Restaurant Life

1,490 topics in this forum

1. Career changing advice... 1 2 3

   By OrleansAg, November 7, 2007
   • 55 replies
   • 13.6k views
   • 
   • mouthoflowers
   • April 5, 2010

2. Food Fraud 1 2 3

   By liuzhou, April 16, 2016
   • 61 replies
   • 13.6k views
   • 
   • Lisa Shock
   • January 2, 2018

3. You know you're in the wrong place to eat when... 1 2 3

   By Carrot Top, August 1, 2005
   • 71 replies
   • 13.5k views
   • 
   • insomniac
   • March 25, 2007

4. What, Exactly, Is a Comp? 1 2 3 4

   By Chris Amirault, May 6, 2009
   • 75 replies
   • 13.4k views
   • 
   • slkinsey
   • July 12, 2009

5. Chef Grant Achatz takes a stand 1 2 3 4

   By Toliver, October 30, 2019
   • 80 replies
   • 13.3k views
   • 
   • Fbomb
   • September 17, 2020

6. Dining al fresco with dog- rain starts! 1 2 3 4

   By brescd01, June 16, 2009
   • 78 replies
   • 13.3k views
   • 
   • KatieLoeb
   • June 21, 2009

7. Where Do I Wipe My Hands?!?

   By trekflyer, March 20, 2008
   • 15 replies
   • 13.3k views
   • 
   • phlox
   • May 31, 2008

8. "18% tip included" a spreading problem 1 2

   By gfweb, April 12, 2010
   • 38 replies
   • 13.3k views
   • 
   • ScottyBoy
   • August 9, 2010

9. My First Day in a New Kitchen 1 2

   By SaladFingers, June 12, 2009
   • 26 replies
   • 13.3k views
   • 
   • haresfur
   • October 27, 2009

10. CSPI info on weighty foods at chains 1 2 3 4 5

    By rconnelly, February 27, 2007
    • 115 replies
    • 13.3k views
    • 
    • ludja
    • April 24, 2007

11. restaurant etiquitte 1 2 3 4

    By reesek, February 2, 2004
    • 96 replies
    • 13.3k views
    • 
    • eatmorepesto
    • February 11, 2004

12. Old Menus 1 2 3

    By Kim Shook, September 5, 2019
    • 69 replies
    • 13.2k views
    • 
    • BetD
    • December 14, 2021

13. Service at a Restaurant 1 2 3 4

    By adegiulio, September 20, 2004
    • 83 replies
    • 13.2k views
    • 
    • KatieLoeb
    • September 24, 2004

14. Sancho

    By scolobey, July 28, 2012
    • 2 replies
    • 13.1k views
    • 
    • scolobey
    • August 22, 2012

15. Chefs - As Tough As Elite Athletes 1 2

    By weinoo, August 27, 2013
    • 41 replies
    • 13.1k views
    • 
    • pastrygirl
    • November 12, 2013

16. Religion in restaurants 1 2 3

    By munchymom, August 26, 2011
    • 56 replies
    • 12.9k views
    • 
    • prasantrin
    • August 30, 2011

17. Life after my first year at JWU 1 2 3 4 5

    By KateW, June 22, 2003
    • 104 replies
    • 12.9k views
    • 
    • Raynickben
    • August 27, 2003

18. obnoxious diners 1 2

    By zeffer81, December 26, 2007
    • 37 replies
    • 12.9k views
    • 
    • zeffer81
    • January 17, 2008

19. Screaming Toddlers in Restaurants 1 2 3

    By gulfporter, July 23, 2015
    • 50 replies
    • 12.8k views
    • 
    • NWKate
    • August 24, 2016

20. Chef abuse

    By edwardsboi, September 10, 2009
    • 22 replies
    • 12.8k views
    • 
    • Tiger Black
    • November 12, 2009

21. Waiters Who Don't Write Down the Orders 1 2

    By slkinsey, March 12, 2009
    • 33 replies
    • 12.7k views
    • 
    • clokwurk
    • May 31, 2011

22. Labor percentage

    By chefdg, April 25, 2007
    • 8 replies
    • 12.5k views
    • 
    • Stevarino
    • May 18, 2007

23. Poor Service 1 2 3

    By mzungu, April 23, 2004
    • 68 replies
    • 12.5k views
    • 
    • Toliver
    • January 24, 2008

24. Scarcity Factor 1 2 3

    By cabrales, December 21, 2001
    • 74 replies
    • 12.4k views
    • 
    • lizziee
    • June 21, 2002

25. personal chef or catering horror stories 1 2

    By chezlamere, January 15, 2004
    • 43 replies
    • 12.4k views
    • 
    • Cusina
    • February 26, 2004