Food Traditions & Culture

4,296 topics in this forum

1. Is it just a NJ thing?

   By bishop, July 17, 2012
   • 6 replies
   • 2.1k views
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   • gfweb
   • July 18, 2012

2. Is it time to lose the name "molecular gastronomy"?

   By gfweb, July 13, 2012
   • 4 replies
   • 2k views
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   • nickrey
   • July 17, 2012

3. Peanut Butter & Jelly Favorites 1 2

   By weinoo, May 30, 2012
   • 36 replies
   • 6.9k views
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   • Lindacakes
   • July 16, 2012

4. eG Foodblog: Mjx (2012) – Elderflowers, Strawberries, and Game 1 2 3 4

   By Mjx, July 8, 2012
   • 80 replies
   • 32.2k views
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   • heidih
   • July 16, 2012

5. Farming on Rooftops - What the Future Looks Like?

   By weinoo, July 12, 2012
   • 9 replies
   • 2.4k views
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   • KennethT
   • July 13, 2012

6. Alice Waters Gets Some New Respect

   By weinoo, July 10, 2012
   • 11 replies
   • 2.5k views
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   • andiesenji
   • July 11, 2012

7. "Neapolitan pizza has flown as high as it can go."

   By Chris Hennes, July 8, 2012
   • 9 replies
   • 2.9k views
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   • gfweb
   • July 9, 2012

8. Eating pancetta

   By Franci, December 16, 2011
   • 12 replies
   • 15.3k views
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   • patrickamory
   • July 4, 2012

9. You Can't Get That Here 1 2 3

   By Mjx, June 6, 2012
   • 62 replies
   • 15.7k views
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   • MomOfLittleFoodies
   • June 24, 2012

10. Frozen yogurt - bobas?

    By Dejah, June 23, 2012
    • 3 replies
    • 6.3k views
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    • Kerry Beal
    • June 23, 2012

11. What You See - It Isn't Always What You Get, Is It?

    By weinoo, June 20, 2012
    • 16 replies
    • 2.9k views
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    • Panaderia Canadiense
    • June 22, 2012

12. Feasting on Midsummer's Eve/Sankt Hans/St John's Eve, etc.

    By Mjx, June 18, 2012
    • 6 replies
    • 2.7k views
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    • rlibkind
    • June 22, 2012

13. Healthier meals to serve in public schools

    By ChefJordan24, June 17, 2012
    • 3 replies
    • 1.8k views
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    • ElaineK
    • June 18, 2012

14. The Road to South Florida: Tell me where I need to eat

    By Jason Perlow, June 11, 2012
    • 5 replies
    • 1.8k views
    • 
    • carooso
    • June 17, 2012

15. Strange Words For Food Amounts 1 2 3

    By Peter the eater, January 13, 2010
    • 64 replies
    • 16.5k views
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    • haresfur
    • June 15, 2012

16. Culinary defenses against late people 1 2

    By Fat Guy, June 11, 2012
    • 27 replies
    • 5k views
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    • weinoo
    • June 12, 2012

17. Common Food Mispronunciations and Misnomers 1 2 3 4 12

    By Fat Guy, December 3, 2011
    • 275 replies
    • 66.6k views
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    • Marie-Ora
    • June 7, 2012

18. Was a "new" cut of steak "discovered"?

    By pastameshugana, May 16, 2012
    • 16 replies
    • 4.2k views
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    • KD1191
    • May 31, 2012

19. Vegan Experiment

    By ChefJordan24, May 12, 2012
    • 6 replies
    • 5.6k views
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    • Prabha
    • May 30, 2012

20. The state of tomato processing

    By Snadra, May 26, 2012
    • 3 replies
    • 1.8k views
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    • ChrisTaylor
    • May 27, 2012

21. The disappearance of white & red wine vinegar

    By Shalmanese, April 17, 2012
    • 24 replies
    • 9.8k views
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    • JTravel
    • May 24, 2012

22. eG Foodblog: Kerry Beal and Anna N (2012) - Mixing it up in Manitoulin 1 2 3 4 11

    By Kerry Beal, May 13, 2012
    • 272 replies
    • 99.6k views
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    • Okanagancook
    • May 23, 2012

23. Is it a bread? or is it a cake?

    By EvillyChic, May 18, 2012
    • 4 replies
    • 2.6k views
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    • Ashen
    • May 19, 2012

24. Lobster Mystery - molting season way ahead of normal schedule

    By johnnyd, May 16, 2012
    • 2 replies
    • 2.1k views
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    • Pierogi
    • May 17, 2012

25. Things that should be banned 1 2 3 4 10

    By SobaAddict70, March 27, 2003
    • 238 replies
    • 30.9k views
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    • Marie-Ora
    • May 16, 2012