Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cooking the Books

aliaseater

By aliaseater
in Food Traditions & Culture

 Share

Recommended Posts

The Old Foodie

The Old Foodie

Posted
Posted

Thanks for this link! I am going to have some fun with this.

Janet

Happy Feasting

Janet (a.k.a The Old Foodie)

My Blog "The Old Foodie" gives you a short food history story each weekday day, always with a historic recipe, and sometimes a historic menu.

My email address is: theoldfoodie@fastmail.fm

Anything is bearable if you can make a story out of it. N. Scott Momaday

Link to comment
Share on other sites
Pat Churchill

Pat Churchill

Posted
Posted
Thanks for this link! I am going to have some fun with this.

Janet

Hi Janet

Thought it looked like something that would take your eye. Glad you saw it already!

In similar vein, I found some real gems of cookbooks over at Project Gutenberg.

Cheers

Website: http://cookingdownunder.com

Blog: http://cookingdownunder.com/blog

Twitter: @patinoz

The floggings will continue until morale improves

Link to comment
Share on other sites
The Old Foodie

The Old Foodie

Posted
Posted

In similar vein, I found some real gems of cookbooks over at Project Gutenberg.

Cheers

Hello Pat, and everyone.

There are also a few gems at <a href= "http://www.harvestfields.ca/CookBooks/index.htm">HARVESTFIELDS.</a>

Happy Feasting

Janet (a.k.a The Old Foodie)

My Blog "The Old Foodie" gives you a short food history story each weekday day, always with a historic recipe, and sometimes a historic menu.

My email address is: theoldfoodie@fastmail.fm

Anything is bearable if you can make a story out of it. N. Scott Momaday

Link to comment
Share on other sites
Pat Churchill

Pat Churchill

Posted
Posted (edited)

Hello Pat, and everyone.

There are also a few gems at HARVESTFIELDS

Oh, yes. I am going to waste some time there! First recipe I looked at involved dog fat. But I got over it :biggrin:

Edited by Pat Churchill (log)

Website: http://cookingdownunder.com

Blog: http://cookingdownunder.com/blog

Twitter: @patinoz

The floggings will continue until morale improves

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...