Food Traditions & Culture

4,295 topics in this forum

1. Are Chocolates Good For Health Or Not?

   By sachishah, May 2, 2013
   • 6 replies
   • 2k views
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   • gfweb
   • May 3, 2013

2. Eating vicariously

   By BeeZee, July 10, 2017
   • 8 replies
   • 2k views
   • 
   • liuzhou
   • July 11, 2017

3. Where's the beef?

   By jackal10, January 11, 2006
   • 10 replies
   • 2k views
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   • Mottmott
   • January 13, 2006

4. Censorship on progression

   By Adam Chef, April 5, 2010
   • 5 replies
   • 2k views
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   • Adam Chef
   • April 13, 2010

5. Greetings from this Retired Butcher!

   By meatshop101.com, September 23, 2012
   • 8 replies
   • 2k views
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   • meatshop101.com
   • September 27, 2012

6. Foodscapes

   By Lior, August 29, 2008
   • 6 replies
   • 2k views
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   • emilyr
   • August 30, 2008

7. Inventory Sheet on Excel

   By ohmyganache, September 23, 2006
   • 5 replies
   • 2k views
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   • Octaveman
   • September 23, 2006

8. Ramps - Are They the Next Bluefin?

   By weinoo, April 21, 2011
   • 7 replies
   • 2k views
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   • Pam Brunning
   • April 22, 2011

9. Steak tartare

   By bobmac, October 1, 2007
   • 5 replies
   • 2k views
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   • Peter Green
   • October 3, 2007

10. Can suburbs be culinary destinations?

    By melkor, June 29, 2007
    • 3 replies
    • 2k views
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    • TAPrice
    • June 29, 2007

11. How We Ate Growing Up, Revisited

    By Tropicalsenior, January 1, 2020
    • 13 replies
    • 2k views
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    • lindag
    • January 3, 2020

12. Power Out, Lots Of Food In The Fridge

    By dcarch, September 11, 2011
    • 9 replies
    • 2k views
    • 
    • judiu
    • September 11, 2011

13. Lubberwort

    By greygarious, March 22, 2014
    • 1 reply
    • 2k views
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    • gfweb
    • March 22, 2014

14. The Right to Clean Water

    By melamed, October 1, 2010
    • 5 replies
    • 2k views
    • 
    • melamed
    • October 2, 2010

15. Unexpected Food & Drink Descriptors

    By Chris Amirault, January 29, 2011
    • 8 replies
    • 2k views
    • 
    • philadining
    • January 30, 2011

16. Chemicals in Meat Cooked at High Temperatures and Cancer Risk

    By PeterLG, May 11, 2013
    • 3 replies
    • 2k views
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    • Chelseabun
    • June 5, 2013

17. Truffles for Dessert

    By Holly Moore, May 4, 2006
    • 8 replies
    • 2k views
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    • MarketStEl
    • May 4, 2006

18. Ricotta

    By gmi3804, February 12, 2007
    • 11 replies
    • 2k views
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    • Carrot Top
    • February 14, 2007

19. My visit to Choco-story museum

    By Lior, November 2, 2007
    • 5 replies
    • 2k views
    • 
    • Lior
    • November 2, 2007

20. Moving Tales

    By liuzhou, January 25, 2021
    • 12 replies
    • 2k views
    • 
    • Darienne
    • February 21, 2021

21. Cooking the Books

    By aliaseater, October 6, 2006
    • 6 replies
    • 2k views
    • 
    • Pat Churchill
    • October 7, 2006

22. Externship Ideas

    By Bantams, January 2, 2009
    • 1 reply
    • 2k views
    • 
    • lala
    • January 6, 2009

23. Brian Eno's Oblique Strategies and Cooking

    By hapacooking, July 1, 2009
    • 3 replies
    • 2k views
    • 
    • Kerry Beal
    • July 8, 2009

24. Gourmet Cooking Clubs

    By dockhl, July 2, 2007
    • 6 replies
    • 2k views
    • 
    • KristiB50
    • July 2, 2007

25. [What To Do] When Someone Can't Cook That Well, Yet Thinks They're a Wonderful Cook?

    By nerissa, February 25, 2003
    • 22 replies
    • 2k views
    • 
    • Norm Matthews
    • March 28