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eG Foodblog: bleudauvergne

bleudauvergne
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Pan

Pan

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I miss this blog already, though I'm enjoying balmagowry's.

I don't really know what else to say; I'm sort of rendered speechless... :wub:

Michael aka "Pan"

 

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Rebel Rose

Rebel Rose

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Wow. I just read this blog from start to finish. Lucy, it's beautiful and sooo interesting. We have a new market in town that sells rabbit, and I can't wait to try it with the mustard sauce. In fact, I'm going to try everything!!

It's Sunday morning. My boyfriend and I went out to dinner last night but ran into some friends at a wine bar and ended up being too late for dinner, so I am STAAARVING this morning, and reading this blog is exquisitely painful.

Thank you for sharing your wonderful and interesting life and insights!

_____________________

Mary Baker

Solid Communications

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