Jump to content

Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,897 topics in this forum

  1. Poultry Industry Collusion

    By sailorsam,
    • 3 replies
    • 769 views

  2. Top Rated US Supermarkets

    By Shel_B,
    • 15 replies
    • 2.4k views

  3. Fine Dining in NYC circa 1896: The Alienist

    By Lisa Shock,
    • 2 replies
    • 893 views

  4. Who thought apricot kernels made a great snack? 1 2

    By Anna N,
    • 38 replies
    • 4.1k views

  5. France looking for UNESCO protection for baguette

    By Anna N,
    • 3 replies
    • 708 views

  6. You Are What You Eat

    By liuzhou,
    • 3 replies
    • 1.1k views

  7. World Central Kitchen

    By heidih,
    • 2 replies
    • 799 views

  8. Great Canadian Baking Show

    By FauxPas,
    • 5 replies
    • 985 views

  9. TripAdvisor Makes a Garden Shed the Number 1 Restaurant in London

    By Lisa Shock,
    • 4 replies
    • 1.1k views

  10. Australian electrician uses snack bags to block GPS

    By Toliver,
    • 0 replies
    • 761 views

  11. "Lobzilla"

    By Toliver,
    • 0 replies
    • 707 views

  12. Annual food show on CBS Sunday

    By suzilightning,
    • 6 replies
    • 1k views

  13. Marketing Mis-Steps

    By heidih,
    • 2 replies
    • 849 views

  14. Marjolaine Classique in Quebec from Parts Unknown

    By AnnH,
    • 3 replies
    • 1.4k views

  15. Fasting and Feasting: The Life of Visionary Food Writer Patience Gray

    By liuzhou,
    • 3 replies
    • 861 views

  16. Hot Dog review in Food , NYTimes

    By rotuts,
    • 10 replies
    • 1.8k views

  17. Restaurant awards - Jumping the gun

    By gfron1,
    • 3 replies
    • 762 views

  18. Lucky Peach "likely" to cease publication in May. 1 2

    By liuzhou,
    • 25 replies
    • 4.4k views

  19. Yikes! Jacques Pepin cooks with his Granddaughter

    By rotuts,
    • 13 replies
    • 2.4k views

  20. Mark Bittman and the politics of food

    By Anna N,
    • 15 replies
    • 2k views

  21. The Fridge Light on CBC Radio

    By Okanagancook,
    • 3 replies
    • 1.1k views

  22. Nathan Myhrvold - at George Brown College Next Week 1 2

    By Kerry Beal,   
    • 34 replies
    • 4k views

  23. Breaking Chicken Food Scandal in UK

    By liuzhou,
    • 3 replies
    • 1.1k views

  24. Someone stands up for Guy Fieri

    By GlorifiedRice,
    • 8 replies
    • 1.7k views

  25. Clean Meat

    By rotuts,
    • 14 replies
    • 1.9k views
×
×
  • Create New...