Food Traditions & Culture

4,308 topics in this forum

1. And how do you like it cooked? 1 2

   By PSmith, January 4, 2013
   • 26 replies
   • 6.2k views
   • 
   • nickrey
   • January 6, 2013

2. 2013 Food Resolutions 1 2

   By FrogPrincesse, January 3, 2013
   • 33 replies
   • 6.3k views
   • 
   • barolo
   • January 6, 2013

3. Christmas Presents for the Kitchen: 2011 1 2

   By Kerry Beal, December 25, 2011
   • 49 replies
   • 9.6k views
   • 
   • flourgirl
   • January 2, 2013

4. Traveling... what condiments should I bring back?

   By thecuriousone, December 20, 2012
   • 14 replies
   • 4k views
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   • Hassouni
   • December 22, 2012

5. Close to 70% of U.S. pork unsafe?

   By thock, December 10, 2012
   • 11 replies
   • 2.8k views
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   • thock
   • December 12, 2012

6. Farmer's Market/CSA Reports for 2012 1 2

   By Kim Shook, April 29, 2012
   • 49 replies
   • 9.6k views
   • 
   • Beebs
   • December 5, 2012

7. Italian food vs. Italian-American food – differences?

   By mskerr, August 30, 2012
   • 24 replies
   • 14.1k views
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   • patrickamory
   • December 5, 2012

8. Unwashed Eggs and E Coli

   By beauregard, December 4, 2012
   • 1 reply
   • 2.6k views
   • 
   • gfweb
   • December 4, 2012

9. In Praise of Doing the Dishes 1 2 3

   By Busboy, September 14, 2005
   • 58 replies
   • 19.4k views
   • 
   • Busboy
   • November 27, 2012

10. Maximizing produce usage

    By maL, October 9, 2012
    • 4 replies
    • 2k views
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    • radtek
    • November 26, 2012

11. Organic vs Molecular Explained

    By ChefRobb, November 26, 2012
    • 6 replies
    • 2.5k views
    • 
    • ChefRobb
    • November 26, 2012

12. Kobe ban lifted

    By ScoopKW, September 30, 2012
    • 6 replies
    • 2.5k views
    • 
    • jsmeeker
    • November 25, 2012

13. The Chicago Fine Chocolate Show

    By jrshaul, November 15, 2012
    • 4 replies
    • 1.9k views
    • 
    • JenBunk
    • November 21, 2012

14. Your "Earthquake Survival Kit" 1 2 3

    By Jaymes, March 11, 2011
    • 58 replies
    • 14.1k views
    • 
    • dcarch
    • November 15, 2012

15. Barbara Tropp

    By mcohen, October 26, 2011
    • 7 replies
    • 4.3k views
    • 
    • LadyJane
    • November 11, 2012

16. Potted habanero plant, will it survive indoors?

    By Hassouni, October 29, 2012
    • 7 replies
    • 26.7k views
    • 
    • KennethT
    • November 9, 2012

17. Emergency Water Storage

    By dcarch, November 4, 2012
    • 4 replies
    • 2.5k views
    • 
    • andiesenji
    • November 5, 2012

18. Cooking without power 1 2

    By DanM, October 28, 2012
    • 43 replies
    • 8.8k views
    • 
    • vimaladevi
    • November 5, 2012

19. Happy Halloween!

    By OliverB, October 31, 2012
    • 5 replies
    • 2.5k views
    • 
    • vimaladevi
    • November 5, 2012

20. Recipe Rage 1 2

    By Mjx, September 10, 2012
    • 32 replies
    • 7.3k views
    • 
    • Garth
    • November 4, 2012

21. Gardening: 2012 Season 1 2 3 4 5

    By Chris Hennes, February 7, 2012
    • 120 replies
    • 23.7k views
    • 
    • Jmahl
    • November 3, 2012

22. Is salt made from ocean water safe to eat?

    By Anonymous Modernist 4725, January 6, 2012
    • 3 replies
    • 3.8k views
    • 
    • Anonymous Modernist 10707
    • November 2, 2012

23. eG Foodblog: Panaderia Canadiense - Surf, Sand, and Sierra 1 2 3

    By Panaderia Canadiense, October 21, 2012
    • 68 replies
    • 34.9k views
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    • heidih
    • October 30, 2012

24. Unlikely Food Combos and Preparations

    By boudin noir, October 23, 2012
    • 12 replies
    • 2.5k views
    • 
    • andiesenji
    • October 25, 2012

25. Mise en place??

    By thatchairlady, October 20, 2012
    • 2 replies
    • 1.6k views
    • 
    • pacman1978
    • October 20, 2012