Restaurant Life

1,490 topics in this forum

1. Food Fraud 1 2 3

   By liuzhou, April 16, 2016
   • 61 replies
   • 14k views
   • 
   • Lisa Shock
   • January 2, 2018

2. Career changing advice... 1 2 3

   By OrleansAg, November 7, 2007
   • 55 replies
   • 13.9k views
   • 
   • mouthoflowers
   • April 5, 2010

3. What, Exactly, Is a Comp? 1 2 3 4

   By Chris Amirault, May 6, 2009
   • 75 replies
   • 13.8k views
   • 
   • slkinsey
   • July 12, 2009

4. Chef Grant Achatz takes a stand 1 2 3 4

   By Toliver, October 30, 2019
   • 80 replies
   • 13.8k views
   • 
   • Fbomb
   • September 17, 2020

5. You know you're in the wrong place to eat when... 1 2 3

   By Carrot Top, August 1, 2005
   • 71 replies
   • 13.8k views
   • 
   • insomniac
   • March 25, 2007

6. CSPI info on weighty foods at chains 1 2 3 4 5

   By rconnelly, February 27, 2007
   • 115 replies
   • 13.7k views
   • 
   • ludja
   • April 24, 2007

7. Dining al fresco with dog- rain starts! 1 2 3 4

   By brescd01, June 16, 2009
   • 78 replies
   • 13.7k views
   • 
   • KatieLoeb
   • June 21, 2009

8. restaurant etiquitte 1 2 3 4

   By reesek, February 2, 2004
   • 96 replies
   • 13.7k views
   • 
   • eatmorepesto
   • February 11, 2004

9. Old Menus 1 2 3

   By Kim Shook, September 5, 2019
   • 69 replies
   • 13.7k views
   • 
   • BetD
   • December 14, 2021

10. Service at a Restaurant 1 2 3 4

    By adegiulio, September 20, 2004
    • 83 replies
    • 13.6k views
    • 
    • KatieLoeb
    • September 24, 2004

11. My First Day in a New Kitchen 1 2

    By SaladFingers, June 12, 2009
    • 26 replies
    • 13.5k views
    • 
    • haresfur
    • October 27, 2009

12. Sancho

    By scolobey, July 28, 2012
    • 2 replies
    • 13.5k views
    • 
    • scolobey
    • August 22, 2012

13. "18% tip included" a spreading problem 1 2

    By gfweb, April 12, 2010
    • 38 replies
    • 13.5k views
    • 
    • ScottyBoy
    • August 9, 2010

14. Where Do I Wipe My Hands?!?

    By trekflyer, March 20, 2008
    • 15 replies
    • 13.5k views
    • 
    • phlox
    • May 31, 2008

15. Chefs - As Tough As Elite Athletes 1 2

    By weinoo, August 27, 2013
    • 41 replies
    • 13.3k views
    • 
    • pastrygirl
    • November 12, 2013

16. Life after my first year at JWU 1 2 3 4 5

    By KateW, June 22, 2003
    • 104 replies
    • 13.3k views
    • 
    • Raynickben
    • August 27, 2003

17. Religion in restaurants 1 2 3

    By munchymom, August 26, 2011
    • 56 replies
    • 13.2k views
    • 
    • prasantrin
    • August 30, 2011

18. Screaming Toddlers in Restaurants 1 2 3

    By gulfporter, July 23, 2015
    • 50 replies
    • 13.1k views
    • 
    • NWKate
    • August 24, 2016

19. obnoxious diners 1 2

    By zeffer81, December 26, 2007
    • 37 replies
    • 13k views
    • 
    • zeffer81
    • January 17, 2008

20. Chocolate & Confections Packaging 2020 & beyond 1 2

    By gfron1, May 7, 2020
    • 28 replies
    • 12.9k views
    • 
    • pastrygirl
    • September 18, 2024

21. Chef abuse

    By edwardsboi, September 10, 2009
    • 22 replies
    • 12.9k views
    • 
    • Tiger Black
    • November 12, 2009

22. Waiters Who Don't Write Down the Orders 1 2

    By slkinsey, March 12, 2009
    • 33 replies
    • 12.9k views
    • 
    • clokwurk
    • May 31, 2011

23. Urban Vs. Suburban Restaurant Food 1 2 3

    By chefdavidrusso, August 24, 2004
    • 71 replies
    • 12.8k views
    • 
    • chefdavidrusso
    • November 5, 2004

24. Poor Service 1 2 3

    By mzungu, April 23, 2004
    • 68 replies
    • 12.8k views
    • 
    • Toliver
    • January 24, 2008

25. Sharing 2 Page Reference Sheet For Operating A Common CO2 Tank Beverage Carbonator w/Soda Gun

    By jimtmcdaniels, July 10
    • 0 replies
    • 12.8k views
    • 
    • jimtmcdaniels
    • July 10