Food Traditions & Culture

4,308 topics in this forum

1. Pork Loin or Lonzino

   By Don Nalley, December 12, 2014
   • 0 replies
   • 1.3k views
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   • Don Nalley
   • December 12, 2014

2. Sumularia Italia prosciutto *Ham Factory*

   By Don Nalley, December 12, 2014
   • 0 replies
   • 1.4k views
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   • Don Nalley
   • December 12, 2014

3. Going Round and Round in Las Vegas

   By Kerry Beal, December 6, 2014
   • 22 replies
   • 3.6k views
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   • Kerry Beal
   • December 11, 2014

4. Food fetish fun 1 2

   By Alex Black, December 5, 2014
   • 34 replies
   • 6k views
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   • Darienne
   • December 10, 2014

5. Cooking Shrimp: An Alternative to Sous Vide

   By Shel_B, December 3, 2014
   • 5 replies
   • 2.2k views
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   • MSRadell
   • December 4, 2014

6. How ancient are some kitchen necessities?

   By andiesenji, November 20, 2014
   • 8 replies
   • 2.5k views
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   • Lindacakes
   • December 1, 2014

7. Stinky Food 1 2 3

   By liuzhou, February 4, 2014
   • 50 replies
   • 10.7k views
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   • GlorifiedRice
   • December 1, 2014

8. Why do we find Thai cuisine so mesmerizing? 1 2

   By Gifted Gourmet, May 24, 2005
   • 31 replies
   • 5.9k views
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   • Simon Lewinson
   • November 30, 2014

9. What Was Your Childhood Birthday Cake? 1 2

   By gulfporter, October 13, 2014
   • 39 replies
   • 8.6k views
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   • Duvel
   • November 22, 2014

10. What could be better than a history quiz?

    By Naftal, November 20, 2014
    • 16 replies
    • 2.7k views
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    • andiesenji
    • November 20, 2014

11. Thanksgiving: I am not fond of turkey

    By boudin noir, November 13, 2014
    • 19 replies
    • 4.3k views
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    • Lindacakes
    • November 19, 2014

12. Portion control by weight.

    By Johntodd, October 26, 2014
    • 12 replies
    • 2.8k views
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    • NEPolarbear
    • November 19, 2014

13. Food stories: Conflicts Sur la Table from when you were Very Very Young 1 2 3

    By Franci, November 7, 2014
    • 60 replies
    • 7.3k views
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    • Toliver
    • November 10, 2014

14. The Charentais melon

    By NewFoodie, August 31, 2014
    • 20 replies
    • 6.7k views
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    • Thanks for the Crepes
    • November 9, 2014

15. America's Best? Pizza

    By Naftal, November 5, 2014
    • 15 replies
    • 3.3k views
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    • dcarch
    • November 8, 2014

16. "Resistant starch" -- cold (and reheated) pasta moderates glucose spike

    By Alex, October 16, 2014
    • 18 replies
    • 7.9k views
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    • Deryn
    • November 8, 2014

17. Can We Custom Create an ELECTION DAY Menu Tradition?

    By GlorifiedRice, November 4, 2014
    • 19 replies
    • 2.4k views
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    • Maedl
    • November 5, 2014

18. What Are You Giving Out to Trick-or-Treaters? 1 2

    By gulfporter, October 28, 2014
    • 28 replies
    • 4.6k views
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    • GlorifiedRice
    • November 4, 2014

19. Reinventing fast food 1 2 3

    By fresco, July 28, 2003
    • 69 replies
    • 8.3k views
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    • ChrisTaylor
    • November 4, 2014

20. Cuisine at "senior living" residences

    By Alex, September 9, 2014
    • 11 replies
    • 3.3k views
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    • chopperdaddy
    • October 29, 2014

21. You Like Popcorn, Don't You...

    By Shel_B, October 3, 2014
    • 23 replies
    • 5k views
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    • Darienne
    • October 28, 2014

22. Warming Plates: How do you do this? 1 2 3 4

    By jsmeeker, April 13, 2011
    • 91 replies
    • 32.3k views
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    • gfweb
    • October 25, 2014

23. Falling Back on Island Time 1 2 3 4 18

    By Anna N, October 3, 2014
    • 445 replies
    • 62.9k views
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    • JoNorvelleWalker
    • October 24, 2014

24. "Fancy organic dishes" actually McDonalds

    By jsager01, October 22, 2014
    • 1 reply
    • 2.3k views
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    • Deryn
    • October 22, 2014

25. Seasonality

    By Arey, October 17, 2014
    • 13 replies
    • 2.4k views
    • 
    • JoNorvelleWalker
    • October 22, 2014