What are your thoughts on food travel in general?
I've read that dining is becoming a huge main attraction for travelers, and lots of restaurants are now doing international pop ups like Noma.
Do any of you travel exclusively for food or have sampled other tasting menus abroad? What was your experience?
Seems like the intensive labor and craft involved here makes it more than worth it: "Basically, a small army of beautiful and talented people put their hearts into every part of your meal. The entire team is about 140 people serving 70 guests per seating."
