Cookbooks & References

1,053 topics in this forum

1. Food Engineering Reviews

   By Borgstrom, November 24, 2010
   • 0 replies
   • 2.9k views
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   • Borgstrom
   • November 24, 2010

2. Paula Peck

   By Terrasanct, January 12, 2008
   • 5 replies
   • 2.9k views
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   • Terrasanct
   • January 14, 2008

3. eBook cookbooks

   By Bruiser, December 19, 2007
   • 4 replies
   • 2.9k views
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   • suzilightning
   • December 22, 2007

4. Nyonya Specialties

   By KennethT, November 13, 2016
   • 8 replies
   • 2.9k views
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   • Allen89
   • June 11, 2017

5. "Wheat Belly Cookbook"

   By ElsieD, January 26, 2013
   • 6 replies
   • 2.9k views
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   • jimb0
   • September 25, 2020

6. Cookbook with restaurant techniques

   By Ader1, November 17, 2009
   • 8 replies
   • 2.9k views
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   • Ader1
   • November 20, 2009

7. Very old cookbook

   By hosinmigs, March 20, 2008
   • 4 replies
   • 2.8k views
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   • Adam Balic
   • April 14, 2008

8. Unpacking and Breaking in MC

   By Judy Wilson, September 16, 2011
   • 5 replies
   • 2.8k views
   • 
   • Judy Wilson
   • January 3, 2012

9. Food and wine matching

   By cnspriggs, April 13, 2009
   • 5 replies
   • 2.8k views
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   • OliverB
   • May 2, 2009

10. Jamie's America

    By Ce'nedra, October 23, 2009
    • 6 replies
    • 2.8k views
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    • Ce'nedra
    • November 1, 2009

11. Canal House Cooking

    By pups224, October 19, 2009
    • 4 replies
    • 2.8k views
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    • LindaK
    • December 31, 2009

12. By its cover

    By cfm, May 6, 2010
    • 3 replies
    • 2.8k views
    • 
    • dougal
    • September 25, 2010

13. Tender - A Cook & His Vegetable Patch by Nigel Slater

    By Rover, March 7, 2010
    • 4 replies
    • 2.8k views
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    • Rover
    • May 17, 2010

14. Which America Heritage Cookbook Is Which?

    By morphone, January 21, 2009
    • 2 replies
    • 2.8k views
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    • Kayakado
    • February 5, 2009

15. Cooking of South West France - Wolfert and Pancetta

    By Boris Abrams, February 9, 2015
    • 5 replies
    • 2.8k views
    • 
    • pkeibel
    • April 17, 2015

16. Quique Dacosta 2000-2006

    By Jamesbchef, October 25, 2008
    • 2 replies
    • 2.8k views
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    • jonexl
    • March 24, 2009

17. older vs. newer editions

    By leviathan, February 2, 2007
    • 3 replies
    • 2.8k views
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    • MaxH
    • February 7, 2007

18. Books about flavor combinations and taste

    By leviathan, February 13, 2007
    • 4 replies
    • 2.8k views
    • 
    • rgruby
    • February 14, 2007

19. What's your go-to book for dried beans , and similar ?

    By rotuts, August 25, 2022
    • 14 replies
    • 2.8k views
    • 
    • JoNorvelleWalker
    • November 6, 2023

20. New Fuchsia Dunlop Cookbook?

    By liuzhou, January 24, 2016
    • 4 replies
    • 2.8k views
    • 
    • Big Joe the Pro
    • March 19, 2016

21. Lasting Images That Illustrate Good Technique

    By Chris Amirault, October 24, 2007
    • 5 replies
    • 2.8k views
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    • SuzySushi
    • November 21, 2007

22. Baking/sweets books

    By Stone, June 21, 2006
    • 9 replies
    • 2.8k views
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    • RodneyCk
    • June 25, 2006

23. Just a heads up for a good place to buy books

    By martin0642, January 18, 2016
    • 9 replies
    • 2.8k views
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    • blue_dolphin
    • June 10, 2023

24. Jamie Oliver's "Save with Jamie"

    By christinachiu, October 25, 2013
    • 2 replies
    • 2.8k views
    • 
    • Ashen
    • October 26, 2013

25. the book of chocolate display?

    By sirch1980, August 26, 2006
    • 5 replies
    • 2.8k views
    • 
    • sirch1980
    • August 27, 2006