Food Traditions & Culture

4,309 topics in this forum

1. What kitchen item have you *never* used? 1 2 3 4

   By mrsadm, August 6, 2006
   • 83 replies
   • 12.5k views
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   • srhcb
   • September 6, 2006

2. Are you a supertaster? 1 2 3

   By Forest, February 22, 2007
   • 64 replies
   • 12.5k views
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   • dcress
   • July 19, 2007

3. Lemons with Seeds–STILL (why?) 1 2

   By Paul Bacino, January 8, 2014
   • 25 replies
   • 12.5k views
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   • huiray
   • March 5, 2014

4. Grinders, submarines, heroes, hoagies 1 2 3

   By ludja, January 14, 2004
   • 72 replies
   • 12.5k views
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   • gfweb
   • August 12, 2023

5. Kitchen Appliances 1 2 3

   By Carrot Top, November 10, 2005
   • 64 replies
   • 12.5k views
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   • Fat Guy
   • March 21, 2007

6. Videos about Italian baking traditions 1 2 3

   By Franci, April 1, 2017
   • 59 replies
   • 12.5k views
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   • Toliver
   • October 24, 2017

7. Cooking With (Human) Breast Milk 1 2 3

   By Busboy, September 24, 2008
   • 64 replies
   • 12.5k views
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   • Reignking
   • October 1, 2008

8. potluck etiquette 1 2 3 4

   By browniebaker, February 1, 2005
   • 81 replies
   • 12.5k views
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   • reesek
   • February 17, 2005

9. 80's food 1 2

   By phlawless, January 22, 2007
   • 41 replies
   • 12.4k views
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   • DCP
   • March 7, 2007

10. What's your worst kitchen habit? 1 2 3

    By JAZ, October 20, 2009
    • 64 replies
    • 12.4k views
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    • Kouign Aman
    • November 2, 2009

11. But Can Ingredients Be TOO Good For A Successful Dish? 1 2 3 4

    By Bill Klapp, August 19, 2013
    • 80 replies
    • 12.4k views
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    • pufin3
    • October 14, 2014

12. Favorite Seasonal Foods 1 2 3 4

    By Stephanie, July 19, 2002
    • 75 replies
    • 12.4k views
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    • fresco
    • August 18, 2003

13. Lenten and Good Friday foods 1 2

    By Rinsewind, February 23, 2007
    • 28 replies
    • 12.4k views
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    • CharlotteM
    • March 8, 2007

14. A Swedish Christmas. 1 2 3 4

    By CatPoet, December 5, 2014
    • 75 replies
    • 12.4k views
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    • ElsieD
    • January 13, 2015

15. Allergic to something in Chinese food...

    By phage, January 9, 2009
    • 10 replies
    • 12.4k views
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    • Dr. Teeth
    • January 12, 2009

16. Buying a B&B 1 2 3 4

    By gsquared, March 19, 2004
    • 77 replies
    • 12.3k views
    • 
    • gsquared
    • August 11, 2004

17. People who blanket-veto seafood 1 2 3 4

    By Hassouni, October 8, 2011
    • 88 replies
    • 12.3k views
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    • Franci
    • October 14, 2011

18. I used to hate it but now I love it 1 2 3 4 5

    By marezion, September 26, 2003
    • 102 replies
    • 12.3k views
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    • DudeImHungry
    • October 29, 2010

19. My food is touching! 1 2 3

    By torakris, October 27, 2006
    • 66 replies
    • 12.3k views
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    • Pat Churchill
    • November 6, 2006

20. Let's Take Back Our Tastebuds! 1 2 3 4

    By zilla369, February 14, 2006
    • 90 replies
    • 12.3k views
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    • Heidi the Pilgrim
    • September 12, 2006

21. When concession food sucks 1 2 3 4

    By Ellen Shapiro, February 13, 2002
    • 93 replies
    • 12.3k views
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    • wagyuboy
    • March 23, 2004

22. Dressing up the baked potato 1 2 3

    By Jason Perlow, December 16, 2004
    • 61 replies
    • 12.3k views
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    • basquecook
    • December 30, 2013

23. The four-star dilemma 1 2 3 4

    By rich, November 12, 2004
    • 92 replies
    • 12.3k views
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    • Andrew Fenton
    • December 11, 2004

24. Pancakes, Waffles, French Toast: Pick One. 1 2

    By Chris Amirault, October 10, 2009
    • 37 replies
    • 12.3k views
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    • Alex
    • November 6, 2009

25. The Quest for the Best Hot Dog 1 2

    By C Squared, July 28, 2002
    • 43 replies
    • 12.2k views
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    • MetsFan5
    • May 3, 2024