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doc slaughter

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    so. jersey shore.
  1. I always wanted to make my own challa but since the jewish deli near me makes the best ever I've never had to. we've been using it for french toast since I was introduced to it in the 70's and I can tell u nothing else comes even close. when the kids have friends over it's either that or big fat belgian waffles with fruits. When we make the french toast I'll make up a bunch that will fit in the toaster for quick breakfastes and their great
  2. plus put pb on the wheat thins or on potato chips great snack food
  3. love peanutbutter filled pretzles, i've never cared for any flavor of doritos don't know why cause I like most snacks especially crunchy cheatoes. I'll snack on a can of anchovies. Love a pumpernicle with peanut butter and bacon. I keep wheat thins in a little container in the car at all times because cheatoes make everything orange. When I get a hogie/sub I stuff it with potato chips. I love bbq but hate any snack flavored with it, try an figure that out.
  4. what a great blog. I've just finished the best part of the first day of the new year reading it. I'm very impressed and think that I now have a whole new appreation of humus. But above all else I'm really impressed with the Scotch colletion its top shelf.
  5. what a treat this has been. I love the food choices , quite out of the ordinary.
  6. If you get to Rockport Mass. there's a place called Topdog that's near the end of the street that looks out over the ocean. They have a real good dog and a great array of toppings but the real great thing is that if your standing on the spot thats marked out in front of the counter where you order from and the boston Red Sox are playing and a home run is hit (by them) your whole order is free.
  7. Try # 9 Park or Trattoria Toscana or Clio or Radius or better yet Carmen in the N. end or Sage.
  8. Hi Megan Just now catching up on your blog, this looks to be a great week. I missed your question the other day about what to eat while watching Dracula. There is only on must have proper meal,a great big giant STEAK.
  9. You did one great blog and especially over the most stressful holiday season ever invented (festiv and kaunza not included). I am impressed with your ambition. I've been involved with EMS stuff for a long time and we've always noticed that during the Holiday's we've gotten more calls from people with diabetes issues and I've always thought that it's because the holidays and big events tend to throw people off of their daily routines. I live in a summer resort town and the greatest majority of the population are vacationers. Have a happy and healthy New Year.
  10. I grew up eating grits and in last 10 years have been doing the polenta thing too but I also have been eating corn meal "mush". What's the story with MUSH.
  11. Best be carefull sometimes that light at the end of the tunnel is a train. Your sink look very much lik the one I had installed when I put in my kitchen a few years back. it's 20 X30 and 12"deep it cost as much as the cook top but I'd do it again in a heartbeat, it's one of the best decisions I made. You can put anything in it and nothing splashes on the counter top. The only drawback would be if your were pretty short or a child you may have a problem reaching the bottom.
  12. Thanks all for such fast replies. I didn't expect my options to be to great with the wheelchair requirement but it's surprising that they are so very very few, I think that until something like this showes up in our lives and affects us in a personel way we dont think of how much it limits the people that have to deal with such matters on a daily basis. Just the condition of the sidewalks on most streets in the city are probably enough to discourage wheelchair use. Think about it when you enter any space and even if it's just one step it's going to be very difficult if your in a wheelchair. Any thanks for all the help I'm guessing it's back to the Caribou and I'll be sure to follow the advise about the reservations. Thanks and Happy Holidays , HO HO HO.
  13. I'm taking my sisters and nieces to the Forrest on the 17th for the 2pm Phantom show and they want to go out after and eat.I've been to the Caribou Cafe and was wondering if anything else real, real close by that's good (nothing real fancy or upscale necessary) The tickets came with an ad for Moriarty's but I don't know anything about it. I really need to stay within a block or 2 at most especially if weathers and issue. Katie L i could really use your input here, also Sandy don't be shy either.
  14. I don't know if it's similar to the situation about the scallops only going to 3 places but a fisherman friend of mine that is a fairly big day boat scalloper supplier for a lot of restaurants has on several occasions come back with very small catches for one reason or another (mechanical or weather ect.) and calles his best customers while on the way back to the dock and several times they (3 or 4) have bough out the entire catch before he's even returned to the dock.
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