Food Traditions & Culture

4,288 topics in this forum

1. WTF is Supper? 1 2 3 4

   By Tim Hayward, May 9, 2006
   • 89 replies
   • 18.7k views
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   • Kajikit
   • January 31, 2010

2. A wedge of apple pie with a slice of cheese 1 2

   By Apicio, September 14, 2005
   • 47 replies
   • 18.6k views
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   • Pontormo
   • November 4, 2005

3. Condiment theft 1 2 3

   By Fresser, December 31, 2005
   • 62 replies
   • 18.6k views
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   • MomOfLittleFoodies
   • November 1, 2007

4. Hanukah/Chanukah/Hannukah 1 2 3 4

   By Swisskaese, November 28, 2004
   • 80 replies
   • 18.6k views
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   • Pam R
   • December 3, 2013

5. Jews and Chinese Food 1 2 3 4

   By Gary Soup, December 21, 2003
   • 96 replies
   • 18.6k views
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   • savethedeli
   • June 1, 2007

6. The ethics of stealing bags (and containers) 1 2 3 4 7

   By Fat Guy, May 25, 2011
   • 164 replies
   • 18.6k views
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   • highchef
   • June 3, 2011

7. Slow Food and Carlo Petrini 1 2 3 4

   By rancho_gordo, May 14, 2007
   • 79 replies
   • 18.6k views
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   • lala
   • September 14, 2008

8. From Our Farmer and CSA 1 2 3 4 5

   By jwagnerdsm, August 27, 2003
   • 106 replies
   • 18.5k views
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   • nakji
   • June 19, 2010

9. eG Foodblog: SobaAddict70 - Of Hobbits and Hurricanes 1 2 3 4

   By SobaAddict70, August 26, 2011
   • 77 replies
   • 18.5k views
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   • Genkinaonna
   • September 1, 2011

10. eG Foodblog: herbacidal - pushed grudgingly into service 1 2 3 4 6

    By herbacidal, October 20, 2003
    • 136 replies
    • 18.4k views
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    • herbacidal
    • October 28, 2003

11. Urban Chickens 1 2 3 4

    By annecros, March 22, 2009
    • 90 replies
    • 18.3k views
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    • sparrowgrass
    • June 28, 2010

12. Discontinued Products 1 2 3 4

    By Marlene, February 28, 2003
    • 99 replies
    • 18.3k views
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    • marezion
    • April 7, 2004

13. Disgusting combinations that taste great! 1 2 3 4 5

    By AppleBrownBetty, March 1, 2005
    • 122 replies
    • 18.2k views
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    • kdl1221
    • July 25, 2005

14. Chocdoc Susses out Seattle 1 2 3 4 6

    By Kerry Beal, November 8, 2017
    • 133 replies
    • 18.2k views
    • 
    • Kerry Beal
    • November 12, 2018

15. eG Foodblog: Schneier - More details than it's polite to ask 1 2 3 4 5

    By Schneier, September 30, 2003
    • 121 replies
    • 18.1k views
    • 
    • Schneier
    • October 13, 2003

16. Potluck disasters 1 2 3 4 5

    By divalasvegas, November 16, 2005
    • 100 replies
    • 18.1k views
    • 
    • wattacetti
    • December 28, 2005

17. Olive Loaf

    By Lindacakes, November 26, 2011
    • 16 replies
    • 18.1k views
    • 
    • GlorifiedRice
    • December 12, 2011

18. Bitter scallops 1 2

    By rshorens, November 19, 2003
    • 36 replies
    • 18k views
    • 
    • fifi
    • November 23, 2003

19. If it's not Kraft it's not Parmesan 1 2 3 4

    By CtznCane, September 19, 2006
    • 97 replies
    • 18k views
    • 
    • lindag
    • May 1, 2021

20. "I want a Krispy donut!" 1 2 3 4

    By Fresser, January 22, 2006
    • 98 replies
    • 18k views
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    • Country Cook
    • January 11, 2010

21. Breakfast around the world 1 2 3 4

    By anzu, June 27, 2005
    • 93 replies
    • 18k views
    • 
    • annachan
    • October 14, 2010

22. The "Culinary Axis of Evil" 1 2 3 4 7

    By phaelon56, February 2, 2004
    • 157 replies
    • 18k views
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    • sml311
    • February 14, 2004

23. Assault on Slow Food: Too elite? 1 2 3

    By Devotay, March 28, 2008
    • 64 replies
    • 18k views
    • 
    • MarketStEl
    • May 16, 2008

24. What's the Oldest Thing in Your Kitchen? 1 2 3 4

    By Peter the eater, April 7, 2010
    • 83 replies
    • 17.9k views
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    • KatieLoeb
    • September 29, 2010

25. A 'sophisticated' palate 1 2

    By Carlovski, May 27, 2003
    • 35 replies
    • 17.9k views
    • 
    • slkinsey
    • May 29, 2003