Restaurant Life

1,481 topics in this forum

1. Best way to deal with 60-hour restaurant work week

   By Nut chef, July 5, 2015
   • 7 replies
   • 4.2k views
   • 
   • MattyC
   • July 20, 2015

2. Best way to deal with a house fly with Inspector watching?

   By xxchef, July 1, 2015
   • 5 replies
   • 2.6k views
   • 
   • Deryn
   • July 7, 2015

3. Restaurant Greenhouse

   By gfron1, June 11, 2015
   • 21 replies
   • 3.3k views
   • 
   • Martin Fisher
   • June 29, 2015

4. Suppliers of ingredients and recipes for in-store bakers

   By rowan.bradley, May 21, 2015
   • 0 replies
   • 2.2k views
   • 
   • rowan.bradley
   • May 21, 2015

5. Israeli Restaurant Has Plates That Are Built For Photos

   By GlorifiedRice, May 9, 2015
   • 3 replies
   • 2.1k views
   • 
   • Allura
   • May 10, 2015

6. Seeking Chef plus for New York event in September

   By Causa Artium, April 15, 2015
   • 0 replies
   • 1.7k views
   • 
   • Causa Artium
   • April 15, 2015

7. Sharing Plates/Double-dipping 1 2

   By palo, April 5, 2015
   • 28 replies
   • 6.9k views
   • 
   • scubadoo97
   • April 12, 2015

8. What do you like about restaurants? 1 2

   By longroper, March 30, 2015
   • 29 replies
   • 14.4k views
   • 
   • chromedome
   • March 4, 2019

9. When Servers Spit in Your Food

   By palo, March 28, 2015
   • 13 replies
   • 2.8k views
   • 
   • MattyC
   • March 30, 2015

10. "Specials" vs "Clearance"

    By palo, March 28, 2015
    • 9 replies
    • 2.5k views
    • 
    • Edward J
    • April 3, 2015

11. Bakery Break-in and Burglary: Only Recipes are Taken

    By Shel_B, March 10, 2015
    • 6 replies
    • 2.9k views
    • 
    • IndyRob
    • March 16, 2015

12. Externship

    By Jercooks845, March 10, 2015
    • 0 replies
    • 1.4k views
    • 
    • Jercooks845
    • March 10, 2015

13. Business Classes at Culinary Schools

    By Porthos, March 4, 2015
    • 6 replies
    • 1.9k views
    • 
    • Alex
    • March 5, 2015

14. Guest Chef expectations

    By gfron1, March 3, 2015
    • 10 replies
    • 2.9k views
    • 
    • weinoo
    • March 4, 2015

15. Ice Cream Hardening Freezers

    By David Watts, February 27, 2015
    • 1 reply
    • 1.9k views
    • 
    • Lisa Shock
    • February 28, 2015

16. "Secret Shopper" at a Restaurant

    By MetsFan5, February 23, 2015
    • 9 replies
    • 3.2k views
    • 
    • LizD518
    • February 28, 2015

17. Bartenders, say hello to life-threatening food allergies

    By Alex, February 22, 2015
    • 7 replies
    • 2.4k views
    • 
    • Arey
    • February 23, 2015

18. Restaurateurs....Do You Adjust Hours/Days?

    By gulfporter, February 16, 2015
    • 16 replies
    • 2.7k views
    • 
    • MattyC
    • February 17, 2015

19. Reservation Books

    By gastronaut, February 12, 2015
    • 3 replies
    • 1.8k views
    • 
    • pbear
    • February 13, 2015

20. Staging at Alinea

    By dcgaviola91, January 30, 2015
    • 3 replies
    • 2.1k views
    • 
    • gastronaut
    • February 12, 2015

21. Bread, beef and beer.

    By ciderthom, January 29, 2015
    • 4 replies
    • 1.5k views
    • 
    • SLB
    • January 30, 2015

22. Calorie Labeling on Menus. What would you search for?

    By SimpleTruthNutrition, January 20, 2015
    • 2 replies
    • 1.6k views
    • 
    • Thanks for the Crepes
    • January 21, 2015

23. When to set a bar for a career title? Career Advice

    By o'rly, December 23, 2014
    • 3 replies
    • 1.8k views
    • 
    • o'rly
    • January 4, 2015

24. Kitchen Violence and Bullying

    By liuzhou, November 28, 2014
    • 17 replies
    • 7.6k views
    • 
    • CatPoet
    • April 22, 2015

25. Corporate Caterers

    By loavesandfishes, November 24, 2014
    • 2 replies
    • 1.8k views
    • 
    • loavesandfishes
    • November 25, 2014