Cookbooks & References

1,060 topics in this forum

1. Ordering books online

   By maxmillan, April 30, 2004
   • 17 replies
   • 4.1k views
   • 
   • Danz
   • May 18, 2004

2. Organizing Recipes from Several Sources 1 2

   By Okanagancook, August 5, 2015
   • 30 replies
   • 9.4k views
   • 
   • Margaret Pilgrim
   • June 15, 2023

3. Ottolenghi "Flavor" 1 2

   By heidih, October 16, 2020
   • 26 replies
   • 6.2k views
   • 
   • dtremit
   • November 19, 2020

4. Overlooked cookbooks

   By Dave the Cook, May 15, 2008
   • 17 replies
   • 6.3k views
   • 
   • janeer
   • May 25, 2008

5. Pacific Northwest-Themed Cookbooks 1 2

   By scarlett, January 17, 2007
   • 29 replies
   • 7.3k views
   • 
   • kiliki
   • January 29, 2007

6. Pakistani Cookbooks?

   By wannabechef, November 9, 2008
   • 8 replies
   • 7.8k views
   • 
   • Tan Can Cook
   • February 20, 2025

7. Pan-Asian Cookbooks

   By Sunny Simmons Steincamp, February 22, 2007
   • 13 replies
   • 6k views
   • 
   • Milagai
   • February 23, 2007

8. Pasta !

   By jmridd, January 31, 2009
   • 5 replies
   • 2.3k views
   • 
   • mjc
   • February 1, 2009

9. Pasta book

   By Indirect Heat, July 31, 2010
   • 16 replies
   • 8.2k views
   • 
   • AAQuesada
   • August 15, 2010

10. Pasta Cookbook Recommendation

    By nelson87, September 25, 2013
    • 11 replies
    • 4.2k views
    • 
    • nelson87
    • October 10, 2013

11. Pastry & Baking Cookbooks in 2008

    By gfron1, December 26, 2007
    • 20 replies
    • 7.6k views
    • 
    • Darienne
    • January 23, 2009

12. Pastry and Baking Books

    By gap, September 24, 2008
    • 5 replies
    • 3.8k views
    • 
    • gap
    • October 2, 2008

13. Pastry books home and pro

    By akwa, April 21, 2005
    • 19 replies
    • 4.4k views
    • 
    • jackal10
    • April 29, 2005

14. Pastry In Europe 2011

    By joost@pastryineurope.com, March 28, 2011
    • 3 replies
    • 3.5k views
    • 
    • chefmd
    • July 24, 2011

15. Pastry/Baking Books you would like to see

    By mckayinutah, January 25, 2006
    • 17 replies
    • 4.3k views
    • 
    • Wendy DeBord
    • January 27, 2006

16. Paula Peck

    By Terrasanct, January 12, 2008
    • 5 replies
    • 3.1k views
    • 
    • Terrasanct
    • January 14, 2008

17. Paula Wolfert's World of Food

    By mukki, February 28, 2008
    • 0 replies
    • 1.9k views
    • 
    • mukki
    • February 28, 2008

18. Peterson: Essentials of Baking

    By paulraphael, January 17, 2008
    • 0 replies
    • 1.7k views
    • 
    • paulraphael
    • January 17, 2008

19. Peterson's Sauces

    By paulraphael, October 29, 2008
    • 6 replies
    • 2.9k views
    • 
    • DanM
    • January 26, 2009

20. Ph 10 Pâtisserie Pierre Hermé 1 2

    By ejw50, February 16, 2008
    • 46 replies
    • 29.2k views
    • 
    • ejw50
    • July 12, 2009

21. Pickle Scholarship

    By SLB, January 6, 2020
    • 3 replies
    • 1.8k views
    • 
    • Smithy
    • January 17, 2020

22. Pierre Herme Macaron Cookbook

    By TexasMBA02, December 20, 2019   

    • Cookbook
    • Dessert
    • (and 1 more)

      Tagged with:

      • Cookbook
      • Dessert
      • French
    • 4 replies
    • 4.3k views
    • 
    • Avachocolate
    • December 24, 2019

23. Pierre Herme pastry books

    By aprilmei, September 4, 2003
    • 21 replies
    • 14.8k views
    • 
    • tan319
    • November 1, 2005

24. Pierre Hermé's "Macarons" 1 2 3 4 5

    By Scout_21, January 28, 2009
    • 107 replies
    • 56.1k views
    • 
    • AlenChris
    • September 6, 2012

25. Pierre Hermé’s Pop Up Fétiches

    By Scout_21, November 3, 2009
    • 3 replies
    • 1.9k views
    • 
    • tan319
    • November 19, 2009