Food Traditions & Culture

4,296 topics in this forum

1. What is your favorite salad? 1 2 3

   By Gifted Gourmet, June 21, 2006
   • 73 replies
   • 12.6k views
   • 
   • Dave Hatfield
   • January 13, 2007

2. "Appetizing," "Appy" and Variations 1 2 3

   By Fat Guy, March 6, 2002
   • 68 replies
   • 12.6k views
   • 
   • MarketStEl
   • November 12, 2005

3. Appetizers or Hors d'Oeuvres

   By Jamie Lee, December 30, 2007
   • 19 replies
   • 12.6k views
   • 
   • Dave Hatfield
   • January 26, 2008

4. Banh mi: your take on the pronunciation?

   By rotuts, December 11, 2011
   • 5 replies
   • 12.5k views
   • 
   • liuzhou
   • December 12, 2011

5. My Rabbits, or "On Raising One's Own Meat, With Some Discussion of the Attendant Pleasures and Dilemmas" 1 2 3 4 5

   By chromedome, May 22, 2023
   • 106 replies
   • 12.5k views
   • 
   • chromedome
   • Yesterday at 02:57 PM

6. The European way with a knife and fork 1 2 3 4 5

   By Bageless, June 26, 2003
   • 113 replies
   • 12.5k views
   • 
   • tjaehnigen
   • July 30, 2003

7. eG Foodblog: Smokeydoke - Seven Days and Seven Nights in Fabulous Las Vegas 1 2 3

   By Smokeydoke, February 23, 2018   

   • Foodblog
   • 74 replies
   • 12.5k views
   • 
   • Smithy
   • March 3, 2018

8. Smuggling Goodies 1 2

   By Beebs, June 11, 2008
   • 46 replies
   • 12.5k views
   • 
   • robyn
   • September 1, 2008

9. Eating Jiminy Cricket: Insects as Food 1 2 3

   By Mjx, June 2, 2011
   • 55 replies
   • 12.5k views
   • 
   • liuzhou
   • November 10, 2023

10. Tablecloths or Placemats?

    By nakji, June 22, 2009
    • 21 replies
    • 12.5k views
    • 
    • LB Howes
    • June 28, 2009

11. Canada Day, Eh! 1 2 3

    By Pam R, June 28, 2005
    • 57 replies
    • 12.4k views
    • 
    • suzilightning
    • July 3, 2018

12. How the French manage to stay slim..the secret? 1 2

    By Gifted Gourmet, July 27, 2004
    • 48 replies
    • 12.4k views
    • 
    • cxt
    • October 19, 2004

13. Food Blog: jwagnerdsm 1 2 3

    By jwagnerdsm, November 29, 2003
    • 51 replies
    • 12.4k views
    • 
    • SobaAddict70
    • December 10, 2003

14. Forgotten vegetables 1 2

    By Chufi, November 28, 2005
    • 43 replies
    • 12.4k views
    • 
    • Adam Balic
    • December 24, 2005

15. Your "Earthquake Survival Kit" 1 2 3

    By Jaymes, March 11, 2011
    • 58 replies
    • 12.4k views
    • 
    • dcarch
    • November 15, 2012

16. Welcome "tea" for our Syrian Refugee Families 1 2 3 4

    By Okanagancook, March 11, 2016
    • 87 replies
    • 12.4k views
    • 
    • Anna N
    • June 17, 2017

17. Adopted comfort foods 1 2 3

    By mizducky, December 29, 2005
    • 66 replies
    • 12.4k views
    • 
    • Sencha
    • January 14, 2006

18. Mother sauces 1 2

    By KateW, October 24, 2003
    • 26 replies
    • 12.3k views
    • 
    • jschyun
    • October 31, 2003

19. Pig Roast with no skin allowed on pig?

    By Ufimizm, June 21, 2011
    • 9 replies
    • 12.3k views
    • 
    • Beebs
    • June 23, 2011

20. What Defines a "Food Expert"? 1 2

    By Carrot Top, August 28, 2005
    • 33 replies
    • 12.2k views
    • 
    • jamiemaw
    • September 4, 2005

21. World Series Food 1 2 3 4 5

    By Jason Perlow, October 17, 2003
    • 120 replies
    • 12.2k views
    • 
    • snowangel
    • October 29, 2004

22. Cleaning floured tea/kitchen towels

    By piracer, January 23, 2012
    • 9 replies
    • 12.2k views
    • 
    • HungryC
    • January 23, 2012

23. Recipes: Lost & Found 1 2 3

    By RDW, December 26, 2008   

    • Dessert
    • 60 replies
    • 12.2k views
    • 
    • Tropicalsenior
    • March 17, 2024

24. When friends won't share their recipes 1 2 3 4

    By gfron1, August 7, 2018
    • 76 replies
    • 12.2k views
    • 
    • captaincarl
    • September 6, 2018

25. Table Manners 1 2 3 4

    By Cusina, March 26, 2004
    • 95 replies
    • 12.2k views
    • 
    • hjshorter
    • January 18, 2007