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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,949 topics in this forum

  1. New Vivian Howard ( Deep Run Roots ) cookbook

    By rotuts,
    • 1 reply
    • 904 views

  2. A Chef's Life Season 6 ?

    By rotuts,
    • 1 reply
    • 840 views

  3. Tokyo’s famous fish market holds its last auction before moving.

    By Anna N,
    • 1 reply
    • 941 views

  4. Food Podcasts 1 2

    By aliaseater,
    • 37 replies
    • 13.8k views

  5. Haidilao , Hot-Pot chain

    By rotuts,
    • 3 replies
    • 1.4k views

  6. Great British Menu Season 13 has started

    By rotuts,
    • 8 replies
    • 2.8k views

  7. Kenji Lopez-Alt interview

    By heidih,
    • 0 replies
    • 799 views

  8. Kenny Shopsin Passed Away

    By Shelby,
    • 3 replies
    • 1.2k views

  9. Cooking Light and Eating Well are merging

    By ElsieD,
    • 4 replies
    • 2.3k views

  10. Would you like to be paid to eat? Apply here!

    By Anna N,
    • 1 reply
    • 963 views
    • kayb
    • kayb

  11. Movies/Films with Food-Related Themes 1 2 3 4 7

    By ckbklady,
    • 170 replies
    • 49k views

  12. Other good food forums

    By Pan,
    • 0 replies
    • 1.7k views
    • Pan
    • Pan

  13. The Physics of Spaghetti

    By chromedome,
    • 7 replies
    • 1.8k views

  14. NYT pay to play recipes 1 2

    By Norm Matthews,
    • 27 replies
    • 5.8k views

  15. The Future of Grocery Shopping?

    By liuzhou,
    • 2 replies
    • 904 views

  16. Joël Robuchon, 'chef of the century', dies aged 73

    By liuzhou,
    • 7 replies
    • 2.5k views

  17. No Passport Required

    By heidih,
    • 9 replies
    • 1.9k views

  18. Ancestral Bread

    By chromedome,
    • 1 reply
    • 975 views

  19. The Slow Melt chocolate podcast

    By gfron1,   
    • 3 replies
    • 1.3k views

  20. Posthumous Awards for Anthony

    By paul o' vendange,
    • 2 replies
    • 998 views

  21. Wok n Wine

    By KennethT,
    • 0 replies
    • 841 views

  22. David Lebovitz on Serious Eats

    By heidih,
    • 1 reply
    • 1.1k views

  23. Why Does the World’s 50 Best Restaurants List Still Get It So Wrong?

    By liuzhou,
    • 3 replies
    • 2.4k views

  24. The vegan and the butcher in cowtown.

    By Anna N,
    • 1 reply
    • 1k views

  25. Back in Time for Dinner. Ham pockets anyone?

    By Anna N,
    • 1 reply
    • 915 views
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