Food Traditions & Culture

4,300 topics in this forum

1. I won a date with Tony Bourdain 1 2 3

   By The Cynical Chef, October 4, 2006
   • 68 replies
   • 43.2k views
   • 
   • Chris Amirault
   • November 17, 2006

2. Odd/weird requests! 1 2 3

   By chef_mico, October 4, 2006
   • 67 replies
   • 11.3k views
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   • Randi
   • October 8, 2006

3. Seasonal Foods

   By weinoo, October 2, 2006
   • 5 replies
   • 2k views
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   • star792
   • October 4, 2006

4. Urgent info needed on origins of red beans & rice 1 2

   By cheesecurdsinparadise, October 2, 2006
   • 26 replies
   • 7.3k views
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   • Mayhaw Man
   • October 8, 2006

5. eG Foodblog: hathor - Carpe Diem 1 2 3 4 9

   By hathor, October 2, 2006
   • 204 replies
   • 52.1k views
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   • doc slaughter
   • October 9, 2006

6. Divorced eGulleteers: Feeding the Kids

   By maggiethecat, October 2, 2006
   • 10 replies
   • 3k views
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   • Timh
   • October 5, 2006

7. Old-fashioned foods/foods that evoke nostalgia

   By maggiejiggs, October 1, 2006
   • 5 replies
   • 2.9k views
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   • rooftop1000
   • October 2, 2006

8. Where are the big bucks in cooking?

   By johnsmith45678, October 1, 2006
   • 5 replies
   • 2.1k views
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   • docsconz
   • October 1, 2006

9. A romantic Dinner

   By Dave Hatfield, September 29, 2006
   • 4 replies
   • 2.3k views
   • 
   • Simon_S
   • September 29, 2006

10. Three weeks of great food 1 2 3

    By Chufi, September 27, 2006
    • 72 replies
    • 17.1k views
    • 
    • Daniel
    • October 5, 2006

11. NYC Area Foie Gras Ban 1 2 3 4 6

    By bourdain, September 27, 2006
    • 127 replies
    • 45.3k views
    • 
    • Claudia Greco
    • November 27, 2006

12. Food in Art 1 2

    By docsconz, September 27, 2006
    • 38 replies
    • 15.3k views
    • 
    • weinoo
    • April 12

13. eG Foodblog: johnder - Bouncing Around Brooklyn 1 2 3 4 14

    By johnder, September 25, 2006
    • 341 replies
    • 75.9k views
    • 
    • Nishla
    • October 3, 2006

14. What are those doing in there?

    By DerekW, September 23, 2006
    • 2 replies
    • 1.5k views
    • 
    • Kent Wang
    • September 23, 2006

15. Inventory Sheet on Excel

    By ohmyganache, September 23, 2006
    • 5 replies
    • 2.1k views
    • 
    • Octaveman
    • September 23, 2006

16. What Is Your Community's Inoffensive Meal? 1 2 3

    By Chris Amirault, September 22, 2006
    • 50 replies
    • 10.2k views
    • 
    • dockhl
    • September 29, 2006

17. StarChefs International Chefs Congress 1 2 3 4

    By docsconz, September 22, 2006
    • 98 replies
    • 43.8k views
    • 
    • docsconz
    • April 15, 2007

18. Culinary Tourism

    By Anna N, September 21, 2006
    • 11 replies
    • 3.1k views
    • 
    • Peter Green
    • November 10, 2006

19. Where does all the confiscated food go?

    By Kent Wang, September 20, 2006
    • 22 replies
    • 5k views
    • 
    • IlCuoco
    • November 16, 2006

20. In Search of Grocery Gems

    By lperry, September 20, 2006
    • 11 replies
    • 2.8k views
    • 
    • lperry
    • September 23, 2006

21. If it's not Kraft it's not Parmesan 1 2 3 4

    By CtznCane, September 19, 2006
    • 97 replies
    • 20.5k views
    • 
    • lindag
    • May 1, 2021

22. Competition for Starbucks

    By ghostrider, September 19, 2006
    • 20 replies
    • 4k views
    • 
    • lala
    • September 24, 2006

23. Frightening article on rice contamination

    By scottie, September 18, 2006
    • 19 replies
    • 3.3k views
    • 
    • Darcie B
    • September 22, 2006

24. eG Foodblog: Kerry Beal - ChocDoc in the Land of the Haweaters 1 2 3 4 10

    By Kerry Beal, September 18, 2006
    • 225 replies
    • 87k views
    • 
    • H. du Bois
    • September 26, 2006

25. List of Food Products no Longer Available 1 2 3

    By ludja, September 15, 2006
    • 61 replies
    • 28k views
    • 
    • FistFullaRoux
    • November 9, 2006