Cookbooks & References

1,060 topics in this forum

1. Northern Italy recipes, cooking

   By MsLunaRay, December 19, 2012
   • 17 replies
   • 13.4k views
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   • basquecook
   • February 22, 2013

2. Not Just How, But Why: Recipes That Teach

   By blue_dolphin, December 6, 2022
   • 12 replies
   • 2.8k views
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   • ElsieD
   • January 8, 2023

3. Not quite cookbooks

   By dharold, July 12, 2007
   • 17 replies
   • 6k views
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   • baroness
   • September 23, 2007

4. Notter's "Zucker & Pastillage"

   By minas6907, December 5, 2012
   • 1 reply
   • 2k views
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   • minas6907
   • December 5, 2012

5. Nyonya Specialties

   By KennethT, November 13, 2016
   • 8 replies
   • 3.2k views
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   • Allen89
   • June 11, 2017

6. Off-radar Oaxacan book: "Milpa! From Seed to Salsa"

   By gfron1, November 16, 2015
   • 2 replies
   • 3.7k views
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   • JTravel
   • February 26, 2016

7. Offputting Ingredient Lists 1 2 3

   By Porthos, November 12, 2013
   • 55 replies
   • 11k views
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   • Arey
   • March 20, 2014

8. Okay, what's the DUMBEST cookbook you've owned? 1 2 3

   By laurenmilan, January 21, 2004
   • 55 replies
   • 11.5k views
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   • srhcb
   • January 28, 2004

9. Old Community or Regional Cookbooks: What Do They Mean to You? Amusement, Nostalgia, or Just Plain Horror About the Way We Used to Eat?

   By Tropicalsenior, December 8, 2021
   • 12 replies
   • 2.3k views
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   • Tropicalsenior
   • December 8, 2021

10. Old cookbooks 1 2 3 4

    By Mudpuppie, January 13, 2004
    • 96 replies
    • 26.7k views
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    • Shel_B
    • April 8, 2024

11. Old cookbooks – free to read/download 1 2

    By teonzo, July 19, 2019
    • 43 replies
    • 22.5k views
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    • teonzo
    • September 23, 2019

12. Old Jeff Smith colaboration

    By Jay-bob, November 30, 2003
    • 24 replies
    • 24.7k views
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    • SWoodyWhite
    • December 4, 2003

13. Old Saveur Magazine Capon Article?

    By operaflute, November 23, 2020
    • 9 replies
    • 2.3k views
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    • operaflute
    • November 24, 2020

14. Old school French haute/classic cuisine

    By johung, July 28, 2008
    • 16 replies
    • 22.4k views
    • 
    • Obese-Wan Kenobi
    • October 3, 2008

15. Old Scottish cookbooks

    By nuppe, January 7, 2010
    • 13 replies
    • 9.4k views
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    • Adam Balic
    • February 10, 2010

16. older vs. newer editions

    By leviathan, February 2, 2007
    • 3 replies
    • 3.3k views
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    • MaxH
    • February 7, 2007

17. Olivier Roellinger's Contemporary French Cuisine

    By MikeTMD, January 10, 2008
    • 1 reply
    • 1.9k views
    • 
    • Chris Amirault
    • January 10, 2008

18. On Food... vs. Larousse Gastronomique

    By carpetbagger, esq., December 26, 2006
    • 13 replies
    • 5.2k views
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    • Carrot Top
    • December 28, 2006

19. On-line Recipe Hosting Sites 1 2

    By Kim Shook, April 10, 2020
    • 30 replies
    • 9.7k views
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    • TdeV
    • March 27, 2025

20. One pan / one pot, one meal - recommendations

    By TdeV, January 28, 2024
    • 20 replies
    • 6.7k views
    • 
    • Maison Rustique
    • February 7, 2024

21. Online Bookstores -Good Sites For Buying Cookbooks

    By Ylee, September 18, 2008
    • 12 replies
    • 4.2k views
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    • budrichard
    • November 6, 2008

22. Online Collections of Sausage/Ham/Bacon Recipes

    By BadRabbit, December 1, 2011
    • 4 replies
    • 3.5k views
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    • andiesenji
    • February 29, 2012

23. Online Libraries of/with Historic Cookbooks

    By The Old Foodie, January 1, 2007   

    • Cookbook
    • 20 replies
    • 9.1k views
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    • Shel_B
    • June 30, 2024

24. Online Nutrition calculator

    By thecuriousone, January 29, 2011
    • 5 replies
    • 3.6k views
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    • Okanagancook
    • January 30, 2011

25. Online recipes: what are some of your favorites?

    By Bernoulli, June 10, 2016
    • 3 replies
    • 2.6k views
    • 
    • billyhill
    • February 6, 2023