Cookbooks & References

1,057 topics in this forum

1. Zero-Waste Cooking and Tamar Adler’s new “An Everlasting Meal Cookbook”

   By blue_dolphin, March 25, 2023
   • 12 replies
   • 3k views
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   • SLB
   • April 3, 2023

2. used cookbooks NYC?

   By JJDEEP, February 29, 2008
   • 4 replies
   • 3k views
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   • daisy17
   • February 29, 2008

3. Harvard/edX Course launches again -"Science & Cooking: from Haute Cuisine to Soft Matter Science"

   By Smithy, June 16, 2015
   • 6 replies
   • 3k views
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   • CKatCook
   • July 3, 2015

4. professional bread book in grams

   By xdrixn, February 5, 2009
   • 6 replies
   • 3k views
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   • DanM
   • February 8, 2009

5. "Root to Leaf: A Southern Chef Cooks Through the Seasons" by Steven Satterfield

   By JoNorvelleWalker, May 27, 2015
   • 2 replies
   • 3k views
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   • heidih
   • May 27, 2015

6. "Chef in the Hat" cookbook, Thierry Rautureau

   By white lotus, December 26, 2006
   • 4 replies
   • 3k views
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   • little ms foodie
   • January 16, 2007

7. Yorkshire pudding. It’s what’s for dessert!

   By Anna N, April 5, 2021
   • 15 replies
   • 3k views
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   • Margaret Pilgrim
   • April 8, 2021

8. Nerdy but approachable meat cookbook?

   By quiet1, December 1, 2016
   • 19 replies
   • 3k views
   • 
   • quiet1
   • December 29, 2016

9. Modernist Cuisine: the hypothetical scalper topic

   By MarkIsCooking, March 25, 2011
   • 5 replies
   • 3k views
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   • baca008
   • April 27, 2011

10. older vs. newer editions

    By leviathan, February 2, 2007
    • 3 replies
    • 3k views
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    • MaxH
    • February 7, 2007

11. Jamie's America

    By Ce'nedra, October 23, 2009
    • 6 replies
    • 3k views
    • 
    • Ce'nedra
    • November 1, 2009

12. Which America Heritage Cookbook Is Which?

    By morphone, January 21, 2009
    • 2 replies
    • 3k views
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    • Kayakado
    • February 5, 2009

13. Very old cookbook

    By hosinmigs, March 20, 2008
    • 4 replies
    • 3k views
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    • Adam Balic
    • April 14, 2008

14. Paula Peck

    By Terrasanct, January 12, 2008
    • 5 replies
    • 3k views
    • 
    • Terrasanct
    • January 14, 2008

15. "Wheat Belly Cookbook"

    By ElsieD, January 26, 2013
    • 6 replies
    • 3k views
    • 
    • jimb0
    • September 25, 2020

16. eBook cookbooks

    By Bruiser, December 19, 2007
    • 4 replies
    • 3k views
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    • suzilightning
    • December 22, 2007

17. Unpacking and Breaking in MC

    By Judy Wilson, September 16, 2011
    • 5 replies
    • 2.9k views
    • 
    • Judy Wilson
    • January 3, 2012

18. Cookbook with restaurant techniques

    By Ader1, November 17, 2009
    • 8 replies
    • 2.9k views
    • 
    • Ader1
    • November 20, 2009

19. Baking/sweets books

    By Stone, June 21, 2006
    • 9 replies
    • 2.9k views
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    • RodneyCk
    • June 25, 2006

20. "Electronic Ancillary Materials" in Frozen Desserts by Francis

    By ChefJohnny, January 16, 2010
    • 1 reply
    • 2.9k views
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    • gap
    • January 17, 2010

21. Just a heads up for a good place to buy books

    By martin0642, January 18, 2016
    • 9 replies
    • 2.9k views
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    • blue_dolphin
    • June 10, 2023

22. Need a chili recipe cookbook

    By Jan Primus, October 24, 2007   

    • Cookbook
    • 6 replies
    • 2.9k views
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    • jmcgrath
    • November 7, 2007

23. Jamie Oliver's "Save with Jamie"

    By christinachiu, October 25, 2013
    • 2 replies
    • 2.9k views
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    • Ashen
    • October 26, 2013

24. Barbara Kafka RIP

    By liuzhou, June 2, 2018
    • 6 replies
    • 2.9k views
    • 
    • Smithy
    • April 28, 2019

25. Charcuterie and Salumi by Michael Ruhlman

    By DanM, April 16, 2020
    • 9 replies
    • 2.9k views
    • 
    • Joe Wood
    • October 8, 2020