Food Traditions & Culture

4,302 topics in this forum

1. The Krispy Kreme Challenge

   By Alex, February 3, 2017
   • 6 replies
   • 1.8k views
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   • Thanks for the Crepes
   • February 5, 2017

2. Food in Shakespeare's England

   By Alex, April 20, 2016
   • 6 replies
   • 1.8k views
   • 
   • Porthos
   • April 25, 2016

3. Corn syrup ingredients

   By Nachoforce, October 14, 2010
   • 6 replies
   • 4.4k views
   • 
   • Nachoforce
   • October 25, 2010

4. Culinary Cliches

   By BradNelson, April 13, 2008
   • 6 replies
   • 2.9k views
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   • LVic
   • April 14, 2008

5. BPA-free Cans

   By Shel_B, December 10, 2013
   • 6 replies
   • 1.9k views
   • 
   • Panaderia Canadiense
   • December 11, 2013

6. Something entirely different: a Creole Passover

   By Gifted Gourmet, March 20, 2006
   • 6 replies
   • 2.4k views
   • 
   • Gifted Gourmet
   • March 23, 2006

7. Dining Out and Diets

   By MetsFan5, July 7, 2023
   • 6 replies
   • 1.8k views
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   • MetsFan5
   • July 12, 2023

8. SteakBurgers

   By annecros, May 8, 2006
   • 6 replies
   • 2k views
   • 
   • annecros
   • May 10, 2006

9. Thanksgiving (U.S.) 2025

   By BeeZee, yesterday at 02:43 PM
   • 6 replies
   • 205 views
   • 
   • Darienne
   • 7 hours ago

10. Trip to NYC for the Chocolate Show

    By Kerry Beal, November 15, 2007
    • 6 replies
    • 4.5k views
    • 
    • A Patric
    • November 16, 2007

11. Seahorse Soup

    By GlorifiedRice, June 19, 2007
    • 6 replies
    • 4.8k views
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    • Fugu
    • July 25, 2007

12. Is there a general term for little oranges?

    By aprilmei, November 15, 2007
    • 6 replies
    • 2.7k views
    • 
    • andiesenji
    • November 15, 2007

13. Does Ragu Hate Dads?

    By DanM, October 10, 2011
    • 6 replies
    • 2.5k views
    • 
    • nickrey
    • October 11, 2011

14. South African Indian food

    By gingerbeer, December 3, 2008
    • 6 replies
    • 2.9k views
    • 
    • gingerbeer
    • December 10, 2008

15. The Better Pizza: Pepe's (CT) vs DiFara's (NYC)

    By rotuts, May 1, 2012
    • 6 replies
    • 2.2k views
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    • Fat Guy
    • May 2, 2012

16. Modernist Events

    By Anonymous Modernist 3840, December 15, 2012
    • 6 replies
    • 1.8k views
    • 
    • Scott Heimendinger
    • April 12, 2013

17. Craft salad, what is it?

    By joiei, September 1, 2017
    • 6 replies
    • 4.2k views
    • 
    • pastrygirl
    • September 2, 2017

18. Latkes. Please help me not be a cultural idiot.

    By pax, November 29, 2011
    • 6 replies
    • 2.4k views
    • 
    • Panosmex
    • November 30, 2011

19. Is it just a NJ thing?

    By bishop, July 17, 2012
    • 6 replies
    • 2.1k views
    • 
    • gfweb
    • July 18, 2012

20. Food and Recipe Ephemera

    By Kim Shook, September 17, 2019
    • 6 replies
    • 1.6k views
    • 
    • Nancy in Pátzcuaro
    • September 19, 2019

21. Smoked and cured salmon taxonomy

    By Fat Guy, November 13, 2008
    • 6 replies
    • 2.8k views
    • 
    • SeanDirty
    • November 20, 2008

22. My Mama's Wilted Lettuce

    By sparrowgrass, May 10, 2007
    • 6 replies
    • 2.3k views
    • 
    • sparrowgrass
    • May 10, 2007

23. Barbecue: Is it a Man's World Only?

    By Varmint, August 30, 2004
    • 6 replies
    • 2.4k views
    • 
    • pogophiles
    • August 31, 2004

24. Yuan Longping (1930-2021), "Father of Hybrid Rice" dies

    By liuzhou, May 22, 2021
    • 6 replies
    • 1.9k views
    • 
    • liuzhou
    • May 23, 2021

25. The Best Destination Cooking Schools in the World

    By Edible Vancouver, July 28, 2008
    • 6 replies
    • 2.9k views
    • 
    • FauxPas
    • July 30, 2008