Food Traditions & Culture

4,298 topics in this forum

1. Is there a general term for little oranges?

   By aprilmei, November 15, 2007
   • 6 replies
   • 2.5k views
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   • andiesenji
   • November 15, 2007

2. Is there actually any European influence in American BBQ? 1 2 3

   By shawarma_prince, June 18, 2020
   • 55 replies
   • 7.6k views
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   • SusieQ
   • November 12, 2023

3. Is there any food you wouldn't eat out? 1 2

   By chefb, August 19, 2002
   • 25 replies
   • 4k views
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   • =Mark
   • August 20, 2002

4. Is there anything bacon (well, salt pork) can't do?

   By Alex, January 25, 2012
   • 1 reply
   • 1.3k views
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   • Kerry Beal
   • January 26, 2012

5. Is there such a thing as a "madeleine slicer"?

   By Smithy, January 25, 2022
   • 11 replies
   • 2.3k views
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   • liuzhou
   • January 26, 2022

6. Is there such a thing as a MOIST Scone? 1 2

   By Chef Mz. Jeannie, October 24, 2006
   • 25 replies
   • 6.4k views
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   • annecros
   • October 25, 2006

7. Is this even Chef English? 1 2

   By Kim Shook, August 31, 2006
   • 33 replies
   • 6.6k views
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   • coquus
   • September 14, 2006

8. Is this flatware ugly? 1 2 3

   By BryanZ, August 14, 2006
   • 65 replies
   • 10.9k views
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   • phlawless
   • August 25, 2006

9. Is Whole Foods Wholesome? 1 2

   By Chad, March 17, 2006
   • 41 replies
   • 7k views
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   • bandregg
   • March 27, 2006

10. Is wine the best gift for father on fathers day in USA?

    By sachishah, May 18, 2013
    • 10 replies
    • 2.4k views
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    • rotuts
    • May 21, 2013

11. Is Your City or Town a Culinary 1 2

    By jamiemaw, March 18, 2006
    • 32 replies
    • 4.6k views
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    • wesza
    • March 21, 2006

12. Is your tongue worth $17 million?

    By winebill, December 13, 2003
    • 11 replies
    • 2.1k views
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    • Carolyn Tillie
    • December 18, 2003

13. Islam's affect on Cuisine 1 2

    By bentherebfor, December 14, 2004
    • 29 replies
    • 4.6k views
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    • Adam Balic
    • December 20, 2004

14. ISO quick luncheon ideas for guests... 1 2

    By Darienne, August 31, 2018
    • 31 replies
    • 4.3k views
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    • Auspicious
    • September 2, 2018

15. ISO: Nonprofit Farms that give away ALL their food

    By Rebel Rose, January 26, 2016
    • 7 replies
    • 1.8k views
    • 
    • Rebel Rose
    • January 28, 2016

16. It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews, March 2, 2014
    • 46 replies
    • 6.1k views
    • 
    • Norm Matthews
    • March 10, 2014

17. It's All About Pastry Chefs

    By weinoo, January 6, 2011
    • 2 replies
    • 1.8k views
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    • weinoo
    • January 6, 2011

18. It's Cuaresma (Lent)

    By gulfporter, February 24, 2024
    • 1 reply
    • 802 views
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    • gulfporter
    • February 26, 2024

19. It's Fat Tuesday! 1 2 3 4 7

    By Basilgirl, February 24, 2004
    • 170 replies
    • 33.9k views
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    • Shelby
    • March 16

20. It's hungry out there

    By jgm, July 6, 2009
    • 14 replies
    • 2.4k views
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    • Toliver
    • July 8, 2009

21. It's Just Food. Eat It. 1 2 3 4 5

    By robyn, August 8, 2008
    • 118 replies
    • 19.1k views
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    • Chris Amirault
    • August 30, 2008

22. It's Milkshake Season! (merged topic) 1 2 3 4

    By Schielke, March 31, 2003
    • 93 replies
    • 15.1k views
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    • rotuts
    • July 26, 2022

23. It's National Sandwich Day!

    By pax, November 3, 2009
    • 21 replies
    • 5.1k views
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    • suzilightning
    • October 31, 2016

24. It's resolution time!

    By kieran, December 28, 2004
    • 23 replies
    • 3.1k views
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    • ghostrider
    • January 9, 2005

25. It's sausage season!

    By Aix, January 26, 2007   

    • Charcuterie
    • 2 replies
    • 1.9k views
    • 
    • Aix
    • January 26, 2007