Food Traditions & Culture

4,295 topics in this forum

1. Certified Angus Beef 1 2

   By TrishCT, April 13, 2004
   • 30 replies
   • 8.1k views
   • 
   • HKDave
   • April 18, 2004

2. Food in Hell 1 2 3 4 5

   By adrober, April 13, 2004
   • 106 replies
   • 11.2k views
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   • klc14
   • April 15, 2004

3. Please Translate This! Help with Foreign Language Recipes, Culinary Terms, Labels 1 2 3 4 6

   By tan319, April 13, 2004
   • 147 replies
   • 35.8k views
   • 
   • weinoo
   • August 31, 2019

4. eG Foodblog: StInGeR - An Australian in NJ 1 2 3

   By StInGeR, April 11, 2004
   • 59 replies
   • 13.1k views
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   • Pan
   • April 19, 2004

5. What are Invert and Caster Sugars?

   By Othafa9, April 8, 2004
   • 5 replies
   • 2.7k views
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   • McDuff
   • April 9, 2004

6. I Guess I like Frozen Sushi 1 2 3 4

   By bourdain, April 8, 2004
   • 76 replies
   • 13.2k views
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   • johnnyd
   • April 14, 2004

7. Your Culinary Nemesis in the Kitchen 1 2 3 4 10

   By NeroW, April 8, 2004
   • 248 replies
   • 27.6k views
   • 
   • Anna N
   • January 2, 2006

8. Horseradish Around the World 1 2

   By Malawry, April 7, 2004
   • 38 replies
   • 5.9k views
   • 
   • andiesenji
   • January 7, 2005

9. Sunday Dinner 1 2

   By suzz, April 6, 2004
   • 29 replies
   • 7.1k views
   • 
   • Mabelline
   • April 19, 2004

10. Ideas for a Retro Party 1 2

    By Amuse Bouche, April 5, 2004
    • 25 replies
    • 7.7k views
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    • denise_jer
    • April 7, 2004

11. Home Grown herbs 1 2

    By Naomi, April 5, 2004
    • 46 replies
    • 5.6k views
    • 
    • robyn
    • April 7, 2004

12. eG FoodBlog: Mayhaw Man - I eat more than Okra 1 2 3 4 8

    By Mayhaw Man, April 3, 2004
    • 181 replies
    • 58.7k views
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    • bleudauvergne
    • April 13, 2004

13. favorite breakfast food 1 2 3

    By kimmyb72, April 2, 2004
    • 63 replies
    • 8.9k views
    • 
    • rokinrev
    • April 7, 2004

14. Say that again? 1 2 3 4 6

    By nessa, April 2, 2004
    • 125 replies
    • 14.8k views
    • 
    • bleudauvergne
    • April 7, 2004

15. Hot or Not? 1 2 3

    By Cusina, March 31, 2004
    • 60 replies
    • 8.8k views
    • 
    • NeroW
    • April 9, 2004

16. The rice sommelier 1 2

    By Hiroyuki, March 31, 2004
    • 28 replies
    • 7.5k views
    • 
    • Hiroyuki
    • April 26, 2004

17. That roll with soup in it

    By herbacidal, March 30, 2004
    • 20 replies
    • 3.1k views
    • 
    • KateW
    • April 2, 2004

18. Foie Gras importation

    By Margaret Pilgrim, March 30, 2004
    • 12 replies
    • 2.9k views
    • 
    • ann
    • April 4, 2004

19. Photos of last night's dinner

    By Chris Cognac, March 30, 2004
    • 13 replies
    • 2.2k views
    • 
    • pcarpen
    • May 3, 2004

20. Useless Food "Gifts" You've Received 1 2 3 4

    By Pickles, March 29, 2004
    • 86 replies
    • 19.9k views
    • 
    • haresfur
    • October 29, 2015

21. Hair In Your *OWN* Food.... 1 2

    By Pickles, March 29, 2004
    • 29 replies
    • 4k views
    • 
    • helenjp
    • April 1, 2004

22. eG FoodBlog: Jensen 1 2 3 4

    By Jensen, March 28, 2004
    • 79 replies
    • 20k views
    • 
    • jayhay
    • April 8, 2004

23. Lent

    By psychobombshell, March 27, 2004
    • 11 replies
    • 5.7k views
    • 
    • pastrygirl
    • February 20, 2016

24. Bizarre Reactions... 1 2 3

    By cakewench, March 27, 2004
    • 52 replies
    • 5.9k views
    • 
    • cakewench
    • March 30, 2004

25. Table Manners 1 2 3 4

    By Cusina, March 26, 2004
    • 95 replies
    • 12.2k views
    • 
    • hjshorter
    • January 18, 2007