Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
johnder

eG Foodblog: johnder - Bouncing Around Brooklyn

Recommended Posts

johnder   

Early morning greetings everyone!

I guess my hint photos for this blog were somewhat of a giveaway, especially to Megan. Oh well. For those that don't know, the bridge picture is a shot from my walk from the subway to work -- it is the Brooklyn side of the Manhattan bridge and if you look closely, you can see the Empire State building framed within the arch of the bridge.

gallery_28660_3644_65524.jpg

It was an overcast day when I took the photo; I will try to get a better picture this week.

For those that don't know much about me, I will give a quick background. My name is John Deragon, a native New Yorker, born and raised in Brooklyn, NY. My father’s heritage is Quebecois and my mother’s heritage is Norwegian. My grandfather on my mother’s side was a lobster fisherman in Coney Island, so I spent quite a bit of time on a boat as a child, and still love being around the water to this day.

Growing up as a child in Brooklyn was a pretty awesome experience. Not only was I exposed to the great foods Brooklyn had to offer (Knishes, Bagels, Nathan's franks, etc.) we had tons of ways to entertain ourselves with various games we learned (stickball, stoopball, ball & crack, skulls…). I will get into more detail on the food and games as the week progresses. :smile:

I currently live in Park Slope, which is a neighborhood in Southern Brooklyn that is framed by Prospect Park along with my wife Jeannie and our dog Dune. (Which is whom you see in my avatar photo)

Prospect Park is the sister park of Central park and was designed by Frederick Law Olmsted and Calvert Vaux who also designed Central Park. The rumor is by designing Prospect Park after Central Park, they fixed all the mistakes they made in CP.

More info about our great park can be found at the Prospect Park website.

We purchased a small wood frame house about 2 years ago with the purpose of doing a lot of the renovations ourselves. The house was priced right mainly due to the dysfunctional layout of the first floor, mainly the pathetic kitchen and bathroom layout.

From what we could tell, the house was built sometime between 1915 and 1920, and for the most part is pretty sound. The kitchen was built in the back of the house and was roughly 5’ by 6’ with a small window going out to our relatively (by NY comparison) backyard. To the right of the kitchen was a small bathroom with another very small window.

gallery_28660_3644_12976.jpg

gallery_28660_3644_33729.jpg

Those two photos are as the kitchen right before we moved in, as the previous owners were packing up. We made a decision to start the construction (or more precisely the demolition) on the kitchen immediately as you can see from these photos:

gallery_28660_3644_23687.jpg

gallery_28660_3644_12285.jpg

gallery_28660_3644_30885.jpg

Needless to say we found a lot of surprises along the way. (more details on that later this week, including that chimney you see, along with some nasty termite damage)

All the work was done while I was working a full time job at an interactive advertising agency, so all the work was done at nights and weekends, which lead to us living with a fridge, laundry sink and microwave for almost 10 months.

Fast forward to today and our kitchen is done and is awesome, if I say so myself. :biggrin:

During the day I am now the Chief Technology Officer for Waterfront Media which is a company that provides online versions of many popular diets, as well as a health related reference site EverydayHealth. The offices are located in Dumbo, which stands for Down Under [the] Manhattan Bridge Overpass, hence the teaser photo!

Ok -- given it is getting late and I have a early meeting tomorrow morning I am going to wrap it up for now. As far as what to expect this week here is the schedule as it stands now:

Monday:

Dinner at home, or possibly out at a friends Birthday dinner. Still up in the air.

Tuesday:

Dinner at Applewood Restaurant one of our favorite local restaurants here in Park Slope.

Wednesday:

Dinner at Annisa, Anita Lo’s restaurant.

Thursday:

Pegu Club

Friday:

Still up in the air.

Saturday:

Dinner party for 8 at home.

All during the week I will be preparing for the dinner party on Saturday, so there will be bits and pieces of Saturdays dinner spread throughout the week, from tracking down ingredients, to prep work, to figuring out the wine pairings.

With that, I will see everyone back here in a few hours!

Share this post


Link to post
Share on other sites

**Happy Dance**

YAY! A blog with lots of great food and lots of fine cocktails. Looking forward to this immensely.

Share this post


Link to post
Share on other sites

I was going to ask whether Thursday is the night Jeannie is going to Idomeneo (since I just got tickets for then), but I guess not.


Edited by Sneakeater (log)

Share this post


Link to post
Share on other sites
donbert   

I can't belive that's what your kitchen used to look like. Perhaps we can sling some drinks at my place friday night for other eG folks in the city if you don't have any plans yet.

Share this post


Link to post
Share on other sites

I am so looking forward to this blog. It promises to be very interesting. I can't wait to see the kitchen finsihed and what you are able to produce in it.

