Food Traditions & Culture

4,269 topics in this forum

1. Calling something by its legally designated name

   By Arey, July 19, 2014
   • 21 replies
   • 3.8k views
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   • Anna N
   • July 24, 2014

2. Has anyone ever tried a Cambodian food? The secret?

   By Arajella Sam, July 21, 2014
   • 5 replies
   • 1.6k views
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   • MelissaH
   • July 21, 2014

3. Vital wheat gluten: why use the adjective 'vital'?

   By falco, July 18, 2014
   • 1 reply
   • 3.2k views
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   • Martin Fisher
   • July 18, 2014

4. Food's Biggest Scam: The Great Kobe Beef Lie 1 2

   By liuzhou, April 15, 2012
   • 32 replies
   • 14k views
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   • SobaAddict70
   • July 16, 2014

5. Joey Chestnut says fat people can't be competitive eaters

   By GlorifiedRice, July 10, 2014
   • 4 replies
   • 1.8k views
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   • JoNorvelleWalker
   • July 11, 2014

6. Culinary Confession: Where are you shirking? 1 2 3

   By maggiethecat, May 17, 2010
   • 50 replies
   • 6.3k views
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   • andiesenji
   • July 6, 2014

7. America's Top 20 Culinary Schools

   By Alex, July 6, 2014
   • 0 replies
   • 1.3k views
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   • Alex
   • July 6, 2014

8. Bacon, 100 Years Ago

   By Shel_B, July 4, 2014
   • 13 replies
   • 3.8k views
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   • andiesenji
   • July 6, 2014

9. Conserving water in the kitchen or garden: what, if anything, do you do? 1 2

   By Smithy, June 29, 2014
   • 27 replies
   • 3.5k views
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   • Martin Fisher
   • July 4, 2014

10. New law in CA requiring cooks to wear gloves 1 2

    By FrogPrincesse, January 15, 2014
    • 49 replies
    • 8.5k views
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    • Jaymes
    • June 30, 2014

11. Food Smell Nostalgia

    By liuzhou, June 22, 2014
    • 15 replies
    • 3k views
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    • scubadoo97
    • June 25, 2014

12. Two Eggs Any Style ... Not! 1 2

    By Shel_B, June 12, 2014
    • 44 replies
    • 8.2k views
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    • liuzhou
    • June 24, 2014

13. New Food Labels – what is the FDA thinking? 1 2

    By Naftal, May 9, 2014
    • 46 replies
    • 6k views
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    • djyee100
    • June 12, 2014

14. Sweet Ramadan!

    By btissame, June 6, 2014
    • 0 replies
    • 2.4k views
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    • btissame
    • June 6, 2014

15. French words in English dessert names 1 2

    By emelinecannelle, May 27, 2014
    • 35 replies
    • 7.2k views
    • 
    • IndyRob
    • May 31, 2014

16. Soylent (Food Replacement)

    By mb7o, April 26, 2013
    • 18 replies
    • 4.6k views
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    • SobaAddict70
    • May 31, 2014

17. Storing, Tracking, and Accessing Favorite Recipes 1 2 3

    By nakji, January 21, 2011
    • 74 replies
    • 13.3k views
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    • Tammi Townsley
    • May 29, 2014

18. Contrived food holidays: What new one should we start? 1 2

    By Jason Perlow, May 6, 2014
    • 30 replies
    • 5.2k views
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    • Arey
    • May 22, 2014

19. Restaurant Table Manners 1 2 3 4

    By seawakim, April 22, 2004
    • 90 replies
    • 14.2k views
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    • Jaymes
    • May 19, 2014

20. More on the fat wars

    By rlibkind, May 3, 2014
    • 18 replies
    • 3.1k views
    • 
    • lame username
    • May 17, 2014

21. Spirits as rock stars

    By lesliec, May 9, 2014
    • 24 replies
    • 2.6k views
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    • Panaderia Canadiense
    • May 13, 2014

22. Cooking along with my son's travels 1 2

    By chefmd, April 17, 2014
    • 30 replies
    • 5.2k views
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    • patrickamory
    • May 11, 2014

23. Favorite Kitchen Gizmo 1 2 3 4

    By jw46, April 28, 2004
    • 84 replies
    • 11.6k views
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    • Crouton
    • May 6, 2014

24. 2014 White House Correspondents' Dinner

    By GlorifiedRice, May 4, 2014
    • 1 reply
    • 1.5k views
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    • gfweb
    • May 4, 2014

25. What's the Difference Between These Cooking Terms?

    By Shel_B, April 28, 2014
    • 4 replies
    • 21.5k views
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    • JAZ
    • April 30, 2014