Food Traditions & Culture

4,277 topics in this forum

1. What Do You Take Along? 1 2

   By Kerry Beal, April 2, 2006
   • 43 replies
   • 7.1k views
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   • FauxPas
   • August 5, 2014

2. Recommended gourmet foods? 1 2 3

   By NewFoodie, July 9, 2014
   • 66 replies
   • 7.5k views
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   • William Colsher
   • August 1, 2014

3. Article: Finding The Source Of Poor Reviews

   By Porthos, July 23, 2014
   • 17 replies
   • 2.9k views
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   • Ashen
   • July 31, 2014

4. Jacques Pepin: Man, Myth, Legend 1 2

   By Gail Hughes, December 5, 2001
   • 44 replies
   • 7k views
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   • huiray
   • July 27, 2014

5. Intellectual Property, Copyright & Cocktails 1 2 3 4 7

   By Chris Amirault, August 31, 2010
   • 150 replies
   • 25.9k views
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   • pbear
   • July 27, 2014

6. Supermoon

   By dcarch, July 12, 2014
   • 3 replies
   • 1.8k views
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   • NewFoodie
   • July 26, 2014

7. How have your food habits changed over the years?

   By huiray, May 20, 2014
   • 24 replies
   • 3.5k views
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   • Tri2Cook
   • July 25, 2014

8. Manitoulin test kitchen 1 2 3 4 24

   By Anna N, June 27, 2014   

   • Foodblog
   • 593 replies
   • 67.6k views
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   • Anna N
   • July 25, 2014

9. Calling something by its legally designated name

   By Arey, July 19, 2014
   • 21 replies
   • 3.9k views
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   • Anna N
   • July 24, 2014

10. Has anyone ever tried a Cambodian food? The secret?

    By Arajella Sam, July 21, 2014
    • 5 replies
    • 1.6k views
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    • MelissaH
    • July 21, 2014

11. Vital wheat gluten: why use the adjective 'vital'?

    By falco, July 18, 2014
    • 1 reply
    • 3.3k views
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    • Martin Fisher
    • July 18, 2014

12. Food's Biggest Scam: The Great Kobe Beef Lie 1 2

    By liuzhou, April 15, 2012
    • 32 replies
    • 14.2k views
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    • SobaAddict70
    • July 16, 2014

13. Joey Chestnut says fat people can't be competitive eaters

    By GlorifiedRice, July 10, 2014
    • 4 replies
    • 1.8k views
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    • JoNorvelleWalker
    • July 11, 2014

14. Culinary Confession: Where are you shirking? 1 2 3

    By maggiethecat, May 17, 2010
    • 50 replies
    • 6.5k views
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    • andiesenji
    • July 6, 2014

15. America's Top 20 Culinary Schools

    By Alex, July 6, 2014
    • 0 replies
    • 1.3k views
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    • Alex
    • July 6, 2014

16. Bacon, 100 Years Ago

    By Shel_B, July 4, 2014
    • 13 replies
    • 3.9k views
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    • andiesenji
    • July 6, 2014

17. Conserving water in the kitchen or garden: what, if anything, do you do? 1 2

    By Smithy, June 29, 2014
    • 27 replies
    • 3.7k views
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    • Martin Fisher
    • July 4, 2014

18. New law in CA requiring cooks to wear gloves 1 2

    By FrogPrincesse, January 15, 2014
    • 49 replies
    • 8.9k views
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    • Jaymes
    • June 30, 2014

19. Food Smell Nostalgia

    By liuzhou, June 22, 2014
    • 15 replies
    • 3.1k views
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    • scubadoo97
    • June 25, 2014

20. Two Eggs Any Style ... Not! 1 2

    By Shel_B, June 12, 2014
    • 44 replies
    • 8.6k views
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    • liuzhou
    • June 24, 2014

21. New Food Labels – what is the FDA thinking? 1 2

    By Naftal, May 9, 2014
    • 46 replies
    • 6.3k views
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    • djyee100
    • June 12, 2014

22. Sweet Ramadan!

    By btissame, June 6, 2014
    • 0 replies
    • 2.5k views
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    • btissame
    • June 6, 2014

23. French words in English dessert names 1 2

    By emelinecannelle, May 27, 2014
    • 35 replies
    • 7.5k views
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    • IndyRob
    • May 31, 2014

24. Soylent (Food Replacement)

    By mb7o, April 26, 2013
    • 18 replies
    • 4.7k views
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    • SobaAddict70
    • May 31, 2014

25. Storing, Tracking, and Accessing Favorite Recipes 1 2 3

    By nakji, January 21, 2011
    • 74 replies
    • 13.5k views
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    • Tammi Townsley
    • May 29, 2014