Food Traditions & Culture

4,277 topics in this forum

1. Salting the Water For Hard-Boiled Eggs 1 2 3

   By Porthos, August 29, 2012
   • 53 replies
   • 10.4k views
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   • PSmith
   • September 14, 2012

2. Do you lose your appetite in a hot kitchen?

   By mskerr, September 13, 2012
   • 9 replies
   • 5.1k views
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   • mskerr
   • September 13, 2012

3. What are your cooking ambitions?

   By mskerr, September 10, 2012
   • 6 replies
   • 1.5k views
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   • Pierogi
   • September 11, 2012

4. Origin of The Term "Gravy" for Tomato Sauce

   By weinoo, September 9, 2012
   • 6 replies
   • 3.9k views
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   • Toliver
   • September 10, 2012

5. Super-casual entertaining.

   By mskerr, September 7, 2012
   • 15 replies
   • 2.9k views
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   • annachan
   • September 9, 2012

6. Where do you clamp your tools?

   By Wholemeal Crank, September 6, 2012
   • 12 replies
   • 4.2k views
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   • Wholemeal Crank
   • September 8, 2012

7. Groupon/Woucher/Travelzoo

   By PSmith, September 4, 2012
   • 7 replies
   • 3.6k views
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   • Holly Moore
   • September 5, 2012

8. Everyday cooking – how do you do it?

   By mskerr, August 30, 2012
   • 18 replies
   • 2.8k views
   • 
   • annachan
   • September 2, 2012

9. Ambergris And Eggs, Perhaps the Most Expensive Dish on Earth.

   By GlorifiedRice, August 31, 2012
   • 10 replies
   • 18.6k views
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   • Shalmanese
   • September 1, 2012

10. The Salt Argument Revisited By Some Big Names in Food

    By weinoo, August 27, 2012
    • 17 replies
    • 3.1k views
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    • andiesenji
    • August 29, 2012

11. Cottage Cheese – How do you enjoy it?

    By toolprincess, August 21, 2012
    • 20 replies
    • 4.6k views
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    • BeeZee
    • August 26, 2012

12. NiEggara Fest 2012

    By Kerry Beal, August 22, 2012
    • 8 replies
    • 4.1k views
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    • Kerry Beal
    • August 24, 2012

13. Our/Your All-Country Meal!!? 1 2

    By Paul Bacino, August 13, 2012
    • 41 replies
    • 5.6k views
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    • toolprincess
    • August 20, 2012

14. Harvard Food Lectures

    By iHEARTalbany, December 10, 2008
    • 14 replies
    • 4.1k views
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    • nickrey
    • August 19, 2012

15. What would be the best canned food if a disaster happened? 1 2

    By FatMoGuy, June 6, 2012
    • 35 replies
    • 36.2k views
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    • ChrisOC
    • August 10, 2012

16. New Fishery Appears in Gulf of Maine waters - Longfin Squid

    By johnnyd, August 8, 2012
    • 0 replies
    • 1.8k views
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    • johnnyd
    • August 8, 2012

17. Sick of Being Preached At...

    By CKatCook, August 5, 2012
    • 21 replies
    • 4.2k views
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    • andiesenji
    • August 8, 2012

18. Over-egging the menu

    By PSmith, August 6, 2012
    • 16 replies
    • 2.7k views
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    • Shalmanese
    • August 8, 2012

19. How to score stale bread?

    By jrshaul, August 1, 2012
    • 9 replies
    • 2.1k views
    • 
    • jrshaul
    • August 1, 2012

20. Sensational Fruit This Year – Finally?

    By markk, June 18, 2012
    • 8 replies
    • 2.5k views
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    • gfweb
    • August 1, 2012

21. Dining out – the rule of diminishing returns 1 2

    By PSmith, July 24, 2012
    • 32 replies
    • 7.7k views
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    • PSmith
    • July 30, 2012

22. West Coast vs. East Coast Burgers

    By weinoo, July 23, 2012
    • 22 replies
    • 9.8k views
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    • patrickamory
    • July 28, 2012

23. People who just can't get a meal ready on time 1 2

    By Fat Guy, June 11, 2012
    • 33 replies
    • 11.6k views
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    • liuzhou
    • July 27, 2012

24. The shrimp dilemma - do you feel it? 1 2

    By heidih, July 15, 2012
    • 28 replies
    • 8.2k views
    • 
    • Keith Orr
    • July 24, 2012

25. Cleaning Up 1 2 3

    By SobaAddict70, November 18, 2003
    • 74 replies
    • 9.3k views
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    • dcarch
    • July 22, 2012