Food Traditions & Culture

4,303 topics in this forum

1. Harvard Food Lectures

   By iHEARTalbany, December 10, 2008
   • 14 replies
   • 4.5k views
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   • nickrey
   • August 19, 2012

2. What would be the best canned food if a disaster happened? 1 2

   By FatMoGuy, June 6, 2012
   • 35 replies
   • 38.3k views
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   • ChrisOC
   • August 10, 2012

3. New Fishery Appears in Gulf of Maine waters - Longfin Squid

   By johnnyd, August 8, 2012
   • 0 replies
   • 1.9k views
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   • johnnyd
   • August 8, 2012

4. Sick of Being Preached At...

   By CKatCook, August 5, 2012
   • 21 replies
   • 4.8k views
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   • andiesenji
   • August 8, 2012

5. Over-egging the menu

   By PSmith, August 6, 2012
   • 16 replies
   • 3.2k views
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   • Shalmanese
   • August 8, 2012

6. How to score stale bread?

   By jrshaul, August 1, 2012
   • 9 replies
   • 2.5k views
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   • jrshaul
   • August 1, 2012

7. Sensational Fruit This Year – Finally?

   By markk, June 18, 2012
   • 8 replies
   • 2.9k views
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   • gfweb
   • August 1, 2012

8. Dining out – the rule of diminishing returns 1 2

   By PSmith, July 24, 2012
   • 32 replies
   • 9k views
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   • PSmith
   • July 30, 2012

9. West Coast vs. East Coast Burgers

   By weinoo, July 23, 2012
   • 22 replies
   • 11.6k views
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   • patrickamory
   • July 28, 2012

10. People who just can't get a meal ready on time 1 2

    By Fat Guy, June 11, 2012
    • 33 replies
    • 13.2k views
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    • liuzhou
    • July 27, 2012

11. The shrimp dilemma - do you feel it? 1 2

    By heidih, July 15, 2012
    • 28 replies
    • 9.1k views
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    • Keith Orr
    • July 24, 2012

12. Cleaning Up 1 2 3

    By SobaAddict70, November 18, 2003
    • 74 replies
    • 11k views
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    • dcarch
    • July 22, 2012

13. Milk Spoilage Bacteria Identified

    By Lisa Shock, July 21, 2012
    • 2 replies
    • 5.3k views
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    • gfweb
    • July 22, 2012

14. National Ice Cream Month

    By Darienne, July 2, 2010
    • 16 replies
    • 2.9k views
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    • boudin noir
    • July 18, 2012

15. Is it just a NJ thing?

    By bishop, July 17, 2012
    • 6 replies
    • 2.1k views
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    • gfweb
    • July 18, 2012

16. Is it time to lose the name "molecular gastronomy"?

    By gfweb, July 13, 2012
    • 4 replies
    • 2.1k views
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    • nickrey
    • July 17, 2012

17. Peanut Butter & Jelly Favorites 1 2

    By weinoo, May 30, 2012
    • 36 replies
    • 7.3k views
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    • Lindacakes
    • July 16, 2012

18. eG Foodblog: Mjx (2012) – Elderflowers, Strawberries, and Game 1 2 3 4

    By Mjx, July 8, 2012
    • 80 replies
    • 33k views
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    • heidih
    • July 16, 2012

19. Farming on Rooftops - What the Future Looks Like?

    By weinoo, July 12, 2012
    • 9 replies
    • 2.6k views
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    • KennethT
    • July 13, 2012

20. Alice Waters Gets Some New Respect

    By weinoo, July 10, 2012
    • 11 replies
    • 2.6k views
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    • andiesenji
    • July 11, 2012

21. "Neapolitan pizza has flown as high as it can go."

    By Chris Hennes, July 8, 2012
    • 9 replies
    • 3k views
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    • gfweb
    • July 9, 2012

22. Eating pancetta

    By Franci, December 16, 2011
    • 12 replies
    • 15.5k views
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    • patrickamory
    • July 4, 2012

23. You Can't Get That Here 1 2 3

    By Mjx, June 6, 2012
    • 62 replies
    • 16.6k views
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    • MomOfLittleFoodies
    • June 24, 2012

24. Frozen yogurt - bobas?

    By Dejah, June 23, 2012
    • 3 replies
    • 6.4k views
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    • Kerry Beal
    • June 23, 2012

25. What You See - It Isn't Always What You Get, Is It?

    By weinoo, June 20, 2012
    • 16 replies
    • 3k views
    • 
    • Panaderia Canadiense
    • June 22, 2012