Food Traditions & Culture

4,300 topics in this forum

1. Your "Earthquake Survival Kit" 1 2 3

   By Jaymes, March 11, 2011
   • 58 replies
   • 12.6k views
   • 
   • dcarch
   • November 15, 2012

2. Barbara Tropp

   By mcohen, October 26, 2011
   • 7 replies
   • 4k views
   • 
   • LadyJane
   • November 11, 2012

3. Potted habanero plant, will it survive indoors?

   By Hassouni, October 29, 2012
   • 7 replies
   • 25.9k views
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   • KennethT
   • November 9, 2012

4. Emergency Water Storage

   By dcarch, November 4, 2012
   • 4 replies
   • 2.3k views
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   • andiesenji
   • November 5, 2012

5. Cooking without power 1 2

   By DanM, October 28, 2012
   • 43 replies
   • 8k views
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   • vimaladevi
   • November 5, 2012

6. Happy Halloween!

   By OliverB, October 31, 2012
   • 5 replies
   • 2.3k views
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   • vimaladevi
   • November 5, 2012

7. Recipe Rage 1 2

   By Mjx, September 10, 2012
   • 32 replies
   • 6.5k views
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   • Garth
   • November 4, 2012

8. Gardening: 2012 Season 1 2 3 4 5

   By Chris Hennes, February 7, 2012
   • 120 replies
   • 21.4k views
   • 
   • Jmahl
   • November 3, 2012

9. Is salt made from ocean water safe to eat?

   By Anonymous Modernist 4725, January 6, 2012
   • 3 replies
   • 3k views
   • 
   • Anonymous Modernist 10707
   • November 2, 2012

10. eG Foodblog: Panaderia Canadiense - Surf, Sand, and Sierra 1 2 3

    By Panaderia Canadiense, October 21, 2012
    • 68 replies
    • 31.9k views
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    • heidih
    • October 30, 2012

11. Unlikely Food Combos and Preparations

    By boudin noir, October 23, 2012
    • 12 replies
    • 2.3k views
    • 
    • andiesenji
    • October 25, 2012

12. Mise en place??

    By thatchairlady, October 20, 2012
    • 2 replies
    • 1.5k views
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    • pacman1978
    • October 20, 2012

13. eG Foodblogs: Coming Attractions 1 2 3 4 23

    By heidih, August 23, 2011
    • 568 replies
    • 86.9k views
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    • heidih
    • October 18, 2012

14. Fried Foods at the State Fair

    By David Ross, July 17, 2010
    • 20 replies
    • 8.4k views
    • 
    • toolprincess
    • October 17, 2012

15. What makes for a pretty plate?

    By Simeon, October 15, 2012
    • 5 replies
    • 1.9k views
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    • dcarch
    • October 17, 2012

16. Lard and butter and fat – oh my! 1 2

    By jfrater, September 28, 2012
    • 32 replies
    • 5.8k views
    • 
    • Kerry Beal
    • October 17, 2012

17. eG Foodblog - Dave Hatfield, La France Profonde 1 2 3 4 5

    By Dave Hatfield, October 7, 2012
    • 114 replies
    • 48.3k views
    • 
    • robirdstx
    • October 15, 2012

18. Do you have a Culinary Regret? 1 2

    By GourmetLight$, October 13, 2005
    • 40 replies
    • 7.4k views
    • 
    • SylviaLovegren
    • October 10, 2012

19. Are cooking classes worth the price tag? 1 2

    By mskerr, November 12, 2011
    • 40 replies
    • 83k views
    • 
    • mskerr
    • October 3, 2012

20. Potlucks – overrated? 1 2

    By mskerr, September 10, 2012
    • 46 replies
    • 7.6k views
    • 
    • Baselerd
    • October 1, 2012

21. Foie Gras Ban/the Ethics of Foie Gras 1 2 3 4 15

    By Bruce Cole, September 30, 2004
    • 361 replies
    • 55.9k views
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    • ScoopKW
    • September 30, 2012

22. Tomato Porn

    By dcarch, August 21, 2012
    • 22 replies
    • 6.6k views
    • 
    • Genkinaonna
    • September 29, 2012

23. How to visit the MC Cooking Lab

    By Anonymous Modernist 486, August 20, 2011
    • 2 replies
    • 2.4k views
    • 
    • MikeMac
    • September 29, 2012

24. Greetings from this Retired Butcher!

    By meatshop101.com, September 23, 2012
    • 8 replies
    • 2k views
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    • meatshop101.com
    • September 27, 2012

25. Storing glassware and mugs – which side up?

    By heidih, January 2, 2012
    • 22 replies
    • 14.5k views
    • 
    • haresfur
    • September 27, 2012