Food Traditions & Culture

4,300 topics in this forum

1. Samosas and Sambusas: What's the Connection?

   By tryska, October 30, 2003
   • 12 replies
   • 18.8k views
   • 
   • tryska
   • October 30, 2003

2. Safety of Mosanto's rBGH (Bovine Growth Hormone) 1 2 3 4 7

   By dougery, October 27, 2005
   • 156 replies
   • 18.8k views
   • 
   • Patrick S
   • January 12, 2006

3. I just made up that word 1 2 3 4

   By Kent Wang, February 3, 2007
   • 90 replies
   • 18.7k views
   • 
   • CKatCook
   • October 26, 2009

4. How Do You Gild the Lily? 1 2 3 4 5

   By divalasvegas, May 29, 2005
   • 100 replies
   • 18.6k views
   • 
   • kayb
   • November 22, 2020

5. eG Foodblog: NeroW - You asked for it. 1 2 3 4

   By NeroW, August 14, 2003
   • 97 replies
   • 18.6k views
   • 
   • NeroW
   • August 26, 2003

6. Doggie Bags 1 2 3 4 8

   By Rosie, February 10, 2003
   • 188 replies
   • 18.6k views
   • 
   • KateW
   • February 19, 2003

7. Three days in Moscow 1 2 3 4 5

   By chefmd, September 21, 2014
   • 112 replies
   • 18.6k views
   • 
   • MetsFan5
   • December 26, 2017

8. eG Foodblog: Al Dente - I done been tagged... 1 2 3 4 5

   By Al_Dente, January 20, 2004
   • 111 replies
   • 18.5k views
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   • Pan
   • January 26, 2004

9. Fine Dining vs. Cheap Eats, Continued 1 2 3 4 13

   By Jonathan Day, July 10, 2002
   • 317 replies
   • 18.4k views
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   • hollywood
   • July 16, 2002

10. The Worst Cook In Your Family 1 2 3 4

    By Pickles, May 10, 2004
    • 91 replies
    • 18.4k views
    • 
    • annecros
    • September 17, 2007

11. In Praise of Doing the Dishes 1 2 3

    By Busboy, September 14, 2005
    • 58 replies
    • 18.4k views
    • 
    • Busboy
    • November 27, 2012

12. eG Foodblog: Foodman - A man with no plan...sort of 1 2 3 4

    By FoodMan, July 26, 2004
    • 82 replies
    • 18.4k views
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    • Behemoth
    • August 6, 2004

13. Twelve years with eGullet 1 2 3 4

    By Alex, August 10, 2015
    • 96 replies
    • 18.3k views
    • 
    • Kim Shook
    • October 6, 2020

14. What we eat when nobody's looking . . . 1 2 3 4 5

    By Fat Guy, May 11, 2003
    • 114 replies
    • 18.3k views
    • 
    • petite tête de chou
    • September 24, 2004

15. Growing Food.... 1 2 3 4

    By CKatCook, March 2, 2008
    • 99 replies
    • 18.2k views
    • 
    • hummingbirdkiss
    • February 14, 2009

16. Childhood Food Memories 1 2 3 4 5

    By Blue Heron, June 8, 2002
    • 111 replies
    • 18.1k views
    • 
    • nickrey
    • October 29, 2010

17. What were they thinking when they named it... 1 2 3

    By MarketStEl, June 17, 2007
    • 61 replies
    • 18.1k views
    • 
    • haresfur
    • October 13, 2020

18. Hoarding Ingredients - suffering from Allgoneophobia? 1 2 3 4 5

    By Kerry Beal, August 24, 2014
    • 114 replies
    • 18.1k views
    • 
    • liuzhou
    • April 28, 2023

19. TDG: Introducing The Chocolate Curmudgeon 1 2 3 4 7

    By Fat Guy, February 20, 2003
    • 158 replies
    • 18k views
    • 
    • theabroma
    • August 29, 2003

20. Regional foods in the USA 1 2 3 4 5

    By Goatjunky, March 24, 2014
    • 117 replies
    • 17.9k views
    • 
    • chromedome
    • January 13, 2017

21. eG Foodblog: Rebel Rose / Dover Canyon - Life in a vineyard 1 2 3 4

    By Rebel Rose, May 16, 2004
    • 86 replies
    • 17.9k views
    • 
    • bloviatrix
    • May 24, 2004

22. Ideas for 45th Birthday Party

    By LindaJ, March 6, 2007
    • 5 replies
    • 17.9k views
    • 
    • nikkib
    • March 7, 2007

23. Help with a lack of inspiration in the kitchen 1 2 3 4 5

    By maggiethecat, August 13, 2007
    • 113 replies
    • 17.9k views
    • 
    • plum tart
    • October 29, 2010

24. A Day In the Life of Fat Guy's Household 1 2

    By SobaAddict70, July 26, 2003
    • 48 replies
    • 17.9k views
    • 
    • Fat Guy
    • August 1, 2003

25. What are vegetarians missing? 1 2 3 4 5

    By indiagirl, February 3, 2002
    • 119 replies
    • 17.8k views
    • 
    • jeremysco
    • May 3, 2002