Food Traditions & Culture

4,277 topics in this forum

1. Lobster Mystery - molting season way ahead of normal schedule

   By johnnyd, May 16, 2012
   • 2 replies
   • 1.9k views
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   • Pierogi
   • May 17, 2012

2. Things that should be banned 1 2 3 4 10

   By SobaAddict70, March 27, 2003
   • 238 replies
   • 27.4k views
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   • Marie-Ora
   • May 16, 2012

3. Mothers Day 2012

   By Chris Hennes, May 13, 2012
   • 2 replies
   • 1.4k views
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   • BeeZee
   • May 13, 2012

4. eG Foodblog: Franci (2012) - From heirloom tomatoes to zucchini blosso 1 2 3 4 5

   By Franci, May 6, 2012
   • 122 replies
   • 38.1k views
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   • Shelby
   • May 13, 2012

5. San Pellegrino World 50 Best Restaurants 2012

   By Broken English, May 2, 2012
   • 14 replies
   • 4.8k views
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   • ChrisTaylor
   • May 12, 2012

6. THE BEST: Fish (Your favorite) 1 2 3

   By Fat Guy, March 22, 2012
   • 67 replies
   • 10.3k views
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   • rod rock
   • May 9, 2012

7. Marmite 1 2

   By LindsayAnn, February 27, 2007
   • 27 replies
   • 4.5k views
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   • christine007
   • May 8, 2012

8. Does authenticity matter? 1 2

   By Paul Stanley, August 30, 2010
   • 40 replies
   • 7k views
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   • Marie-Ora
   • May 3, 2012

9. Cat Cora marketing "healthy olives"

   By heidih, May 2, 2012
   • 8 replies
   • 4.9k views
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   • Andrew Fenton
   • May 2, 2012

10. The Better Pizza: Pepe's (CT) vs DiFara's (NYC)

    By rotuts, May 1, 2012
    • 6 replies
    • 2k views
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    • Fat Guy
    • May 2, 2012

11. Flying with my Knives

    By NiceSpoon, April 30, 2012
    • 7 replies
    • 1.8k views
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    • heidih
    • April 30, 2012

12. What do you keep on your kitchen counter? 1 2

    By Darienne, April 15, 2012
    • 27 replies
    • 8.6k views
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    • john mike mitchell
    • April 30, 2012

13. Asian Tiger Shrimp

    By IndyRob, April 26, 2012
    • 3 replies
    • 4.8k views
    • 
    • ChrisZ
    • April 27, 2012

14. Mad Cow Disease now in the U.S. 1 2 3 4 16

    By alacarte, December 23, 2003
    • 392 replies
    • 30k views
    • 
    • ScoopKW
    • April 26, 2012

15. Use of "Permeate" in Milk

    By nickrey, April 16, 2012
    • 7 replies
    • 3.3k views
    • 
    • ScoopKW
    • April 24, 2012

16. Who's drawing pictures of their finished dishes?

    By Paul Bacino, April 20, 2012
    • 2 replies
    • 2k views
    • 
    • Paul Bacino
    • April 21, 2012

17. Michigan Orders Slaughter Of All Heritage Breed Pigs

    By Ufimizm, April 16, 2012
    • 21 replies
    • 5.1k views
    • 
    • bigkoiguy
    • April 17, 2012

18. Pink Tuna Slime and Salmonella outbreak

    By gfweb, April 16, 2012
    • 6 replies
    • 2.1k views
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    • GlorifiedRice
    • April 16, 2012

19. Why No Great Kosher, Fine Dining Restaurants?

    By weinoo, April 11, 2012
    • 8 replies
    • 5k views
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    • EatNopales
    • April 16, 2012

20. Honest food. Honestly. 1 2 3 4

    By ChrisTaylor, February 25, 2012
    • 85 replies
    • 15.1k views
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    • ChrisTaylor
    • April 15, 2012

21. eG Foodblog: munchymom (2012) - The Week I Ate Whatever I Wanted 1 2 3 4 5

    By munchymom, April 7, 2012
    • 103 replies
    • 28.1k views
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    • ScottyBoy
    • April 14, 2012

22. 8 Foods You Must Eat Organic 1 2 3 4

    By Fat Guy, March 30, 2012
    • 80 replies
    • 13.3k views
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    • StanSherman
    • April 12, 2012

23. Marilyn Hagerty Goes Viral 1 2 3

    By IndyRob, March 10, 2012
    • 67 replies
    • 8.5k views
    • 
    • Jaymes
    • April 10, 2012

24. The Definition of American Barbecue 1 2

    By ChrisTaylor, April 10, 2011
    • 45 replies
    • 8k views
    • 
    • BadRabbit
    • April 10, 2012

25. Morels 2012

    By Chris Hennes, March 24, 2012
    • 19 replies
    • 3.3k views
    • 
    • Paul Bacino
    • April 7, 2012