Food Traditions & Culture

4,309 topics in this forum

1. Dan Lepard Recipes Removed from Forum Thermomix

   By andiesenji, February 22, 2012
   • 12 replies
   • 4.6k views
   • 
   • ElsieD
   • February 24, 2012

2. Translating "ai ferri" and other Italian menu terms

   By kellytree, March 16, 2008   

   • Italian
   • 12 replies
   • 12.2k views
   • 
   • markabauman
   • April 2, 2008

3. The standardization of jalapeño peppers

   By Alex, March 9, 2024
   • 12 replies
   • 2.7k views
   • 
   • C. sapidus
   • March 29, 2024

4. Chili Cookoffs

   By Huevos del Toro, December 9, 2003
   • 12 replies
   • 3.4k views
   • 
   • Alex
   • December 9, 2003

5. Advances in aquaculture

   By Kent Wang, January 4, 2006
   • 12 replies
   • 2.3k views
   • 
   • Sam Salmon
   • January 15, 2006

6. Old: artfully decorative round plates

   By Gifted Gourmet, February 18, 2006
   • 12 replies
   • 2.7k views
   • 
   • andiesenji
   • April 29, 2006

7. "Piping hot" food

   By bobmac, June 18, 2006
   • 12 replies
   • 5.5k views
   • 
   • BeeZee
   • June 23, 2006

8. Eating more than 7 eggs can kill you

   By FoodMan, April 9, 2008
   • 12 replies
   • 14.9k views
   • 
   • Beebs
   • April 11, 2008

9. In the interests of Anglo-American food relations

   By andiesenji, April 9, 2007
   • 12 replies
   • 2.9k views
   • 
   • H. du Bois
   • April 12, 2007

10. Food for a Cause

    By Malawry, September 10, 2007
    • 12 replies
    • 2.9k views
    • 
    • helenjp
    • October 4, 2010

11. 10 Restaurants that Changed How We Eat

    By Shel_B, November 27, 2016
    • 12 replies
    • 2.7k views
    • 
    • MetsFan5
    • November 30, 2016

12. Trader Joe's kickstarts a revolution?

    By Gifted Gourmet, November 10, 2006
    • 12 replies
    • 3.4k views
    • 
    • Stigand
    • November 13, 2006

13. Samosas and Sambusas: What's the Connection?

    By tryska, October 30, 2003
    • 12 replies
    • 19.7k views
    • 
    • tryska
    • October 30, 2003

14. Can recipes be copyrighted? The answer

    By gfron1, April 8, 2015
    • 12 replies
    • 3.4k views
    • 
    • cdh
    • August 18, 2015

15. Favorite Food Gifts to Give?

    By LoveToEatATL, February 27, 2006
    • 12 replies
    • 3.2k views
    • 
    • Africa Flores
    • April 2, 2006

16. The History of Frito Pie

    By joiei, April 4, 2016
    • 12 replies
    • 6.2k views
    • 
    • gfweb
    • August 23, 2025

17. Gift Ideas for a 10 year old cook

    By ElainaA, November 30, 2016
    • 12 replies
    • 3.8k views
    • 
    • ElainaA
    • November 30, 2016

18. Fancy food molds: historical and modern usage

    By Gifted Gourmet, January 22, 2006
    • 12 replies
    • 4.3k views
    • 
    • KatieLoeb
    • January 24, 2006

19. Ideas for donating equipment locally?

    By Donations, April 5, 2016
    • 12 replies
    • 2k views
    • 
    • Donations
    • April 6, 2016

20. Homemade Foods Best for Shipping?

    By nomnivorous, November 16, 2010
    • 12 replies
    • 7.9k views
    • 
    • Wholemeal Crank
    • November 18, 2010

21. Foie Gras importation

    By Margaret Pilgrim, March 30, 2004
    • 12 replies
    • 3.3k views
    • 
    • ann
    • April 4, 2004

22. Urban Herb Garden

    By Jonathan Steven, July 1, 2011
    • 12 replies
    • 3k views
    • 
    • LindaK
    • July 4, 2011

23. Origin of Submarine Sandwich

    By TAPrice, November 20, 2007
    • 12 replies
    • 3.7k views
    • 
    • JimH
    • November 21, 2007

24. Zeno's paradox in cake (dichotomy and taking the last bit)

    By Fat Guy, September 28, 2009
    • 12 replies
    • 5.7k views
    • 
    • BeeZee
    • October 3, 2009

25. A heavily seafood-based diet. Health concerns?

    By Kent Wang, October 20, 2005
    • 12 replies
    • 2.6k views
    • 
    • jsolomon
    • October 20, 2005