Food Traditions & Culture

4,309 topics in this forum

1. Is Restaurant Food Too Salty? 1 2

   By robyn, August 29, 2006
   • 35 replies
   • 11.6k views
   • 
   • ghostrider
   • September 6, 2006

2. Is salt made from ocean water safe to eat?

   By Anonymous Modernist 4725, January 6, 2012
   • 3 replies
   • 3.7k views
   • 
   • Anonymous Modernist 10707
   • November 2, 2012

3. Is Schweinshaxe in reality African ?

   By Duvel, June 21, 2020
   • 9 replies
   • 3.2k views
   • 
   • Duvel
   • June 22, 2020

4. Is Sugar Toxic? 1 2

   By Dakki, April 14, 2011
   • 48 replies
   • 7.9k views
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   • gfweb
   • April 22, 2011

5. Is the F word becoming respectable? Fusion, that is

   By rgruby, January 5, 2012
   • 0 replies
   • 1.5k views
   • 
   • rgruby
   • January 5, 2012

6. Is there a dish you love but will not make?

   By Jaymes, August 26, 2013
   • 14 replies
   • 2.5k views
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   • lindag
   • August 28, 2013

7. Is there a general term for little oranges?

   By aprilmei, November 15, 2007
   • 6 replies
   • 2.9k views
   • 
   • andiesenji
   • November 15, 2007

8. Is there actually any European influence in American BBQ? 1 2 3

   By shawarma_prince, June 18, 2020
   • 55 replies
   • 9.5k views
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   • SusieQ
   • November 12, 2023

9. Is there any food you wouldn't eat out? 1 2

   By chefb, August 19, 2002
   • 25 replies
   • 4.4k views
   • 
   • =Mark
   • August 20, 2002

10. Is there anything bacon (well, salt pork) can't do?

    By Alex, January 25, 2012
    • 1 reply
    • 1.4k views
    • 
    • Kerry Beal
    • January 26, 2012

11. Is there such a thing as a "madeleine slicer"?

    By Smithy, January 25, 2022
    • 11 replies
    • 2.8k views
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    • liuzhou
    • January 26, 2022

12. Is there such a thing as a MOIST Scone? 1 2

    By Chef Mz. Jeannie, October 24, 2006
    • 25 replies
    • 7.1k views
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    • annecros
    • October 25, 2006

13. Is this even Chef English? 1 2

    By Kim Shook, August 31, 2006
    • 33 replies
    • 7.2k views
    • 
    • coquus
    • September 14, 2006

14. Is this flatware ugly? 1 2 3

    By BryanZ, August 14, 2006
    • 65 replies
    • 12.1k views
    • 
    • phlawless
    • August 25, 2006

15. Is Whole Foods Wholesome? 1 2

    By Chad, March 17, 2006
    • 41 replies
    • 7.8k views
    • 
    • bandregg
    • March 27, 2006

16. Is wine the best gift for father on fathers day in USA?

    By sachishah, May 18, 2013
    • 10 replies
    • 2.7k views
    • 
    • rotuts
    • May 21, 2013

17. Is Your City or Town a Culinary 1 2

    By jamiemaw, March 18, 2006
    • 32 replies
    • 5.4k views
    • 
    • wesza
    • March 21, 2006

18. Is your tongue worth $17 million?

    By winebill, December 13, 2003
    • 11 replies
    • 2.3k views
    • 
    • Carolyn Tillie
    • December 18, 2003

19. Islam's affect on Cuisine 1 2

    By bentherebfor, December 14, 2004
    • 29 replies
    • 5.2k views
    • 
    • Adam Balic
    • December 20, 2004

20. ISO quick luncheon ideas for guests... 1 2

    By Darienne, August 31, 2018
    • 31 replies
    • 5k views
    • 
    • Auspicious
    • September 2, 2018

21. ISO: Nonprofit Farms that give away ALL their food

    By Rebel Rose, January 26, 2016
    • 7 replies
    • 2k views
    • 
    • Rebel Rose
    • January 28, 2016

22. It takes about two weeks to make corned beef from scratch 1 2

    By Norm Matthews, March 2, 2014
    • 46 replies
    • 6.9k views
    • 
    • Norm Matthews
    • March 10, 2014

23. It's All About Pastry Chefs

    By weinoo, January 6, 2011
    • 2 replies
    • 1.9k views
    • 
    • weinoo
    • January 6, 2011

24. It's Cuaresma (Lent)

    By gulfporter, February 24, 2024
    • 1 reply
    • 994 views
    • 
    • gulfporter
    • February 26, 2024

25. It's Fat Tuesday! 1 2 3 4 7

    By Basilgirl, February 24, 2004
    • 170 replies
    • 39.3k views
    • 
    • Shelby
    • March 16, 2025