Food Traditions & Culture

4,301 topics in this forum

1. Sustainable Farming in Ontario

   By jayt90, July 1, 2007
   • 3 replies
   • 1.9k views
   • 
   • jayt90
   • July 1, 2007

2. Interesting prescriptions from old cookbooks\magazines

   By BadRabbit, February 16, 2011
   • 3 replies
   • 1.4k views
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   • janeer
   • February 17, 2011

3. Odori don- dancing squid

   By gfweb, September 11, 2013
   • 3 replies
   • 1.5k views
   • 
   • Keith_W
   • September 11, 2013

4. Rhode Island has an official state appetizer. Who knew?

   By Alex, August 19, 2020
   • 2 replies
   • 1.1k views
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   • blue_dolphin
   • August 19, 2020

5. A potato cartel?

   By Alex, November 21, 2024
   • 2 replies
   • 797 views
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   • gfweb
   • November 22, 2024

6. State Fair Food Entries

   By dianalane, September 4, 2007
   • 2 replies
   • 1.4k views
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   • snowangel
   • September 4, 2007

7. Pub Culture

   By liuzhou, June 18, 2021
   • 2 replies
   • 1.1k views
   • 
   • liuzhou
   • June 18, 2021

8. Valentine's Day restaurant options needed for those who've recently lost their Valentines

   By Maison Rustique, February 10
   • 2 replies
   • 1.5k views
   • 
   • Maison Rustique
   • February 10

9. Help me place this quote!

   By Kohai, June 16, 2010
   • 2 replies
   • 2k views
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   • Mike S.
   • June 17, 2010

10. Fake Festive Foods

    By helenjp, February 3, 2011
    • 2 replies
    • 1.5k views
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    • Snadra
    • February 8, 2011

11. Slow Food arrives in Upstate NY

    By Beanie, June 9, 2008
    • 2 replies
    • 1.8k views
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    • docsconz
    • June 11, 2008

12. When does food turn to garbage?

    By Terrasanct, July 9, 2007
    • 2 replies
    • 1.7k views
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    • GTO
    • July 9, 2007

13. How to visit the MC Cooking Lab

    By Anonymous Modernist 486, August 20, 2011
    • 2 replies
    • 2.4k views
    • 
    • MikeMac
    • September 29, 2012

14. Temple du Bonheur

    By ChefAnnette, March 31, 2010
    • 2 replies
    • 2.3k views
    • 
    • chezjim
    • June 5, 2010

15. Culinary-related Scholarships / bursaries / etc

    By prasantrin, July 28, 2013
    • 2 replies
    • 1.7k views
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    • Lisa Shock
    • July 28, 2013

16. Ethnic Restaurants in Other Lands

    By sazji, July 25, 2007
    • 2 replies
    • 1.7k views
    • 
    • sazji
    • July 26, 2007

17. The Restaurant Game

    By BryanZ, May 29, 2007
    • 2 replies
    • 1.6k views
    • 
    • pax
    • May 30, 2007

18. Potentially Misleading Food Labeling

    By nickrey, July 1, 2009
    • 2 replies
    • 1.4k views
    • 
    • rooftop1000
    • July 3, 2009

19. Making chorizo in Patagonia

    By chappie, January 11, 2007
    • 2 replies
    • 2k views
    • 
    • chappie
    • January 17, 2007

20. What you see v What you get

    By liuzhou, July 16
    • 2 replies
    • 2.6k views
    • 
    • Ddanno
    • July 16

21. The Ethnic Continuum

    By docsconz, April 11, 2007
    • 2 replies
    • 1.6k views
    • 
    • rockdoggydog
    • April 11, 2007

22. Top Trends – Current Food Preparation Methods

    By Paul Bacino, October 17, 2013
    • 2 replies
    • 2.2k views
    • 
    • Paul Bacino
    • October 18, 2013

23. The American VP and First Gentleman Visit E. Dehillerin in Paris

    By weinoo, November 15, 2021
    • 2 replies
    • 1k views
    • 
    • Kim Shook
    • November 16, 2021

24. Changing Tastes - The older I get

    By lancastermike, September 21, 2010
    • 2 replies
    • 1.6k views
    • 
    • percival
    • September 23, 2010

25. Underground pasta school in an Italian ghost town

    By liuzhou, September 7, 2024
    • 2 replies
    • 1.1k views
    • 
    • TdeV
    • September 7, 2024