Food Traditions & Culture

4,303 topics in this forum

1. Cooking classes for disadvantaged folks 1 2 3

   By chefzadi, January 21, 2005
   • 62 replies
   • 11.2k views
   • 
   • chefzadi
   • May 16, 2005

2. The Most Exciting Thing in Your Fridge 1 2

   By Grub, May 4, 2005
   • 35 replies
   • 5.8k views
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   • Luckylies
   • May 15, 2005

3. Never go food shopping while hungry 1 2

   By rjwong, May 7, 2005
   • 25 replies
   • 5.6k views
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   • jess mebane
   • May 14, 2005

4. Do you bring your own salt? 1 2 3

   By shelora, May 10, 2005
   • 51 replies
   • 6.6k views
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   • touaregsand
   • May 13, 2005

5. Nosying other people baskets 1 2 3 4 6

   By Carlovski, July 2, 2004
   • 140 replies
   • 20k views
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   • markabauman
   • May 13, 2005

6. Why I Despise Passover, Thanksgiving, Christmas

   By Daniel Rogov, May 11, 2005
   • 19 replies
   • 3.2k views
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   • JFLinLA
   • May 13, 2005

7. What tastes like home? 1 2

   By pamjsa, May 8, 2005
   • 32 replies
   • 5.4k views
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   • racheld
   • May 12, 2005

8. 2005 James Beard Award Nominations and Winners 1 2 3

   By artisanbaker, April 7, 2005
   • 61 replies
   • 12.3k views
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   • malcolmjolley
   • May 12, 2005

9. eG Foodblog: zilla369 - Derby Eats, Derby Week: Louisville, KY 1 2 3 4 7

   By zilla369, May 3, 2005
   • 163 replies
   • 37.8k views
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   • therese
   • May 10, 2005

10. Cookoffs, contests & competitions with food 1 2 3

    By Gifted Gourmet, November 13, 2004
    • 56 replies
    • 7.6k views
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    • taryn
    • May 10, 2005

11. Fried Chicken Backs? 1 2

    By lesfen, April 12, 2005
    • 31 replies
    • 16.2k views
    • 
    • chef koo
    • May 6, 2005

12. what do you butter 1 2 3 4

    By rooftop1000, January 27, 2005
    • 89 replies
    • 14.8k views
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    • ErinM
    • May 6, 2005

13. Passover 2002–2005 1 2 3 4 19

    By Sandra Levine, March 6, 2002
    • 466 replies
    • 97k views
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    • bloviatrix
    • May 5, 2005

14. Over-Ordering at Restaurants 1 2 3

    By Chris Amirault, May 1, 2005
    • 59 replies
    • 11.3k views
    • 
    • Chris Amirault
    • May 4, 2005

15. Beard Foundation: Cooks' Books? 1 2 3 4

    By Jason Perlow, July 20, 2004
    • 90 replies
    • 24.4k views
    • 
    • mstillman
    • May 4, 2005

16. Passover: The Things I Crave

    By Pam R, March 30, 2005
    • 13 replies
    • 3.6k views
    • 
    • Pam R
    • May 3, 2005

17. eG Foodblog: Monica Bhide - Thoughts without a thinker 1 2 3 4 14

    By Monica Bhide, April 26, 2005
    • 327 replies
    • 68.2k views
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    • Fat Guy
    • May 2, 2005

18. Ridiculous substitutions 1 2

    By PurpleDingo99, April 23, 2005
    • 38 replies
    • 7.1k views
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    • fifi
    • May 1, 2005

19. Who’s Coming to Dinner? 1 2 3 4 6

    By Ruby, October 19, 2001
    • 147 replies
    • 16k views
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    • Paris M
    • April 30, 2005

20. The Cuisine of Germany 1 2

    By SobaAddict70, April 12, 2005
    • 40 replies
    • 12.5k views
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    • BCinBC
    • April 29, 2005

21. Total Greek yogurt has vanished 1 2

    By cdh, September 8, 2004
    • 28 replies
    • 8.1k views
    • 
    • pam claughton
    • April 29, 2005

22. eG Foodblog: Pam R - I dare you to PASSOVER this one 1 2 3 4 8

    By Pam R, April 19, 2005
    • 194 replies
    • 45.4k views
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    • Chris Amirault
    • April 26, 2005

23. Roommates and Cooking 1 2

    By SobaAddict70, April 11, 2005
    • 28 replies
    • 13.7k views
    • 
    • lexy
    • April 26, 2005

24. "The Woman Who Couldn't Boil Water" 1 2 3 4

    By Busboy, April 13, 2005
    • 81 replies
    • 11k views
    • 
    • laurenmilan
    • April 25, 2005

25. Food for the (Broken) Heart 1 2

    By Pumpkin Lover, April 20, 2005
    • 38 replies
    • 6.6k views
    • 
    • Pumpkin Lover
    • April 22, 2005