Food Traditions & Culture

4,295 topics in this forum

1. Ultra-processed foods

   By Darienne, February 14, 2020
   • 2 replies
   • 841 views
   • 
   • Darienne
   • February 14, 2020

2. R.I.P. Bob Moore, of Bob's Red Mill

   By Smithy, February 11, 2024
   • 2 replies
   • 1.7k views
   • 
   • FauxPas
   • February 12, 2024

3. Milk Spoilage Bacteria Identified

   By Lisa Shock, July 21, 2012
   • 2 replies
   • 5.2k views
   • 
   • gfweb
   • July 22, 2012

4. It's sausage season!

   By Aix, January 26, 2007   

   • Charcuterie
   • 2 replies
   • 1.9k views
   • 
   • Aix
   • January 26, 2007

5. Cooking classes and weekends

   By sagestrat, October 26, 2006
   • 2 replies
   • 1.4k views
   • 
   • sagestrat
   • October 26, 2006

6. Driving From New Orleans to Philadelphia

   By Holly Moore, July 28, 2008
   • 2 replies
   • 1.8k views
   • 
   • Meanderer
   • July 29, 2008

7. postal stamps of chefs

   By marlena spieler, May 4, 2007
   • 2 replies
   • 1.2k views
   • 
   • marlena spieler
   • May 4, 2007

8. Subsistence Farming in Southern China

   By liuzhou, August 17, 2019
   • 2 replies
   • 2.1k views
   • 
   • chromedome
   • August 17, 2019

9. "Healthy" Vegetarian Diets Worse For The Environment Than Eating Meat?

   By Toliver, December 17, 2015
   • 2 replies
   • 1.2k views
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   • Toliver
   • December 18, 2015

10. From the "What Goes Around Comes Around" Dept:

    By chromedome, April 29, 2019
    • 2 replies
    • 792 views
    • 
    • Kim Shook
    • April 29, 2019

11. Cheese-ster Eggs

    By pastrygirl, February 25, 2018   

    • Chocolate
    • 2 replies
    • 1.9k views
    • 
    • blue_dolphin
    • February 25, 2018

12. Toblerone to change design under "Swissness" rules

    By liuzhou, March 5, 2023
    • 2 replies
    • 1.3k views
    • 
    • JoNorvelleWalker
    • March 21, 2023

13. Tanqueray and wine

    By Kerala, November 7, 2020
    • 2 replies
    • 2.2k views
    • 
    • gfweb
    • November 7, 2020

14. Balls *and* Brains: The Science and History of Offal

    By liuzhou, December 9, 2021
    • 2 replies
    • 895 views
    • 
    • JoNorvelleWalker
    • December 9, 2021

15. But is it still a croissant?

    By Niceheow, August 6, 2018
    • 2 replies
    • 944 views
    • 
    • liuzhou
    • August 6, 2018

16. Soft Clam "Flabbina"

    By The Old Foodie, January 5, 2008
    • 2 replies
    • 1.4k views
    • 
    • thursdaynext
    • January 29, 2008

17. Iowa and Your Front Porch (in Iowa, at least)

    By rotuts, June 12, 2015
    • 2 replies
    • 1.4k views
    • 
    • IowaDee
    • June 13, 2015

18. Prohibition's broader effect

    By TAPrice, November 3, 2008
    • 2 replies
    • 1.4k views
    • 
    • chiantiglace
    • November 3, 2008

19. Mise en place??

    By thatchairlady, October 20, 2012
    • 2 replies
    • 1.5k views
    • 
    • pacman1978
    • October 20, 2012

20. The Kringle Topic

    By rlibkind, April 25, 2010
    • 2 replies
    • 2.9k views
    • 
    • blue_dolphin
    • May 13, 2010

21. cooking kits for kids how fun they are!

    By hummingbirdkiss, November 1, 2015
    • 2 replies
    • 1.3k views
    • 
    • hummingbirdkiss
    • November 2, 2015

22. In the midst of war, a Ukrainian chef establishes a cultural front line.

    By Anna N, October 28, 2022
    • 2 replies
    • 1k views
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    • lindag
    • January 20, 2023

23. Method and safety of waxing hard cheese to store unrefrigerated

    By Anna N, October 28, 2022
    • 2 replies
    • 3.6k views
    • 
    • blue_dolphin
    • October 28, 2022

24. Food community supporting Haiti

    By CanadianBakin', February 5, 2010
    • 2 replies
    • 1.4k views
    • 
    • emmalish
    • February 12, 2010

25. Josh Ozersky dead

    By rlibkind, May 5, 2015
    • 2 replies
    • 2k views
    • 
    • Rich Pawlak
    • May 5, 2015