Restaurant Life

1,493 topics in this forum

1. Old Menus 1 2 3

   By Kim Shook, September 5, 2019
   • 69 replies
   • 14.6k views
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   • BetD
   • December 14, 2021

2. What, Exactly, Is a Comp? 1 2 3 4

   By Chris Amirault, May 6, 2009
   • 75 replies
   • 14.6k views
   • 
   • slkinsey
   • July 12, 2009

3. Cruise Ship Food and Dining 1 2 3

   By Captain Hongo, March 2, 2005
   • 54 replies
   • 14.5k views
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   • JTravel
   • November 24, 2008

4. CSPI info on weighty foods at chains 1 2 3 4 5

   By rconnelly, February 27, 2007
   • 115 replies
   • 14.4k views
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   • ludja
   • April 24, 2007

5. cake decorating/repetitive motion injury

   By McDuff, February 13, 2008
   • 14 replies
   • 14.4k views
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   • prasantrin
   • February 15, 2008

6. restaurant etiquitte 1 2 3 4

   By reesek, February 2, 2004
   • 96 replies
   • 14.3k views
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   • eatmorepesto
   • February 11, 2004

7. Career changing advice... 1 2 3

   By OrleansAg, November 7, 2007
   • 55 replies
   • 14.3k views
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   • mouthoflowers
   • April 5, 2010

8. You know you're in the wrong place to eat when... 1 2 3

   By Carrot Top, August 1, 2005
   • 71 replies
   • 14.2k views
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   • insomniac
   • March 25, 2007

9. Dining al fresco with dog- rain starts! 1 2 3 4

   By brescd01, June 16, 2009
   • 78 replies
   • 14.2k views
   • 
   • KatieLoeb
   • June 21, 2009

10. Service at a Restaurant 1 2 3 4

    By adegiulio, September 20, 2004
    • 83 replies
    • 14.2k views
    • 
    • KatieLoeb
    • September 24, 2004

11. Sancho

    By scolobey, July 28, 2012
    • 2 replies
    • 14k views
    • 
    • scolobey
    • August 22, 2012

12. Life after my first year at JWU 1 2 3 4 5

    By KateW, June 22, 2003
    • 104 replies
    • 13.9k views
    • 
    • Raynickben
    • August 27, 2003

13. My First Day in a New Kitchen 1 2

    By SaladFingers, June 12, 2009
    • 26 replies
    • 13.9k views
    • 
    • haresfur
    • October 27, 2009

14. "18% tip included" a spreading problem 1 2

    By gfweb, April 12, 2010
    • 38 replies
    • 13.8k views
    • 
    • ScottyBoy
    • August 9, 2010

15. Chefs - As Tough As Elite Athletes 1 2

    By weinoo, August 27, 2013
    • 41 replies
    • 13.8k views
    • 
    • pastrygirl
    • November 12, 2013

16. Where Do I Wipe My Hands?!?

    By trekflyer, March 20, 2008
    • 15 replies
    • 13.7k views
    • 
    • phlox
    • May 31, 2008

17. Religion in restaurants 1 2 3

    By munchymom, August 26, 2011
    • 56 replies
    • 13.7k views
    • 
    • prasantrin
    • August 30, 2011

18. Chocolate & Confections Packaging 2020 & beyond 1 2

    By gfron1, May 7, 2020
    • 28 replies
    • 13.7k views
    • 
    • pastrygirl
    • September 18, 2024

19. Sushi rule #1: sit at the sushi bar

    By Fat Guy, July 29, 2007
    • 23 replies
    • 13.5k views
    • 
    • vengroff
    • July 31, 2007

20. Screaming Toddlers in Restaurants 1 2 3

    By gulfporter, July 23, 2015
    • 50 replies
    • 13.5k views
    • 
    • NWKate
    • August 24, 2016

21. Urban Vs. Suburban Restaurant Food 1 2 3

    By chefdavidrusso, August 24, 2004
    • 71 replies
    • 13.4k views
    • 
    • chefdavidrusso
    • November 5, 2004

22. Scarcity Factor 1 2 3

    By cabrales, December 21, 2001
    • 74 replies
    • 13.4k views
    • 
    • lizziee
    • June 21, 2002

23. World's best restaurant is French 1 2 3 4

    By Craig Camp, April 29, 2003
    • 75 replies
    • 13.4k views
    • 
    • thom
    • May 1, 2003

24. obnoxious diners 1 2

    By zeffer81, December 26, 2007
    • 37 replies
    • 13.4k views
    • 
    • zeffer81
    • January 17, 2008

25. Poor Service 1 2 3

    By mzungu, April 23, 2004
    • 68 replies
    • 13.3k views
    • 
    • Toliver
    • January 24, 2008