Food Traditions & Culture

4,300 topics in this forum

1. What kitchen item have you *never* used? 1 2 3 4

   By mrsadm, August 6, 2006
   • 83 replies
   • 11.8k views
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   • srhcb
   • September 6, 2006

2. Favorite Piece of Meat? 1 2 3 4

   By johnsmith45678, October 5, 2006
   • 79 replies
   • 11.8k views
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   • nonblonde007
   • July 4, 2007

3. Parmesan Cheese standards lowered in the U.S. 1 2

   By west2100, October 3, 2005
   • 26 replies
   • 11.8k views
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   • Daniel Rogov
   • October 7, 2005

4. Grinders, submarines, heroes, hoagies 1 2 3

   By ludja, January 14, 2004
   • 72 replies
   • 11.8k views
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   • gfweb
   • August 12, 2023

5. Overweight kids 1 2 3 4

   By pamjsa, November 21, 2005
   • 77 replies
   • 11.8k views
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   • helenjp
   • March 18, 2006

6. Food Combinations 1 2 3 4

   By dave88, June 15, 2003
   • 94 replies
   • 11.8k views
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   • ckruse
   • December 4, 2006

7. Pancakes, Waffles, French Toast: Pick One. 1 2

   By Chris Amirault, October 10, 2009
   • 37 replies
   • 11.8k views
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   • Alex
   • November 6, 2009

8. Videos about Italian baking traditions 1 2 3

   By Franci, April 1, 2017
   • 59 replies
   • 11.7k views
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   • Toliver
   • October 24, 2017

9. Road Trip USA: Las Vegas To Manhattan 1 2 3

   By Daniel, July 26, 2004
   • 68 replies
   • 11.7k views
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   • Daniel
   • November 22, 2004

10. 2003 BEARDIES 1 2

    By bourdain, May 6, 2003
    • 34 replies
    • 11.7k views
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    • Chef/Writer Spencer
    • May 15, 2003

11. Food/Flavor pairing: Science? Luck? Geography? 1 2 3

    By umami5, June 23, 2013
    • 51 replies
    • 11.6k views
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    • rgruby
    • July 21, 2013

12. But Can Ingredients Be TOO Good For A Successful Dish? 1 2 3 4

    By Bill Klapp, August 19, 2013
    • 80 replies
    • 11.6k views
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    • pufin3
    • October 14, 2014

13. Buying a B&B 1 2 3 4

    By gsquared, March 19, 2004
    • 77 replies
    • 11.6k views
    • 
    • gsquared
    • August 11, 2004

14. Favorite Seasonal Foods 1 2 3 4

    By Stephanie, July 19, 2002
    • 75 replies
    • 11.6k views
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    • fresco
    • August 18, 2003

15. potluck etiquette 1 2 3 4

    By browniebaker, February 1, 2005
    • 81 replies
    • 11.6k views
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    • reesek
    • February 17, 2005

16. Favorite Fruit 1 2 3 4 5

    By Fat Guy, January 8, 2003
    • 116 replies
    • 11.6k views
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    • alithea
    • March 24, 2004

17. Cooking With (Human) Breast Milk 1 2 3

    By Busboy, September 24, 2008
    • 64 replies
    • 11.6k views
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    • Reignking
    • October 1, 2008

18. Each City's Signature Dish 1 2 3

    By Pan, February 15, 2004
    • 62 replies
    • 11.6k views
    • 
    • balmagowry
    • March 1, 2004

19. My food is touching! 1 2 3

    By torakris, October 27, 2006
    • 66 replies
    • 11.5k views
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    • Pat Churchill
    • November 6, 2006

20. Recovering from Food Poisoning 1 2

    By Suzanne F, June 17, 2003
    • 34 replies
    • 11.5k views
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    • malachi
    • June 20, 2003

21. A Swedish Christmas. 1 2 3 4

    By CatPoet, December 5, 2014
    • 75 replies
    • 11.5k views
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    • ElsieD
    • January 13, 2015

22. A Hobbit in New Orleans 1 2 3

    By ProfessionalHobbit, May 9, 2018
    • 65 replies
    • 11.5k views
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    • kayb
    • May 14, 2018

23. Dressing up the baked potato 1 2 3

    By Jason Perlow, December 16, 2004
    • 61 replies
    • 11.5k views
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    • basquecook
    • December 30, 2013

24. Culinary Anthropology?? 1 2 3

    By Artusi, June 23, 2002
    • 55 replies
    • 11.5k views
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    • mamster
    • July 26, 2002

25. Let's Take Back Our Tastebuds! 1 2 3 4

    By zilla369, February 14, 2006
    • 90 replies
    • 11.5k views
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    • Heidi the Pilgrim
    • September 12, 2006