Food Traditions & Culture

4,300 topics in this forum

1. Food stories: Conflicts Sur la Table from when you were Very Very Young 1 2 3

   By Franci, November 7, 2014
   • 60 replies
   • 6.5k views
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   • Toliver
   • November 10, 2014

2. The Charentais melon

   By NewFoodie, August 31, 2014
   • 20 replies
   • 6.3k views
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   • Thanks for the Crepes
   • November 9, 2014

3. America's Best? Pizza

   By Naftal, November 5, 2014
   • 15 replies
   • 3k views
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   • dcarch
   • November 8, 2014

4. "Resistant starch" -- cold (and reheated) pasta moderates glucose spike

   By Alex, October 16, 2014
   • 18 replies
   • 6.9k views
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   • Deryn
   • November 8, 2014

5. Can We Custom Create an ELECTION DAY Menu Tradition?

   By GlorifiedRice, November 4, 2014
   • 19 replies
   • 2.2k views
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   • Maedl
   • November 5, 2014

6. What Are You Giving Out to Trick-or-Treaters? 1 2

   By gulfporter, October 28, 2014
   • 28 replies
   • 4.2k views
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   • GlorifiedRice
   • November 4, 2014

7. Reinventing fast food 1 2 3

   By fresco, July 28, 2003
   • 69 replies
   • 7.6k views
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   • ChrisTaylor
   • November 4, 2014

8. Cuisine at "senior living" residences

   By Alex, September 9, 2014
   • 11 replies
   • 3k views
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   • chopperdaddy
   • October 29, 2014

9. You Like Popcorn, Don't You...

   By Shel_B, October 3, 2014
   • 23 replies
   • 4.6k views
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   • Darienne
   • October 28, 2014

10. Warming Plates: How do you do this? 1 2 3 4

    By jsmeeker, April 13, 2011
    • 91 replies
    • 30.1k views
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    • gfweb
    • October 25, 2014

11. Falling Back on Island Time 1 2 3 4 18

    By Anna N, October 3, 2014
    • 445 replies
    • 56.5k views
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    • JoNorvelleWalker
    • October 24, 2014

12. "Fancy organic dishes" actually McDonalds

    By jsager01, October 22, 2014
    • 1 reply
    • 2.3k views
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    • Deryn
    • October 22, 2014

13. Seasonality

    By Arey, October 17, 2014
    • 13 replies
    • 2.2k views
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    • JoNorvelleWalker
    • October 22, 2014

14. Food That Improves the Gut Biome

    By Ttogull, October 17, 2014
    • 0 replies
    • 1.3k views
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    • Ttogull
    • October 17, 2014

15. But Can Ingredients Be TOO Good For A Successful Dish? 1 2 3 4

    By Bill Klapp, August 19, 2013
    • 80 replies
    • 11.6k views
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    • pufin3
    • October 14, 2014

16. A Food Travel Adventure

    By huiray, October 14, 2014
    • 0 replies
    • 1.2k views
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    • huiray
    • October 14, 2014

17. Current White House recipes

    By powerdog, October 13, 2014
    • 1 reply
    • 1.4k views
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    • cdh
    • October 13, 2014

18. In praise of out-of-season fruit 1 2 3 4 5

    By Fat Guy, January 11, 2005
    • 119 replies
    • 19.7k views
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    • Martin Fisher
    • October 10, 2014

19. Green Bean Casserole 1 2 3 4 8

    By MarketStEl, December 21, 2005
    • 178 replies
    • 41.8k views
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    • Toliver
    • October 7, 2014

20. Tailgating

    By MichaelB, November 18, 2003
    • 23 replies
    • 4.9k views
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    • Tri2Cook
    • October 3, 2014

21. Maddening marketing

    By heidih, October 2, 2014
    • 8 replies
    • 1.8k views
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    • Smithy
    • October 3, 2014

22. Excellent Adventures on Manitoulin ...continued 1 2 3 4 12

    By Kerry Beal, October 6, 2013   

    • Foodblog
    • 281 replies
    • 33.7k views
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    • Kerry Beal
    • September 25, 2014

23. If It Were Your Last Meal on Earth 1 2 3 4 8

    By Lord Michael Lewis, March 9, 2002
    • 192 replies
    • 30.4k views
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    • SobaAddict70
    • September 23, 2014

24. "The Ark of Taste"

    By NewFoodie, September 8, 2014
    • 2 replies
    • 2.1k views
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    • Maedl
    • September 16, 2014

25. Native American nut tree management

    By NewFoodie, September 8, 2014
    • 7 replies
    • 2.3k views
    • 
    • Maedl
    • September 16, 2014