Nasi_Campur

Electric ranges... gotta love 'em!

Food forums where others tell others what is good and how to eat it.

Figured it out... a secret ingredient.... PIG FAT! Yum yum. http://www.phnomenon.com/index.php/cambodian-food/drinks/roasting-coffee-phnom-penh-style/

Nobody seems to know the answer to this quaetion. I recently bought a stash to last me several weeks while travelling about. The beans have a strange flavor which I'm not sure whether to attribute to the over roast, the blend of beans, or an additional flavoring ingredient. Not entirely pleasant, either way.

Use the darn things, they'll make a eating life more substantial! (*wink, wink)

Beautifully designed plates and concepts. Bravo!

Quite the adventurer! Reminds me of a old Black Flag tune. http://www.mp3lyrics.org/b/black-flag/tv-party/

Seems like a item truly designed for the 1%.

Salads oh salads.... with the immense varieties at hand, how could one choose? Top 5: *1. Anything Green with origins from a home garden. #2 Som Tam, for it incredibly bold and fiery overtones. #3 Ceasar for it's Classical overtones. #4 Tabouli to use the bushels of parsley I've been know to grow. And #5 a pasta salad with chickpeas turning it into a complete meal. MMMmmmmm.

Yes... have seen those shakers hard at work in Bangkok. You really think the bubble tea can tell the difference between an machine and a human shake? Purists will forever be doubters.

Good pizza is good hot or cold. Bad pizza (Pizza Hut and that ilk) MUST be eaten hot.

Same story in Asia. Very common for cucumber to be eaten as a fruit. Or in a stir fry as a vegetable. I think it's those European sorts who like to make rules and restriction on what is fruit and/or vegetable. Does it really matter?

I tried that stuff once in NYC. What a non-event!

LOL. Great contribution!!!!

Thanks for this detailed and original post on a topic I've never delved into although have often been curious may give the subject a try soon after getting all this useful info!