Food Traditions & Culture

4,288 topics in this forum

1. Tomato Porn

   By dcarch, August 21, 2012
   • 22 replies
   • 6.1k views
   • 
   • Genkinaonna
   • September 29, 2012

2. How to visit the MC Cooking Lab

   By Anonymous Modernist 486, August 20, 2011
   • 2 replies
   • 2.2k views
   • 
   • MikeMac
   • September 29, 2012

3. Greetings from this Retired Butcher!

   By meatshop101.com, September 23, 2012
   • 8 replies
   • 1.9k views
   • 
   • meatshop101.com
   • September 27, 2012

4. Storing glassware and mugs – which side up?

   By heidih, January 2, 2012
   • 22 replies
   • 13.7k views
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   • haresfur
   • September 27, 2012

5. Traveling (and eating) in Germany and France

   By thock, September 26, 2012
   • 0 replies
   • 1.2k views
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   • thock
   • September 26, 2012

6. Always the guest and never the host

   By PSmith, September 21, 2012
   • 9 replies
   • 2.9k views
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   • ruthcooks
   • September 24, 2012

7. Food Shutter Bug Club (Part 2) 1 2 3 4 5

   By Holly Moore, June 11, 2011
   • 107 replies
   • 7.5k views
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   • pep.
   • September 22, 2012

8. Oldest Condiments in Your Fridge 1 2 3

   By weinoo, August 10, 2011
   • 50 replies
   • 15.5k views
   • 
   • ChrisOC
   • September 17, 2012

9. Just thought I'd share a tear - someone "helped"!

   By AnythingButPlainChocolate, September 15, 2012
   • 4 replies
   • 2.4k views
   • 
   • AnythingButPlainChocolate
   • September 16, 2012

10. Tasting Menus, Snooty Sommeliers and Your Favorite Local Joint

    By weinoo, September 8, 2012
    • 9 replies
    • 2k views
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    • patrickamory
    • September 15, 2012

11. Salting the Water For Hard-Boiled Eggs 1 2 3

    By Porthos, August 29, 2012
    • 53 replies
    • 10.7k views
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    • PSmith
    • September 14, 2012

12. Do you lose your appetite in a hot kitchen?

    By mskerr, September 13, 2012
    • 9 replies
    • 5.3k views
    • 
    • mskerr
    • September 13, 2012

13. What are your cooking ambitions?

    By mskerr, September 10, 2012
    • 6 replies
    • 1.5k views
    • 
    • Pierogi
    • September 11, 2012

14. Origin of The Term "Gravy" for Tomato Sauce

    By weinoo, September 9, 2012
    • 6 replies
    • 4k views
    • 
    • Toliver
    • September 10, 2012

15. Super-casual entertaining.

    By mskerr, September 7, 2012
    • 15 replies
    • 3k views
    • 
    • annachan
    • September 9, 2012

16. Where do you clamp your tools?

    By Wholemeal Crank, September 6, 2012
    • 12 replies
    • 4.3k views
    • 
    • Wholemeal Crank
    • September 8, 2012

17. Groupon/Woucher/Travelzoo

    By PSmith, September 4, 2012
    • 7 replies
    • 3.6k views
    • 
    • Holly Moore
    • September 5, 2012

18. Everyday cooking – how do you do it?

    By mskerr, August 30, 2012
    • 18 replies
    • 3k views
    • 
    • annachan
    • September 2, 2012

19. Ambergris And Eggs, Perhaps the Most Expensive Dish on Earth.

    By GlorifiedRice, August 31, 2012
    • 10 replies
    • 18.8k views
    • 
    • Shalmanese
    • September 1, 2012

20. The Salt Argument Revisited By Some Big Names in Food

    By weinoo, August 27, 2012
    • 17 replies
    • 3.2k views
    • 
    • andiesenji
    • August 29, 2012

21. Cottage Cheese – How do you enjoy it?

    By toolprincess, August 21, 2012
    • 20 replies
    • 4.7k views
    • 
    • BeeZee
    • August 26, 2012

22. NiEggara Fest 2012

    By Kerry Beal, August 22, 2012
    • 8 replies
    • 4.1k views
    • 
    • Kerry Beal
    • August 24, 2012

23. Our/Your All-Country Meal!!? 1 2

    By Paul Bacino, August 13, 2012
    • 41 replies
    • 5.7k views
    • 
    • toolprincess
    • August 20, 2012

24. Harvard Food Lectures

    By iHEARTalbany, December 10, 2008
    • 14 replies
    • 4.2k views
    • 
    • nickrey
    • August 19, 2012

25. What would be the best canned food if a disaster happened? 1 2

    By FatMoGuy, June 6, 2012
    • 35 replies
    • 36.5k views
    • 
    • ChrisOC
    • August 10, 2012