Food Traditions & Culture

4,309 topics in this forum

1. Hamburger Helper, et. al. 1 2

   By Smarmotron, June 14, 2004
   • 28 replies
   • 4.8k views
   • 
   • Chris Cognac
   • June 16, 2004

2. The Evolution of Your Cooking Life

   By fresco, August 19, 2003
   • 24 replies
   • 4.8k views
   • 
   • SouzaKH
   • August 24, 2010

3. Alternative uses for foodstuffs 1 2

   By LaNiña, July 25, 2002
   • 26 replies
   • 4.8k views
   • 
   • researchgal
   • July 26, 2002

4. Name the Protein

   By Holly Moore, September 21, 2007
   • 22 replies
   • 4.7k views
   • 
   • Smithy
   • September 29, 2007

5. "No Chefs in my Kitchen"

   By Jmahl, November 29, 2008
   • 24 replies
   • 4.7k views
   • 
   • Jmahl
   • December 14, 2008

6. Licking the pot 1 2

   By fifi, December 10, 2005
   • 33 replies
   • 4.7k views
   • 
   • MarketStEl
   • December 18, 2005

7. Serving Size 1 2

   By rooftop1000, January 24, 2007
   • 25 replies
   • 4.7k views
   • 
   • Marlene
   • March 28, 2007

8. You DON'T make this at home . . 1 2

   By LaurieB, May 30, 2006
   • 33 replies
   • 4.7k views
   • 
   • pumkin
   • June 1, 2006

9. Gringo en el mercado 1 2

   By Fresser, March 15, 2006
   • 25 replies
   • 4.7k views
   • 
   • Genny
   • March 17, 2006

10. Growing things to help other things grow

    By Chris Hennes, September 30, 2009
    • 19 replies
    • 4.7k views
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    • CKatCook
    • April 26, 2010

11. Julia Child remains vibrantly interesting today

    By Gifted Gourmet, March 28, 2006
    • 19 replies
    • 4.7k views
    • 
    • suzilightning
    • August 26, 2006

12. What makes a Good French Bistro

    By Varmint, November 13, 2003
    • 24 replies
    • 4.7k views
    • 
    • Sweet Willie
    • November 24, 2003

13. Fair Fare

    By kayb, October 20, 2017
    • 24 replies
    • 4.7k views
    • 
    • Thanks for the Crepes
    • October 17, 2018

14. First female chosen for White House chef

    By Gifted Gourmet, August 14, 2005
    • 23 replies
    • 4.7k views
    • 
    • Gifted Gourmet
    • March 28, 2006

15. Serving soup - dealing with the liquid in a manner fair to all

    By Regina3000, February 26, 2018
    • 14 replies
    • 4.7k views
    • 
    • lindag
    • March 2, 2018

16. Scientists find coffee really is addictive 1 2

    By FaustianBargain, October 3, 2004
    • 31 replies
    • 4.7k views
    • 
    • FaustianBargain
    • October 12, 2004

17. Did you eat an after-school snack? 1 2

    By Sony, March 10, 2007
    • 26 replies
    • 4.7k views
    • 
    • SheenaGreena
    • March 13, 2007

18. Other people in your kitchen 1 2

    By Stephanie, January 15, 2003
    • 34 replies
    • 4.7k views
    • 
    • fresco
    • September 8, 2003

19. "American" food in France

    By FrogPrincesse, May 19, 2024
    • 9 replies
    • 4.7k views
    • 
    • Pete Fred
    • June 19, 2025

20. Developing a taste for a new food 1 2

    By jgm, January 25, 2005
    • 36 replies
    • 4.7k views
    • 
    • purplewiz
    • February 1, 2005

21. Harvard Food Lectures

    By iHEARTalbany, December 10, 2008
    • 14 replies
    • 4.7k views
    • 
    • nickrey
    • August 19, 2012

22. Trip to NYC for the Chocolate Show

    By Kerry Beal, November 15, 2007
    • 6 replies
    • 4.7k views
    • 
    • A Patric
    • November 16, 2007

23. Blood Pressure and Diet 1 2

    By weinoo, September 14, 2013
    • 27 replies
    • 4.7k views
    • 
    • weinoo
    • September 24, 2013

24. Traditional departments in a French brigade kitchen

    By mkayahara, November 17, 2011
    • 7 replies
    • 4.7k views
    • 
    • ScoopKW
    • November 18, 2011

25. Spying on your kids' lunches 1 2

    By rjwong, May 30, 2005
    • 32 replies
    • 4.6k views
    • 
    • foodiehall
    • June 20, 2005