Food Traditions & Culture

4,299 topics in this forum

1. Eating more than 7 eggs can kill you

   By FoodMan, April 9, 2008
   • 12 replies
   • 14.4k views
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   • Beebs
   • April 11, 2008

2. In the interests of Anglo-American food relations

   By andiesenji, April 9, 2007
   • 12 replies
   • 2.6k views
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   • H. du Bois
   • April 12, 2007

3. Food for a Cause

   By Malawry, September 10, 2007
   • 12 replies
   • 2.6k views
   • 
   • helenjp
   • October 4, 2010

4. 10 Restaurants that Changed How We Eat

   By Shel_B, November 27, 2016
   • 12 replies
   • 2.4k views
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   • MetsFan5
   • November 30, 2016

5. Trader Joe's kickstarts a revolution?

   By Gifted Gourmet, November 10, 2006
   • 12 replies
   • 3.1k views
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   • Stigand
   • November 13, 2006

6. Samosas and Sambusas: What's the Connection?

   By tryska, October 30, 2003
   • 12 replies
   • 18.2k views
   • 
   • tryska
   • October 30, 2003

7. Can recipes be copyrighted? The answer

   By gfron1, April 8, 2015
   • 12 replies
   • 3.1k views
   • 
   • cdh
   • August 18, 2015

8. Favorite Food Gifts to Give?

   By LoveToEatATL, February 27, 2006
   • 12 replies
   • 2.9k views
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   • Africa Flores
   • April 2, 2006

9. Gift Ideas for a 10 year old cook

   By ElainaA, November 30, 2016
   • 12 replies
   • 2.5k views
   • 
   • ElainaA
   • November 30, 2016

10. Fancy food molds: historical and modern usage

    By Gifted Gourmet, January 22, 2006
    • 12 replies
    • 4k views
    • 
    • KatieLoeb
    • January 24, 2006

11. Ideas for donating equipment locally?

    By Donations, April 5, 2016
    • 12 replies
    • 1.7k views
    • 
    • Donations
    • April 6, 2016

12. Homemade Foods Best for Shipping?

    By nomnivorous, November 16, 2010
    • 12 replies
    • 7.1k views
    • 
    • Wholemeal Crank
    • November 18, 2010

13. Foie Gras importation

    By Margaret Pilgrim, March 30, 2004
    • 12 replies
    • 2.9k views
    • 
    • ann
    • April 4, 2004

14. Urban Herb Garden

    By Jonathan Steven, July 1, 2011
    • 12 replies
    • 2.7k views
    • 
    • LindaK
    • July 4, 2011

15. Origin of Submarine Sandwich

    By TAPrice, November 20, 2007
    • 12 replies
    • 3.3k views
    • 
    • JimH
    • November 21, 2007

16. Zeno's paradox in cake (dichotomy and taking the last bit)

    By Fat Guy, September 28, 2009
    • 12 replies
    • 5.4k views
    • 
    • BeeZee
    • October 3, 2009

17. A heavily seafood-based diet. Health concerns?

    By Kent Wang, October 20, 2005
    • 12 replies
    • 2.4k views
    • 
    • jsolomon
    • October 20, 2005

18. Eating pancetta

    By Franci, December 16, 2011
    • 12 replies
    • 15.3k views
    • 
    • patrickamory
    • July 4, 2012

19. The price of cheap chicken is bird flu

    By John Whiting, March 13, 2006
    • 12 replies
    • 2.7k views
    • 
    • JohnL
    • March 15, 2006

20. Cacio e Pepe (and recipes in general)

    By IndyRob, February 23, 2016
    • 11 replies
    • 3.2k views
    • 
    • hathor
    • March 9, 2016

21. Vegan "Charcuterie"? WTF?!

    By Big Mike, November 18, 2010
    • 11 replies
    • 5.9k views
    • 
    • ScottyBoy
    • November 19, 2010

22. The Best (and Worst) Food Product Placements

    By Chris Amirault, April 18, 2011
    • 11 replies
    • 2.9k views
    • 
    • rooftop1000
    • April 18, 2011

23. Colorful flavorful wraps enhance sushi

    By Gifted Gourmet, April 6, 2006
    • 11 replies
    • 3.1k views
    • 
    • SuzySushi
    • April 24, 2006

24. Running cold water when dumping hot water

    By heidih, July 3, 2011
    • 11 replies
    • 10.8k views
    • 
    • torakris
    • July 6, 2011

25. My first food salon

    By Chef Bradley, September 14, 2007
    • 11 replies
    • 4.2k views
    • 
    • Chef Bradley
    • September 16, 2007