The shrimp dilemma - do you feel it?

[Keith Orr]

Some of us can even find single malt made in our backyards.

And the Oregon Pink Shrimp are local, sustainable and delicious

Edited July 24, 2012 by Keith Orr (log)

[Raoul Duke]

Oregon's got it goin' on. I loved the 8 years I spent there. I got a job there but I think I went for the fishing. Nice article on P'land food trucks in the latest Saveur mag.

[qrn]

Oregon's got it goin' on. I loved the 8 years I spent there. I got a job there but I think I went for the fishing. Nice article on P'land food trucks in the latest Saveur mag.

agree, for many years we vacationed in the summer at Canon beach and stayed near the local fish market, and in the afternoon,when the trucks with that days catch showed up we would

go over and get the nights dinner,,,supplies...

Bud

[Keith Orr]

Carts are great - that was a good article in Saveur - we even have a cart that sells fresh & frozen sustainable fish.

On top of it all we're missing out on the heat wave for the second year in a row. 75 today, 83 tomorrow.