Food Traditions & Culture

4,288 topics in this forum

1. The Road to South Florida: Tell me where I need to eat

   By Jason Perlow, June 11, 2012
   • 5 replies
   • 1.7k views
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   • carooso
   • June 17, 2012

2. Strange Words For Food Amounts 1 2 3

   By Peter the eater, January 13, 2010
   • 64 replies
   • 15.7k views
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   • haresfur
   • June 15, 2012

3. Culinary defenses against late people 1 2

   By Fat Guy, June 11, 2012
   • 27 replies
   • 4.6k views
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   • weinoo
   • June 12, 2012

4. Common Food Mispronunciations and Misnomers 1 2 3 4 12

   By Fat Guy, December 3, 2011
   • 275 replies
   • 61.6k views
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   • Marie-Ora
   • June 7, 2012

5. Was a "new" cut of steak "discovered"?

   By pastameshugana, May 16, 2012
   • 16 replies
   • 3.8k views
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   • KD1191
   • May 31, 2012

6. Vegan Experiment

   By ChefJordan24, May 12, 2012
   • 6 replies
   • 5.5k views
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   • Prabha
   • May 30, 2012

7. The state of tomato processing

   By Snadra, May 26, 2012
   • 3 replies
   • 1.6k views
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   • ChrisTaylor
   • May 27, 2012

8. The disappearance of white & red wine vinegar

   By Shalmanese, April 17, 2012
   • 24 replies
   • 9.3k views
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   • JTravel
   • May 24, 2012

9. eG Foodblog: Kerry Beal and Anna N (2012) - Mixing it up in Manitoulin 1 2 3 4 11

   By Kerry Beal, May 13, 2012
   • 272 replies
   • 94.2k views
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   • Okanagancook
   • May 23, 2012

10. Is it a bread? or is it a cake?

    By EvillyChic, May 18, 2012
    • 4 replies
    • 2.4k views
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    • Ashen
    • May 19, 2012

11. Lobster Mystery - molting season way ahead of normal schedule

    By johnnyd, May 16, 2012
    • 2 replies
    • 2k views
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    • Pierogi
    • May 17, 2012

12. Things that should be banned 1 2 3 4 10

    By SobaAddict70, March 27, 2003
    • 238 replies
    • 28.2k views
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    • Marie-Ora
    • May 16, 2012

13. Mothers Day 2012

    By Chris Hennes, May 13, 2012
    • 2 replies
    • 1.4k views
    • 
    • BeeZee
    • May 13, 2012

14. eG Foodblog: Franci (2012) - From heirloom tomatoes to zucchini blosso 1 2 3 4 5

    By Franci, May 6, 2012
    • 122 replies
    • 38.8k views
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    • Shelby
    • May 13, 2012

15. San Pellegrino World 50 Best Restaurants 2012

    By Broken English, May 2, 2012
    • 14 replies
    • 5k views
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    • ChrisTaylor
    • May 12, 2012

16. THE BEST: Fish (Your favorite) 1 2 3

    By Fat Guy, March 22, 2012
    • 67 replies
    • 10.6k views
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    • rod rock
    • May 9, 2012

17. Marmite 1 2

    By LindsayAnn, February 27, 2007
    • 27 replies
    • 4.7k views
    • 
    • christine007
    • May 8, 2012

18. Does authenticity matter? 1 2

    By Paul Stanley, August 30, 2010
    • 40 replies
    • 7.2k views
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    • Marie-Ora
    • May 3, 2012

19. Cat Cora marketing "healthy olives"

    By heidih, May 2, 2012
    • 8 replies
    • 5k views
    • 
    • Andrew Fenton
    • May 2, 2012

20. The Better Pizza: Pepe's (CT) vs DiFara's (NYC)

    By rotuts, May 1, 2012
    • 6 replies
    • 2k views
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    • Fat Guy
    • May 2, 2012

21. Flying with my Knives

    By NiceSpoon, April 30, 2012
    • 7 replies
    • 1.8k views
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    • heidih
    • April 30, 2012

22. What do you keep on your kitchen counter? 1 2

    By Darienne, April 15, 2012
    • 27 replies
    • 8.7k views
    • 
    • john mike mitchell
    • April 30, 2012

23. Asian Tiger Shrimp

    By IndyRob, April 26, 2012
    • 3 replies
    • 4.8k views
    • 
    • ChrisZ
    • April 27, 2012

24. Mad Cow Disease now in the U.S. 1 2 3 4 16

    By alacarte, December 23, 2003
    • 392 replies
    • 31.3k views
    • 
    • ScoopKW
    • April 26, 2012

25. Use of "Permeate" in Milk

    By nickrey, April 16, 2012
    • 7 replies
    • 3.3k views
    • 
    • ScoopKW
    • April 24, 2012