Food Traditions & Culture

4,288 topics in this forum

1. Help! I've lost my cooking mojo and I want it back! 1 2 3 4 5

   By ElsieD, September 13, 2020
   • 114 replies
   • 11.6k views
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   • Smithy
   • January 8

2. Adopted comfort foods 1 2 3

   By mizducky, December 29, 2005
   • 66 replies
   • 11.6k views
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   • Sencha
   • January 14, 2006

3. Do you haggle at the farmers market? 1 2 3

   By Kent Wang, August 15, 2006
   • 74 replies
   • 11.6k views
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   • LindaK
   • August 25, 2006

4. Chocdoc and Friends Munch Michigan 1 2 3

   By Kerry Beal, March 5, 2020
   • 67 replies
   • 11.6k views
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   • Kerry Beal
   • March 25, 2024

5. Welcome "tea" for our Syrian Refugee Families 1 2 3 4

   By Okanagancook, March 11, 2016
   • 87 replies
   • 11.6k views
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   • Anna N
   • June 17, 2017

6. Wear shoes while cooking, and other sound kitchen advice 1 2 3 4

   By KennethT, January 18, 2021
   • 97 replies
   • 11.5k views
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   • liuzhou
   • November 17, 2023

7. Your "Earthquake Survival Kit" 1 2 3

   By Jaymes, March 11, 2011
   • 58 replies
   • 11.5k views
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   • dcarch
   • November 15, 2012

8. importance of french cuisine?

   By johnmitsch, April 3, 2009
   • 7 replies
   • 11.5k views
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   • kitchenhacker
   • April 23, 2009

9. "Appetizing," "Appy" and Variations 1 2 3

   By Fat Guy, March 6, 2002
   • 68 replies
   • 11.5k views
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   • MarketStEl
   • November 12, 2005

10. eG Foodblog: Smokeydoke - Seven Days and Seven Nights in Fabulous Las Vegas 1 2 3

    By Smokeydoke, February 23, 2018   

    • Foodblog
    • 74 replies
    • 11.5k views
    • 
    • Smithy
    • March 3, 2018

11. The Most Seductive Fruit 1 2 3

    By Carrot Top, September 25, 2005
    • 50 replies
    • 11.5k views
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    • Pan
    • April 6, 2006

12. A Prison Food Discussion 1 2 3 4

    By adrober, December 20, 2003
    • 84 replies
    • 11.5k views
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    • Pan
    • January 3, 2004

13. Expensive food for rich people 1 2 3

    By Austin, December 20, 2005
    • 71 replies
    • 11.5k views
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    • sazji
    • January 7, 2006

14. What Defines a "Food Expert"? 1 2

    By Carrot Top, August 28, 2005
    • 33 replies
    • 11.4k views
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    • jamiemaw
    • September 4, 2005

15. Most amazing meal you've had in someone's home 1 2

    By Fat Guy, August 26, 2002
    • 49 replies
    • 11.4k views
    • 
    • SobaAddict70
    • August 8, 2003

16. Bad Smells in the Kitchen 1 2

    By BadRabbit, July 27, 2010
    • 38 replies
    • 11.4k views
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    • SylviaLovegren
    • May 5, 2011

17. Eating Jiminy Cricket: Insects as Food 1 2 3

    By Mjx, June 2, 2011
    • 55 replies
    • 11.4k views
    • 
    • liuzhou
    • November 10, 2023

18. Allergic to something in Chinese food...

    By phage, January 9, 2009
    • 10 replies
    • 11.4k views
    • 
    • Dr. Teeth
    • January 12, 2009

19. eG Foodblogs: Kayb 2010 - Tradition meets "let's-try-this" 1 2

    By kayb, November 22, 2010
    • 46 replies
    • 11.3k views
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    • Pam R
    • November 29, 2010

20. Appetizers or Hors d'Oeuvres

    By Jamie Lee, December 30, 2007
    • 19 replies
    • 11.3k views
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    • Dave Hatfield
    • January 26, 2008

21. Festivus Airing of Culinary Grievances 1 2

    By Jason Perlow, December 23, 2004
    • 47 replies
    • 11.3k views
    • 
    • maggiethecat
    • December 28, 2005

22. Birthday dining 1 2 3

    By suzilightning, August 2, 2004
    • 53 replies
    • 11.3k views
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    • chefmd
    • September 8, 2016

23. How Local Are You Really? 1 2 3

    By Chris Amirault, November 13, 2009
    • 68 replies
    • 11.3k views
    • 
    • johung
    • January 30, 2010

24. Bake sale impaired 1 2 3

    By Cusina, February 7, 2005
    • 68 replies
    • 11.3k views
    • 
    • Jaymes
    • April 22, 2009

25. State Dinner for Prince Charles & Camilla 1 2 3 4

    By Pontormo, November 3, 2005
    • 77 replies
    • 11.3k views
    • 
    • Pontormo
    • November 13, 2005