Food Traditions & Culture

4,309 topics in this forum

1. Does food ever gross you out?

   By scottie, April 28, 2006
   • 22 replies
   • 4.5k views
   • 
   • mizducky
   • April 30, 2006

2. What is this tool?!

   By pastryani, October 18, 2015
   • 22 replies
   • 5.7k views
   • 
   • liuzhou
   • October 19, 2015

3. And Who is Going to Help Me *Cook* the Wheat?

   By Carrot Top, February 1, 2007
   • 22 replies
   • 3.5k views
   • 
   • srhcb
   • February 6, 2007

4. A date with the Queen

   By Syrah, January 24, 2006
   • 22 replies
   • 3.1k views
   • 
   • Jason Perlow
   • January 26, 2006

5. Uncooked chicken

   By Grub, August 12, 2005
   • 22 replies
   • 7.4k views
   • 
   • divalasvegas
   • August 24, 2005

6. Foods that Taste of Themselves

   By Carrot Top, January 2, 2006
   • 22 replies
   • 4.1k views
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   • dividend
   • March 22, 2007

7. Waxing Nostalgic Over School Lunches

   By ruthcooks, August 17, 2015
   • 22 replies
   • 3.9k views
   • 
   • hummingbirdkiss
   • September 19, 2015

8. Going Round and Round in Las Vegas

   By Kerry Beal, December 6, 2014
   • 22 replies
   • 3.5k views
   • 
   • Kerry Beal
   • December 11, 2014

9. Twin Lakes 2021

   By Porthos, May 24, 2021
   • 22 replies
   • 3.7k views
   • 
   • Smithy
   • May 28, 2021

10. Uncelebratory Eats During the Holidays

    By Pontormo, November 27, 2005
    • 22 replies
    • 4.5k views
    • 
    • Carrot Top
    • December 25, 2006

11. What are you cooking (or, What did you cook) for New Year's Day?

    By kayb, December 31, 2016
    • 22 replies
    • 2.7k views
    • 
    • Cyberider
    • January 3, 2017

12. West Coast vs. East Coast Burgers

    By weinoo, July 23, 2012
    • 22 replies
    • 12k views
    • 
    • patrickamory
    • July 28, 2012

13. The Endless Summer

    By ScoopKW, September 19, 2011
    • 22 replies
    • 3.3k views
    • 
    • agaronthefloor
    • September 28, 2011

14. Is It Okay To Buy Sushi In The Store?

    By BoboBrazil, October 21, 2003
    • 22 replies
    • 4.8k views
    • 
    • megaira
    • October 22, 2003

15. fruit with mint

    By nyfirepatrolchef, August 12, 2003
    • 22 replies
    • 5.9k views
    • 
    • aliwaks
    • August 19, 2003

16. Authentic American Pizza Styles

    By chef gui, July 7, 2009
    • 22 replies
    • 4.9k views
    • 
    • MaxH
    • July 10, 2009

17. Do you tip your butcher?

    By Felonius, March 26, 2011
    • 22 replies
    • 15.6k views
    • 
    • Darienne
    • April 3, 2011

18. Explain competition chili to me

    By Shalmanese, August 25, 2011
    • 22 replies
    • 7.1k views
    • 
    • larryroohr
    • October 1, 2011

19. Reasons for buying cookbooks

    By jgm, August 28, 2006
    • 22 replies
    • 4k views
    • 
    • kalypso
    • September 1, 2006

20. Storing glassware and mugs – which side up?

    By heidih, January 2, 2012
    • 22 replies
    • 15k views
    • 
    • haresfur
    • September 27, 2012

21. Eating by the Alphabet

    By The Old Foodie, January 3, 2009
    • 22 replies
    • 5.9k views
    • 
    • Eden
    • February 3, 2009

22. Easter sweets and nostalgia

    By lperry, March 9, 2005
    • 22 replies
    • 4.9k views
    • 
    • hazardnc
    • March 21, 2005

23. Millet and Quinoa, and Amaranth: not singing trio

    By Gifted Gourmet, March 25, 2005
    • 22 replies
    • 7.1k views
    • 
    • CaliPoutine
    • January 18, 2008

24. Burnt Coffee, Pallid Tea

    By MarketStEl, July 17, 2006
    • 22 replies
    • 3.9k views
    • 
    • Andrew Fenton
    • July 18, 2006

25. What makes a good pizza?

    By jhlurie, February 28, 2002
    • 22 replies
    • 6.1k views
    • 
    • Steve Klc
    • February 28, 2002