Food Traditions & Culture

4,297 topics in this forum

1. eG Foodblog: hathor - Carpe Diem 1 2 3 4 9

   By hathor, October 2, 2006
   • 204 replies
   • 50.8k views
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   • doc slaughter
   • October 9, 2006

2. Divorced eGulleteers: Feeding the Kids

   By maggiethecat, October 2, 2006
   • 10 replies
   • 3k views
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   • Timh
   • October 5, 2006

3. Old-fashioned foods/foods that evoke nostalgia

   By maggiejiggs, October 1, 2006
   • 5 replies
   • 2.8k views
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   • rooftop1000
   • October 2, 2006

4. Where are the big bucks in cooking?

   By johnsmith45678, October 1, 2006
   • 5 replies
   • 2.1k views
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   • docsconz
   • October 1, 2006

5. A romantic Dinner

   By Dave Hatfield, September 29, 2006
   • 4 replies
   • 2.2k views
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   • Simon_S
   • September 29, 2006

6. Three weeks of great food 1 2 3

   By Chufi, September 27, 2006
   • 72 replies
   • 16.6k views
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   • Daniel
   • October 5, 2006

7. NYC Area Foie Gras Ban 1 2 3 4 6

   By bourdain, September 27, 2006
   • 127 replies
   • 44.3k views
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   • Claudia Greco
   • November 27, 2006

8. Food in Art 1 2

   By docsconz, September 27, 2006
   • 38 replies
   • 14.4k views
   • 
   • weinoo
   • April 12

9. eG Foodblog: johnder - Bouncing Around Brooklyn 1 2 3 4 14

   By johnder, September 25, 2006
   • 341 replies
   • 71.8k views
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   • Nishla
   • October 3, 2006

10. What are those doing in there?

    By DerekW, September 23, 2006
    • 2 replies
    • 1.4k views
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    • Kent Wang
    • September 23, 2006

11. Inventory Sheet on Excel

    By ohmyganache, September 23, 2006
    • 5 replies
    • 2k views
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    • Octaveman
    • September 23, 2006

12. What Is Your Community's Inoffensive Meal? 1 2 3

    By Chris Amirault, September 22, 2006
    • 50 replies
    • 9.8k views
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    • dockhl
    • September 29, 2006

13. StarChefs International Chefs Congress 1 2 3 4

    By docsconz, September 22, 2006
    • 98 replies
    • 43k views
    • 
    • docsconz
    • April 15, 2007

14. Culinary Tourism

    By Anna N, September 21, 2006
    • 11 replies
    • 3k views
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    • Peter Green
    • November 10, 2006

15. Where does all the confiscated food go?

    By Kent Wang, September 20, 2006
    • 22 replies
    • 4.8k views
    • 
    • IlCuoco
    • November 16, 2006

16. In Search of Grocery Gems

    By lperry, September 20, 2006
    • 11 replies
    • 2.7k views
    • 
    • lperry
    • September 23, 2006

17. If it's not Kraft it's not Parmesan 1 2 3 4

    By CtznCane, September 19, 2006
    • 97 replies
    • 19.6k views
    • 
    • lindag
    • May 1, 2021

18. Competition for Starbucks

    By ghostrider, September 19, 2006
    • 20 replies
    • 3.8k views
    • 
    • lala
    • September 24, 2006

19. Frightening article on rice contamination

    By scottie, September 18, 2006
    • 19 replies
    • 3.1k views
    • 
    • Darcie B
    • September 22, 2006

20. eG Foodblog: Kerry Beal - ChocDoc in the Land of the Haweaters 1 2 3 4 10

    By Kerry Beal, September 18, 2006
    • 225 replies
    • 76.3k views
    • 
    • H. du Bois
    • September 26, 2006

21. List of Food Products no Longer Available 1 2 3

    By ludja, September 15, 2006
    • 61 replies
    • 27.4k views
    • 
    • FistFullaRoux
    • November 9, 2006

22. Do not eat that bagged spinach! 1 2 3 4

    By Anna N, September 15, 2006
    • 89 replies
    • 14.1k views
    • 
    • JohnL
    • September 26, 2006

23. The War Over Salt 1 2

    By larrylee, September 14, 2006
    • 29 replies
    • 6k views
    • 
    • cdh
    • October 3, 2006

24. Who was General Tso, and why are we eating his chicken?

    By Kent Wang, September 13, 2006   

    • Chinese
    • 18 replies
    • 4.6k views
    • 
    • Dejah
    • September 30, 2006

25. Whole Foods Pricing

    By Deldino, September 13, 2006
    • 24 replies
    • 4.1k views
    • 
    • dan.
    • September 19, 2006