Food Traditions & Culture

4,300 topics in this forum

1. If you must cut yourself, maybe a dull knife is better 1 2

   By Fat Guy, January 29, 2011
   • 29 replies
   • 24.9k views
   • 
   • dcarch
   • February 2, 2011

2. If you need it done right...

   By GTO, October 15, 2007
   • 19 replies
   • 3.7k views
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   • Bree20
   • November 22, 2007

3. If You Were a Food, What Would You Be? 1 2 3 4

   By Carrot Top, September 8, 2005
   • 76 replies
   • 11.1k views
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   • dividend
   • March 19, 2007

4. If You Were an Expat... 1 2

   By Chufi, November 12, 2006
   • 41 replies
   • 10.8k views
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   • Chufi
   • May 13, 2007

5. Ignorance and idiocy know no bounds, even with food

   By Alex, March 7, 2022
   • 3 replies
   • 1k views
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   • Steve R.
   • March 7, 2022

6. Illogical kitchen habits 1 2 3

   By JAZ, February 22, 2006
   • 64 replies
   • 9k views
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   • NWKate
   • February 25, 2006

7. Impact of working for a chef like Thomas Keller

   By Teddy Devico, November 7, 2010
   • 6 replies
   • 5.8k views
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   • Teddy Devico
   • November 8, 2010

8. importance of french cuisine?

   By johnmitsch, April 3, 2009
   • 7 replies
   • 11.8k views
   • 
   • kitchenhacker
   • April 23, 2009

9. Improving Your Speed in the Kitchen 1 2

   By s'kat, June 10, 2004
   • 41 replies
   • 6.6k views
   • 
   • Samhill
   • June 21, 2004

10. Impulse Buys at the Grocery Check-Out 1 2

    By SethG, December 8, 2003
    • 37 replies
    • 5.1k views
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    • JPW
    • December 10, 2003

11. Impulse Junk Food Buying 1 2

    By jsolomon, June 7, 2006
    • 31 replies
    • 5.8k views
    • 
    • CKatCook
    • June 10, 2006

12. In defense of wild meat’s place at the table

    By liuzhou, May 12, 2024
    • 2 replies
    • 1.2k views
    • 
    • lemniscate
    • May 12, 2024

13. In global pizza news...

    By Alex, January 15
    • 11 replies
    • 1.6k views
    • 
    • Maison Rustique
    • January 16

14. In Praise of Dining Alone 1 2

    By IlCuoco, August 30, 2007
    • 31 replies
    • 6.3k views
    • 
    • pennylane
    • September 8, 2007

15. In Praise of Doing the Dishes 1 2 3

    By Busboy, September 14, 2005
    • 58 replies
    • 18.4k views
    • 
    • Busboy
    • November 27, 2012

16. In Praise of Gourmands...

    By Holly Moore, January 5, 2008
    • 0 replies
    • 1.1k views
    • 
    • Holly Moore
    • January 5, 2008

17. In praise of out-of-season fruit 1 2 3 4 5

    By Fat Guy, January 11, 2005
    • 119 replies
    • 19.7k views
    • 
    • Martin Fisher
    • October 10, 2014

18. In Praise of Simple Foods 1 2

    By Hopleaf, May 31, 2002
    • 33 replies
    • 6.5k views
    • 
    • ideefixe
    • March 15, 2003

19. In praise of soft, squishy bread 1 2

    By Fat Guy, March 11, 2007
    • 30 replies
    • 5.6k views
    • 
    • munchymom
    • March 13, 2007

20. In Search of Grocery Gems

    By lperry, September 20, 2006
    • 11 replies
    • 2.8k views
    • 
    • lperry
    • September 23, 2006

21. In the interests of Anglo-American food relations

    By andiesenji, April 9, 2007
    • 12 replies
    • 2.7k views
    • 
    • H. du Bois
    • April 12, 2007

22. In the midst of war, a Ukrainian chef establishes a cultural front line.

    By Anna N, October 28, 2022
    • 2 replies
    • 1.1k views
    • 
    • lindag
    • January 20, 2023

23. In This Economy, I'm Sadly Doing Without... 1 2

    By Chris Amirault, January 29, 2009
    • 43 replies
    • 8.5k views
    • 
    • maggiethecat
    • February 4, 2009

24. In This Economy, I'm Sadly Doing Without...: 2011 Version

    By Chris Amirault, February 13, 2011
    • 22 replies
    • 4k views
    • 
    • Lindacakes
    • February 17, 2011

25. In Villages in France, The Local Bakeries Are Disappearing

    By weinoo, November 10, 2019
    • 5 replies
    • 1.2k views
    • 
    • kayb
    • November 11, 2019