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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,947 topics in this forum

  1. Tokyo’s famous fish market holds its last auction before moving.

    By Anna N,
    • 1 reply
    • 924 views

  2. Food Podcasts 1 2

    By aliaseater,
    • 37 replies
    • 13.7k views

  3. Haidilao , Hot-Pot chain

    By rotuts,
    • 3 replies
    • 1.4k views

  4. Great British Menu Season 13 has started

    By rotuts,
    • 8 replies
    • 2.8k views

  5. Kenji Lopez-Alt interview

    By heidih,
    • 0 replies
    • 787 views

  6. Kenny Shopsin Passed Away

    By Shelby,
    • 3 replies
    • 1.1k views

  7. Cooking Light and Eating Well are merging

    By ElsieD,
    • 4 replies
    • 2.2k views

  8. Would you like to be paid to eat? Apply here!

    By Anna N,
    • 1 reply
    • 947 views
    • kayb
    • kayb

  9. Movies/Films with Food-Related Themes 1 2 3 4 7

    By ckbklady,
    • 170 replies
    • 48.6k views

  10. Other good food forums

    By Pan,
    • 0 replies
    • 1.6k views
    • Pan
    • Pan

  11. The Physics of Spaghetti

    By chromedome,
    • 7 replies
    • 1.8k views

  12. NYT pay to play recipes 1 2

    By Norm Matthews,
    • 27 replies
    • 5.6k views

  13. The Future of Grocery Shopping?

    By liuzhou,
    • 2 replies
    • 893 views

  14. Joël Robuchon, 'chef of the century', dies aged 73

    By liuzhou,
    • 7 replies
    • 2.5k views

  15. No Passport Required

    By heidih,
    • 9 replies
    • 1.9k views

  16. Ancestral Bread

    By chromedome,
    • 1 reply
    • 950 views

  17. The Slow Melt chocolate podcast

    By gfron1,   
    • 3 replies
    • 1.3k views

  18. Posthumous Awards for Anthony

    By paul o' vendange,
    • 2 replies
    • 982 views

  19. Wok n Wine

    By KennethT,
    • 0 replies
    • 826 views

  20. David Lebovitz on Serious Eats

    By heidih,
    • 1 reply
    • 1.1k views

  21. Why Does the World’s 50 Best Restaurants List Still Get It So Wrong?

    By liuzhou,
    • 3 replies
    • 2.4k views

  22. The vegan and the butcher in cowtown.

    By Anna N,
    • 1 reply
    • 979 views

  23. Back in Time for Dinner. Ham pockets anyone?

    By Anna N,
    • 1 reply
    • 906 views

  24. Crayfish Becomes On-line Hero.

    By liuzhou,
    • 2 replies
    • 1.2k views

  25. Cooking Issues Podcast

    By paulraphael,
    • 15 replies
    • 2.8k views
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