I've heard so much about this Pegu Club on eG, will be great to see it on your blog.

Share this post


Link to post
Share on other sites

Yay, John's blogging! Can't wait to see the pictures of the finished kitchen, which is no doubt your pride and joy for a very good reason.

The rumor is by designing Prospect Park after Central Park, they fixed all the mistakes they made in CP.

I feel like you're calling the Manhattanites out, John, but I'm too sleepy to come up with a decent response. Check back with me later. :wink:


Edited by Megan Blocker (log)

Share this post


Link to post
Share on other sites
racheld   

I had not a clue, but the picture was certainly a tease---I first viewed it without my glasses, on a quick sign-on to see if the new blogger could be seen. The bridge rose imposing in its graceful symmetry, and the line of little modern compacts distance-morphed into what seemed to be small roadsters and Model-T's of the early era. I squinted, hoping to see a telltale small black speck climbing the Empire State Building in the distance.

Alas, no Fay Wray, no angst-ridden apes, but a bright, happy prospect of good times, friendly gatherings, and some good cooking in a kitchen brought from dowdy to dashing, from its century-ago beginnings to a shining future full of lovely aromas and delicious dishes.

We haven't met yet, but I thank you for the invitation into your kitchen and your week.

Share this post


Link to post
Share on other sites
srhcb   
.... the line of little modern compacts distance-morphed into what seemed to be small roadsters and Model-T's of the early era.

I wondered about that too? :huh:

SB (whose neither eyes nor moniter are that great any more :sad: )

Share this post


Link to post
Share on other sites
.... the line of little modern compacts distance-morphed into what seemed to be small roadsters and Model-T's of the early era.

I wondered about that too? :huh:

SB (whose neither eyes nor moniter are that great any more :sad: )

I saw them too. Thought maybe it was organized to be a movie set.

Share this post


Link to post
Share on other sites
.... the line of little modern compacts distance-morphed into what seemed to be small roadsters and Model-T's of the early era.

I wondered about that too? :huh:

SB (whose neither eyes nor moniter are that great any more :sad: )

I saw them too. Thought maybe it was organized to be a movie set.

Ummmm...aren't those construction vehicles? A bulldozer and a backhoe? Or am I crazy?

Share this post


Link to post
Share on other sites

That's what they look like to me.

PS -- That thing about Olmstead and Vaux's preference for Prospect Park over Central Park is historical fact. Take that, Megan!

Share this post


Link to post
Share on other sites
That's what they look like to me.

PS -- That thing about Olmstead and Vaux's preference for Prospect Park over Central Park is historical fact.  Take that, Megan!

Damn! Taken, taken! :wink:

I could make some crack about stroller volume in Park Slope, but, then, I used to live on the UWS.

Share this post


Link to post
Share on other sites

Ooooh, just had a thought - do we get to pick what John tries at Pegu? Like an interactive thing? That could be good times...

Share this post


Link to post
Share on other sites
donbert   
Ooooh, just had a thought - do we get to pick what John tries at Pegu?  Like an interactive thing?  That could be good times...

I vote that he starts with a Sea Fizz. :raz:

Share this post


Link to post
Share on other sites
johnder   

Ok, phew. Done with my first round of meetings for this morning. I overslept this morning, so as a result didn't really have any breakfast. I am not a huge breakfast person normally, mostly it just involves copious amounts of coffee -- if I am lucky some wasa bread with butter and cheese.

Alas this morning I only had time for coffee. Depending on how late I am on a given day I will either make a latte at home, or stop by my favorite cafe, Cafe Regular.

gallery_28660_3644_34750.jpg

They serve coffee by La Colombe Torrefaction, pretty awesome stuff.

gallery_28660_3644_4538.jpg

Sorry for the blurred photo, I was walking pretty fast trying to take the photo so I wouldn't be late for my meeting.

Once I got out of the subway, I decided to take the shortcut underneath the Manhattan bridge. Looks pretty ominous, but it is pretty safe. I am mostly concerned with crap falling from the bridge, but recently they put up the protective undercover you see in the photo.

gallery_28660_3644_6.jpg

Share this post


Link to post
Share on other sites
johnder   
**Happy Dance**

YAY!  A blog with lots of great food and lots of fine cocktails.  Looking forward to this immensely.

Oh, there will be quite a few cocktails this week I expect. Both at home, at Pegu and now it seems at Donbert's place!

Share this post


Link to post
Share on other sites
johnder   
I was going to ask whether Thursday is the night Jeannie is going to Idomeneo (since I just got tickets for then), but I guess not.

She actually is going to the opera, but I am not. I will be seeing my own show at Pegu, mainly in the form of them making many, many cocktails for me.

