Food Traditions & Culture

4,309 topics in this forum

1. "How would you like those eggs cooked?" 1 2

   By IndyRob, March 13, 2012
   • 36 replies
   • 14k views
   • 
   • slkinsey
   • March 15, 2012

2. When friends won't share their recipes 1 2 3 4

   By gfron1, August 7, 2018
   • 76 replies
   • 14k views
   • 
   • captaincarl
   • September 6, 2018

3. Table Manners 1 2 3 4

   By Cusina, March 26, 2004
   • 95 replies
   • 14k views
   • 
   • hjshorter
   • January 18, 2007

4. Italian food vs. Italian-American food – differences?

   By mskerr, August 30, 2012
   • 24 replies
   • 14k views
   • 
   • patrickamory
   • December 5, 2012

5. Molecular Gastronomy V's Progressive Cuisine 1 2

   By Adam Chef, November 16, 2009
   • 26 replies
   • 14k views
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   • Brianemone
   • November 28, 2009

6. A Prison Food Discussion 1 2 3 4

   By adrober, December 20, 2003
   • 84 replies
   • 14k views
   • 
   • Pan
   • January 3, 2004

7. Your "Earthquake Survival Kit" 1 2 3

   By Jaymes, March 11, 2011
   • 58 replies
   • 13.9k views
   • 
   • dcarch
   • November 15, 2012

8. Ideal size for a hot dog 1 2

   By Fat Guy, September 18, 2002
   • 29 replies
   • 13.9k views
   • 
   • Double 0
   • October 10, 2002

9. Milk-fed chickens don't drink milk

   By Fat Guy, May 28, 2007
   • 9 replies
   • 13.9k views
   • 
   • pansophia
   • June 2, 2007

10. eG Foodblog: Smokeydoke - Seven Days and Seven Nights in Fabulous Las Vegas 1 2 3

    By Smokeydoke, February 23, 2018   

    • Foodblog
    • 74 replies
    • 13.9k views
    • 
    • Smithy
    • March 3, 2018

11. eG Foodblog: StInGeR - An Australian in NJ 1 2 3

    By StInGeR, April 11, 2004
    • 59 replies
    • 13.9k views
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    • Pan
    • April 19, 2004

12. Welcome "tea" for our Syrian Refugee Families 1 2 3 4

    By Okanagancook, March 11, 2016
    • 87 replies
    • 13.9k views
    • 
    • Anna N
    • June 17, 2017

13. Greatest Quote Ever 1 2 3 4

    By Sneakeater, August 29, 2006
    • 96 replies
    • 13.8k views
    • 
    • Sneakeater
    • September 13, 2006

14. What is your favorite salad? 1 2 3

    By Gifted Gourmet, June 21, 2006
    • 73 replies
    • 13.8k views
    • 
    • Dave Hatfield
    • January 13, 2007

15. Cities We Love, Cities We Hate 1 2 3

    By Simon Majumdar, February 15, 2002
    • 66 replies
    • 13.8k views
    • 
    • stellabella
    • February 22, 2002

16. Fish Fry dinners during Lent 1 2

    By heidih, March 31, 2011
    • 33 replies
    • 13.8k views
    • 
    • lindag
    • March 15, 2021

17. Fictional Characters and Their Foods 1 2 3

    By rich, June 28, 2006
    • 73 replies
    • 13.7k views
    • 
    • racheld
    • July 1, 2006

18. Forgotten vegetables 1 2

    By Chufi, November 28, 2005
    • 43 replies
    • 13.7k views
    • 
    • Adam Balic
    • December 24, 2005

19. Are We In a New Golden Age of Gastronomy? 1 2

    By robert brown, April 23, 2004
    • 47 replies
    • 13.7k views
    • 
    • robyn
    • May 1, 2004

20. Avant-Garde Cuisine and Molecular Gastronomy 1 2

    By docsconz, December 20, 2005
    • 25 replies
    • 13.6k views
    • 
    • akwa
    • December 28, 2005

21. Tripe 1 2

    By SobaAddict70, December 15, 2003
    • 48 replies
    • 13.6k views
    • 
    • SobaAddict70
    • March 17, 2014

22. Two ladies who lunch do London 1 2 3

    By Anna N, April 26, 2019
    • 55 replies
    • 13.6k views
    • 
    • Anna N
    • April 30, 2019

23. Ketchup 1 2 3

    By SobaAddict70, June 2, 2005
    • 72 replies
    • 13.6k views
    • 
    • barolo
    • April 2, 2008

24. People who just can't get a meal ready on time 1 2

    By Fat Guy, June 11, 2012
    • 33 replies
    • 13.6k views
    • 
    • liuzhou
    • July 27, 2012

25. Fish Heads 1 2 3

    By bloviatrix, September 12, 2003
    • 71 replies
    • 13.5k views
    • 
    • RedRum
    • April 22, 2008