Restaurant Life

1,489 topics in this forum

1. Where Do I Wipe My Hands?!?

   By trekflyer, March 20, 2008
   • 15 replies
   • 12.8k views
   • 
   • phlox
   • May 31, 2008

2. You know you're in the wrong place to eat when... 1 2 3

   By Carrot Top, August 1, 2005
   • 71 replies
   • 12.7k views
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   • insomniac
   • March 25, 2007

3. My First Day in a New Kitchen 1 2

   By SaladFingers, June 12, 2009
   • 26 replies
   • 12.6k views
   • 
   • haresfur
   • October 27, 2009

4. How Important is an In-House Pasty Chef? 1 2 3 4

   By chaosuk, April 2, 2007
   • 99 replies
   • 12.6k views
   • 
   • phaelon56
   • April 23, 2007

5. Restaurant Reviewers 1 2 3 4 5

   By lizziee, August 1, 2002
   • 108 replies
   • 12.6k views
   • 
   • mamster
   • August 6, 2002

6. Food Fraud 1 2 3

   By liuzhou, April 16, 2016
   • 61 replies
   • 12.6k views
   • 
   • Lisa Shock
   • January 2, 2018

7. Chefs - As Tough As Elite Athletes 1 2

   By weinoo, August 27, 2013
   • 41 replies
   • 12.5k views
   • 
   • pastrygirl
   • November 12, 2013

8. Multiple Reservations 1 2 3 4 5

   By lizziee, February 6, 2003
   • 103 replies
   • 12.5k views
   • 
   • Wilfrid
   • March 26, 2003

9. Dining al fresco with dog- rain starts! 1 2 3 4

   By brescd01, June 16, 2009
   • 78 replies
   • 12.3k views
   • 
   • KatieLoeb
   • June 21, 2009

10. What, Exactly, Is a Comp? 1 2 3 4

    By Chris Amirault, May 6, 2009
    • 75 replies
    • 12.3k views
    • 
    • slkinsey
    • July 12, 2009

11. obnoxious diners 1 2

    By zeffer81, December 26, 2007
    • 37 replies
    • 12.3k views
    • 
    • zeffer81
    • January 17, 2008

12. restaurant etiquitte 1 2 3 4

    By reesek, February 2, 2004
    • 96 replies
    • 12.3k views
    • 
    • eatmorepesto
    • February 11, 2004

13. Chef abuse

    By edwardsboi, September 10, 2009
    • 22 replies
    • 12.3k views
    • 
    • Tiger Black
    • November 12, 2009

14. Old Menus 1 2 3

    By Kim Shook, September 5, 2019
    • 69 replies
    • 12.2k views
    • 
    • BetD
    • December 14, 2021

15. Chef Grant Achatz takes a stand 1 2 3 4

    By Toliver, October 30, 2019
    • 80 replies
    • 12.2k views
    • 
    • Fbomb
    • September 17, 2020

16. Sancho

    By scolobey, July 28, 2012
    • 2 replies
    • 12.1k views
    • 
    • scolobey
    • August 22, 2012

17. Service at a Restaurant 1 2 3 4

    By adegiulio, September 20, 2004
    • 83 replies
    • 12.1k views
    • 
    • KatieLoeb
    • September 24, 2004

18. CSPI info on weighty foods at chains 1 2 3 4 5

    By rconnelly, February 27, 2007
    • 115 replies
    • 12.1k views
    • 
    • ludja
    • April 24, 2007

19. Ice Cubes in Le Bernardin Urinal?

    By Varmint, February 27, 2006
    • 21 replies
    • 12.1k views
    • 
    • FistFullaRoux
    • March 1, 2006

20. Labor percentage

    By chefdg, April 25, 2007
    • 8 replies
    • 12k views
    • 
    • Stevarino
    • May 18, 2007

21. Mislabeled food

    By paulraphael, October 1, 2008
    • 8 replies
    • 12k views
    • 
    • phlox
    • October 5, 2008

22. Religion in restaurants 1 2 3

    By munchymom, August 26, 2011
    • 56 replies
    • 12k views
    • 
    • prasantrin
    • August 30, 2011

23. Waiters Who Don't Write Down the Orders 1 2

    By slkinsey, March 12, 2009
    • 33 replies
    • 12k views
    • 
    • clokwurk
    • May 31, 2011

24. Screaming Toddlers in Restaurants 1 2 3

    By gulfporter, July 23, 2015
    • 50 replies
    • 11.9k views
    • 
    • NWKate
    • August 24, 2016

25. FOH v. BOH: Battle for the Soul of a Restaurant 1 2

    By Fat Guy, July 14, 2003
    • 25 replies
    • 11.9k views
    • 
    • TheFoodTutor
    • November 3, 2004