I can't belive that's what your kitchen used to look like. Perhaps we can sling some drinks at my place friday night for other eG folks in the city if you don't have any plans yet.

Donbert and Sneakeater actually saw the kitchen last week, so they are privy to the after construction look. Friday looks good for drinks to me!

Share this post


Link to post
Share on other sites
srhcb   
.... the line of little modern compacts distance-morphed into what seemed to be small roadsters and Model-T's of the early era.

I wondered about that too? :huh:

SB (whose neither eyes nor moniter are that great any more :sad: )

I saw them too. Thought maybe it was organized to be a movie set.

Ummmm...aren't those construction vehicles? A bulldozer and a backhoe?

It turns out the picture is clearer but smaller on my Apple G4, and yes, you're probably right. But it's nowhere near as much fun as having a picture morph backwards in time as it receeds into the distance?

I was thinking maybe the food would start with the latest fads and morph back to traditional dishes as the week transpired?

Or am I crazy?

:wacko: ?

SB (no comment)

Share this post


Link to post
Share on other sites
johnder   
.... the line of little modern compacts distance-morphed into what seemed to be small roadsters and Model-T's of the early era.

I wondered about that too? :huh:

SB (whose neither eyes nor moniter are that great any more :sad: )

I saw them too. Thought maybe it was organized to be a movie set.

Ummmm...aren't those construction vehicles? A bulldozer and a backhoe? Or am I crazy?

To answer all your questions, those are just plain old construction workers tearing up the street. There is a crazy amount of construction going on down here. They are building 4 or 5 huge condos within 3 blocks of our office. As a result there are numerous public utilities digging up the street everywhere.

On the topic of movie sets, that is another normal thing down here. Just last week Adam Sandler was filming a movie directly outside our front door. A slight verbal altercation occurred between myself and the stagehand when he tried to prevent me from getting my coffee the other day.

This week they are supposedly filming an episode of Law and Order. Hopefully I can grab some pictures.

Share this post


Link to post
Share on other sites
johnder   
Ooooh, just had a thought - do we get to pick what John tries at Pegu?  Like an interactive thing?  That could be good times...

That could be dangerous. Even more dangerous than my normal experience at Pegu where Brian/Phil/Jim/Chad just pick the cocktails I am drinking on a given night!

Share this post


Link to post
Share on other sites
Ooooh, just had a thought - do we get to pick what John tries at Pegu?  Like an interactive thing?  That could be good times...

You mean like instead of "See Alyssa Date" we could have "See John Drink"?

Share this post


Link to post
Share on other sites
Donbert and Sneakeater actually saw the kitchen last week, so they are privy to the after construction look.

I can't speak for Donbert, but I for one was concentrating more on what was in my glass than what was in the kitchen.

Share this post


Link to post
Share on other sites
docsconz   

This could either be a major walk down Nostalgia Lane for me as I grew up in Park Slope, Brooklyn or just a reminder of how old I am getting and how long ago I lived there. unfortunately, I fear the latter is more likely.

John, what part of Park Slope do you live in? I grew up on 9th St between 8th Ave. and the Park. BTW, Prospect park is all that. It is a beautiful park, that is probably in better shape today than when I lived there. I still remember having my bicycle stolen from me in the park when I was 14 years old. Now the area is restaurantville. Back in my day, we could get a decent slice of pizza or a good meatball hero and not much more.

Share this post


Link to post
Share on other sites
johnder   
Donbert and Sneakeater actually saw the kitchen last week, so they are privy to the after construction look.

I can't speak for Donbert, but I for one was concentrating more on what was in my glass than what was in the kitchen.

While the drinks I were making were good, they are no match for the kitchen. At least that is what I am told. :huh:

Share this post


Link to post
Share on other sites

Well, you know, we all have different interests.

Give me a good cocktail and I probably wouldn't notice Wylie DuFresne's kitchen at WD-50.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  

  • Similar Content

    • By Duvel
      “… and so it begins!”
       
      Welcome to “Tales from the Fragrant Harbour”!
      In the next couple of days I am hoping to take you to a little excursion to Hong Kong to explore the local food and food culture as well as maybe a little bit more about my personal culinary background. I hope I can give you a good impression of what life is like on this side of the globe and am looking very forward to answering questions, engaging in spirited discussions and just can share a bit of my everyday life with you. Before starting with the regular revealing shots of my fridge’s content and some more information on myself, I’d like to start this blog and a slightly different place.
      For today's night, I ‘d like to report back from Chiba city, close to Tokyo, Japan. It’s my last day of a three day business trip and it’s a special day here in Japan: “Doyou no ushi no hi”. The “midsummer day of the ox”, which is actually one of the earlier (successful) attempts of a clever marketing stunt.  As sales of the traditional winter dish “Unagi” (grilled eel with sweet soy sauce) plummeted in summer, a clever merchant took advantage of the folk tale that food items starting with the letter “U” (like ume = sour plum and uri = gourd) dispel the summer heat, so he introduced “Unagi” as a new dish best enjoyed on this day. It was successful, and even in the supermarkets the sell Unagi-Don and related foods. Of course, I could not resist to take advantage and requested tonight dinner featuring eel. Thnaks to our kind production plant colleagues, I had what I was craving …
      (of course the rest of the food was not half as bad)

      Todays suggestion: Unagi (grilled eel) and the fitting Sake !
       

