Food Traditions & Culture

4,309 topics in this forum

1. Everyday cooking – how do you do it?

   By mskerr, August 30, 2012
   • 18 replies
   • 3.8k views
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   • annachan
   • September 2, 2012

2. Ambergris And Eggs, Perhaps the Most Expensive Dish on Earth.

   By GlorifiedRice, August 31, 2012
   • 10 replies
   • 19.7k views
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   • Shalmanese
   • September 1, 2012

3. The Salt Argument Revisited By Some Big Names in Food

   By weinoo, August 27, 2012
   • 17 replies
   • 3.8k views
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   • andiesenji
   • August 29, 2012

4. Cottage Cheese – How do you enjoy it?

   By toolprincess, August 21, 2012
   • 20 replies
   • 5.8k views
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   • BeeZee
   • August 26, 2012

5. NiEggara Fest 2012

   By Kerry Beal, August 22, 2012
   • 8 replies
   • 4.4k views
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   • Kerry Beal
   • August 24, 2012

6. Our/Your All-Country Meal!!? 1 2

   By Paul Bacino, August 13, 2012
   • 41 replies
   • 6.9k views
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   • toolprincess
   • August 20, 2012

7. Harvard Food Lectures

   By iHEARTalbany, December 10, 2008
   • 14 replies
   • 4.7k views
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   • nickrey
   • August 19, 2012

8. What would be the best canned food if a disaster happened? 1 2

   By FatMoGuy, June 6, 2012
   • 35 replies
   • 38.7k views
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   • ChrisOC
   • August 10, 2012

9. New Fishery Appears in Gulf of Maine waters - Longfin Squid

   By johnnyd, August 8, 2012
   • 0 replies
   • 1.9k views
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   • johnnyd
   • August 8, 2012

10. Sick of Being Preached At...

    By CKatCook, August 5, 2012
    • 21 replies
    • 5k views
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    • andiesenji
    • August 8, 2012

11. Over-egging the menu

    By PSmith, August 6, 2012
    • 16 replies
    • 3.4k views
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    • Shalmanese
    • August 8, 2012

12. How to score stale bread?

    By jrshaul, August 1, 2012
    • 9 replies
    • 2.6k views
    • 
    • jrshaul
    • August 1, 2012

13. Sensational Fruit This Year – Finally?

    By markk, June 18, 2012
    • 8 replies
    • 3k views
    • 
    • gfweb
    • August 1, 2012

14. Dining out – the rule of diminishing returns 1 2

    By PSmith, July 24, 2012
    • 32 replies
    • 9.3k views
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    • PSmith
    • July 30, 2012

15. West Coast vs. East Coast Burgers

    By weinoo, July 23, 2012
    • 22 replies
    • 12k views
    • 
    • patrickamory
    • July 28, 2012

16. People who just can't get a meal ready on time 1 2

    By Fat Guy, June 11, 2012
    • 33 replies
    • 13.6k views
    • 
    • liuzhou
    • July 27, 2012

17. The shrimp dilemma - do you feel it? 1 2

    By heidih, July 15, 2012
    • 28 replies
    • 9.4k views
    • 
    • Keith Orr
    • July 24, 2012

18. Cleaning Up 1 2 3

    By SobaAddict70, November 18, 2003
    • 74 replies
    • 11.5k views
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    • dcarch
    • July 22, 2012

19. Milk Spoilage Bacteria Identified

    By Lisa Shock, July 21, 2012
    • 2 replies
    • 5.4k views
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    • gfweb
    • July 22, 2012

20. National Ice Cream Month

    By Darienne, July 2, 2010
    • 16 replies
    • 3.1k views
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    • boudin noir
    • July 18, 2012

21. Is it just a NJ thing?

    By bishop, July 17, 2012
    • 6 replies
    • 2.2k views
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    • gfweb
    • July 18, 2012

22. Is it time to lose the name "molecular gastronomy"?

    By gfweb, July 13, 2012
    • 4 replies
    • 2.2k views
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    • nickrey
    • July 17, 2012

23. Peanut Butter & Jelly Favorites 1 2

    By weinoo, May 30, 2012
    • 36 replies
    • 7.6k views
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    • Lindacakes
    • July 16, 2012

24. eG Foodblog: Mjx (2012) – Elderflowers, Strawberries, and Game 1 2 3 4

    By Mjx, July 8, 2012
    • 80 replies
    • 33.9k views
    • 
    • heidih
    • July 16, 2012

25. Farming on Rooftops - What the Future Looks Like?

    By weinoo, July 12, 2012
    • 9 replies
    • 2.6k views
    • 
    • KennethT
    • July 13, 2012