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Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

4,296 topics in this forum

  1. Is salt made from ocean water safe to eat?

    By Anonymous Modernist 4725,
    • 3 replies
    • 2.9k views

  2. eG Foodblog: Panaderia Canadiense - Surf, Sand, and Sierra 1 2 3

    By Panaderia Canadiense,
    • 68 replies
    • 31.2k views

  3. Unlikely Food Combos and Preparations

    By boudin noir,
    • 12 replies
    • 2.2k views

  4. Mise en place??

    By thatchairlady,
    • 2 replies
    • 1.5k views

  5. eG Foodblogs: Coming Attractions 1 2 3 4 23

    By heidih,
    • 568 replies
    • 85.9k views

  6. Fried Foods at the State Fair

    By David Ross,
    • 20 replies
    • 8.2k views

  7. What makes for a pretty plate?

    By Simeon,
    • 5 replies
    • 1.8k views

  8. Lard and butter and fat – oh my! 1 2

    By jfrater,
    • 32 replies
    • 5.7k views

  9. eG Foodblog - Dave Hatfield, La France Profonde 1 2 3 4 5

    By Dave Hatfield,
    • 114 replies
    • 47.6k views

  10. Do you have a Culinary Regret? 1 2

    By GourmetLight$,
    • 40 replies
    • 7.3k views

  11. Are cooking classes worth the price tag? 1 2

    By mskerr,
    • 40 replies
    • 82.8k views

  12. Potlucks – overrated? 1 2

    By mskerr,
    • 46 replies
    • 7.5k views

  13. Foie Gras Ban/the Ethics of Foie Gras 1 2 3 4 15

    By Bruce Cole,
    • 361 replies
    • 55.1k views

  14. Tomato Porn

    By dcarch,
    • 22 replies
    • 6.5k views

  15. How to visit the MC Cooking Lab

    By Anonymous Modernist 486,
    • 2 replies
    • 2.3k views

  16. Greetings from this Retired Butcher!

    By meatshop101.com,
    • 8 replies
    • 2k views

  17. Storing glassware and mugs – which side up?

    By heidih,
    • 22 replies
    • 14.4k views

  18. Traveling (and eating) in Germany and France

    By thock,
    • 0 replies
    • 1.3k views

  19. Always the guest and never the host

    By PSmith,
    • 9 replies
    • 3.1k views

  20. Food Shutter Bug Club (Part 2) 1 2 3 4 5

    By Holly Moore,
    • 107 replies
    • 8.5k views
    • pep.
    • pep.

  21. Oldest Condiments in Your Fridge 1 2 3

    By weinoo,
    • 50 replies
    • 16.4k views

  22. Just thought I'd share a tear - someone "helped"!

    By AnythingButPlainChocolate,
    • 4 replies
    • 2.5k views

  23. Tasting Menus, Snooty Sommeliers and Your Favorite Local Joint

    By weinoo,
    • 9 replies
    • 2.2k views

  24. Salting the Water For Hard-Boiled Eggs 1 2 3

    By Porthos,
    • 53 replies
    • 11.7k views

  25. Do you lose your appetite in a hot kitchen?

    By mskerr,
    • 9 replies
    • 5.6k views
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