andiesenji,
    • 6 replies
    • 1.8k views

  16. Pirate Joe's is no more

    By Anna N,
    • 4 replies
    • 1.2k views

  17. PBS American Masters

    By rotuts,
    • 9 replies
    • 1.3k views

  18. PBS : Food: Delicious Science

    By rotuts,
    • 0 replies
    • 920 views

  19. Microwave your mushrooms to retain antioxidants

    By Anna N,
    • 20 replies
    • 2.8k views

  20. ISO old piece about apprenticeship making ice cream

    By chappie,
    • 0 replies
    • 1.1k views

  21. Books on Cooking Sous Vide 1 2 3

    By Anna N,
    • 67 replies
    • 8.4k views

  22. The Great British Bake Off - Um, What?

    By IndyRob,
    • 1 reply
    • 1.4k views

  23. From The Atlantic: A quest for the beginner's best "meta-cookery" book. Thoughts?

    By chromedome,
    • 6 replies
    • 1.5k views

  24. Hummus shortage hits the Brits

    By Anna N,
    • 3 replies
    • 762 views

  25. Frank Bruni on Beard - a PBS documentary

    By heidih,
    • 0 replies
    • 686 views
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