      For starters: Seeweed (upper left), raw baby mackerel with ginger (upper right) and sea snails. I did not care for the algae, but the little fishes were very tasty.
       

      Sahimi: Sea bream, Tuna and clam ...
       

      Tempura: Shrimp, Okra, Cod and Mioga (young pickled ginger sprouts).
       

      Shioyaki Ayu: salt-grilled river fish. I like this one a lot. I particularly enjoy the fixed shape mimicking the swimming motion. The best was the tail fin
       

      Wagyu: "nuff said ...
       

      Gourd. With a kind of jellied Oden stock. Nice !
       

      Unagi with Sansho (mountain pepper)
       

      So, so good. Rich and fat and sweet and smoky. I could eat a looooot of that ...
       

      Chawan Mushi:steamed egg custard. A bit overcooked. My Japanese hosts very surprised when I told them that I find it to be cooked at to high temperatures (causing the custard to loose it's silkiness), but they agreed.
       

      Part of the experience was of course the Sake. I enjoyed it a lot but whether this is the one to augment the taste of the Unagi I could not tell ...
       

      More Unagi (hey it's only twice per year) ...
       

      Miso soup with clams ...
       

      Tiramisu.
       

      Outside view of the restaurant. Very casual!
      On the way home I enjoyed a local IPA. Craft beer is a big thing in Japan at the moment (as probably anywhere else in the world), so at 29 oC in front of the train station I had this. Very fruity …

       
      When I came back to the hotel, the turn down service had made my bed and placed a little Origami crane on my pillow. You just have to love this attention to detail.

    • By KennethT
      OK.... here we go again!!!  While this post is a bit premature (we don't take off until around 1:30AM tonight), I am extremely excited so I figured I'd just set up the topic now.  As in previous foodblogs, I may post a bit from time to time while we're there, depending on how good my internet connection is, and how much free time I have... but the bulk of posting will really get started around July 9th - the day after we get home (hopefully without too much jetlag!!!)
    • By Ian Dao
      Hi everyone, 
       
      Recently, I just found this paradise for Foodie and it is my pleasure to be here. My name is Ian and I am from Salzburg. I love to eat but have to hold myself back before I could roll faster than walk. Last month, I started my own food blog (mostly about restaurant, travel and stories). Reasons I want to be here are to improve my knowledge about food/wine and to learn more how to describe ingredients around me. 
       
      Thank you and have a great week =D 
       
      Guten Hunger (German)
      Mahlzeit (Austrian) 
      --> Enjoy your meal =D 
       
      www.iandao.com
    • By sartoric
      We're 50 something Aussies who enjoy travelling, eating, cooking, markets, kitchen shops, cooking utensils, animals & plants (often food related), architecture & photography (both kitchens and food) and exploring different cultures (of which food is a big part). The trip was January 14 - February 6, it was just marvellous. My favourite meal is now masala dosa with sambar, I had many. Here's some highlights of the food.
       
      A late afternoon snack of Sichuan pepper squid was washed down with a beer at the Ajantha Seaview Hotel on the promenade in Pondicherry. It's a colonial building with a first floor terrace overlooking the colourful display of women in their finest, and the Bay of Bengal. We're here on a Monday public holiday for the Pongal festival, a four day celebration of the harvest, with many different ceremonies and traditions.
       
       

       
      A visual bonus, cows (and sometimes goats) get their horns painted and wear flower garlands or other decorations.

       
    • By Christy Martino
      Ciao!
       
      I'm Christine and I'm a born and bred New Yorker. I’m an Italian by blood (and at heart, of course) since my parents actually came from Italy. My father was from Sciacca, Sicily while my mother was from Sondrio, Lombardy. Despite coming from different regions, or because of it, love for food and cooking has been one of the mainstays in my family home life growing up. And I’ve always loved the dishes my parents prepared during special occasions, and even on regular days.
       
      And of course, I love cooking (and eating) Italian food and I have a few recipes from my mother, but I'd really love to collect some more, especially the traditional ones. And if anyone can contribute some historical background to each dish, that would be really great.
       
      Grazie mille!
  • Recently Browsing   0 members

    No registered users viewing this page.

×