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California, Indonesia, or maybe New England
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Electric ranges... gotta love 'em!
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Your most disliked trend in the food industry.
Nasi_Campur replied to a topic in Food Traditions & Culture
Food forums where others tell others what is good and how to eat it. -
Figured it out... a secret ingredient.... PIG FAT! Yum yum. http://www.phnomenon.com/index.php/cambodian-food/drinks/roasting-coffee-phnom-penh-style/
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Nobody seems to know the answer to this quaetion. I recently bought a stash to last me several weeks while travelling about. The beans have a strange flavor which I'm not sure whether to attribute to the over roast, the blend of beans, or an additional flavoring ingredient. Not entirely pleasant, either way.
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Use the darn things, they'll make a eating life more substantial! (*wink, wink)
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Beautifully designed plates and concepts. Bravo!
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Restaurants and food stalls in Bangkok
Nasi_Campur replied to a topic in Elsewhere in Asia/Pacific: Dining
Quite the adventurer! Reminds me of a old Black Flag tune. http://www.mp3lyrics.org/b/black-flag/tv-party/ -
Seems like a item truly designed for the 1%.
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Salads oh salads.... with the immense varieties at hand, how could one choose? Top 5: *1. Anything Green with origins from a home garden. #2 Som Tam, for it incredibly bold and fiery overtones. #3 Ceasar for it's Classical overtones. #4 Tabouli to use the bushels of parsley I've been know to grow. And #5 a pasta salad with chickpeas turning it into a complete meal. MMMmmmmm.
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Yes... have seen those shakers hard at work in Bangkok. You really think the bubble tea can tell the difference between an machine and a human shake? Purists will forever be doubters.
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Good pizza is good hot or cold. Bad pizza (Pizza Hut and that ilk) MUST be eaten hot.
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Same story in Asia. Very common for cucumber to be eaten as a fruit. Or in a stir fry as a vegetable. I think it's those European sorts who like to make rules and restriction on what is fruit and/or vegetable. Does it really matter?
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I tried that stuff once in NYC. What a non-event!
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LOL. Great contribution!!!!
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Thanks for this detailed and original post on a topic I've never delved into although have often been curious may give the subject a try soon after getting all this useful info!