Cookbooks & References

1,060 topics in this forum

1. Food facts, my free (as in free) Android application

   By glennbech, July 31, 2012
   • 16 replies
   • 3.5k views
   • 
   • glennbech
   • August 10, 2012

2. Southern African Cookbooks

   By Merkinz, August 5, 2015
   • 5 replies
   • 3.5k views
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   • AAQuesada
   • August 22, 2015

3. Christophe Blain - "In the Kitchen with Alain Passard"

   By teonzo, September 6, 2013
   • 1 reply
   • 3.5k views
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   • Robenco15
   • September 13, 2013

4. Washington Post’s Best Cookbooks of 2020.

   By Anna N, December 26, 2020
   • 14 replies
   • 3.5k views
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   • kayb
   • January 8, 2021

5. "Consider the Fork" or is 1 calorie = to 1 calorie?

   By rotuts, November 18, 2012
   • 18 replies
   • 3.5k views
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   • jrshaul
   • December 12, 2012

6. Koreatown: A Cookbook

   By heidih, June 3, 2016
   • 7 replies
   • 3.5k views
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   • Smokeydoke
   • March 8, 2018

7. "Pok Pok" by Andy Ricker

   By heidih, November 6, 2013
   • 3 replies
   • 3.5k views
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   • heidih
   • December 18, 2013

8. The 2009 James Beard Cookbook nominees are...

   By DanM, March 24, 2009
   • 6 replies
   • 3.5k views
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   • jmolinari
   • March 26, 2009

9. Eleven Madison Park cookbook

   By Anonymous Modernist 5109, January 7, 2012
   • 1 reply
   • 3.5k views
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   • Anonymous Modernist 7576
   • May 15, 2012

10. Books and Resources for Cold Food Competitions

    By Chef Bradley, August 3, 2007
    • 10 replies
    • 3.5k views
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    • Kerry Beal
    • September 14, 2007

11. Est Est Est

    By stereoboard, April 30, 2009
    • 9 replies
    • 3.5k views
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    • stereoboard
    • May 9, 2009

12. Cookbook gift for Iowan

    By Katie Meadow, March 16, 2009
    • 17 replies
    • 3.5k views
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    • Katie Meadow
    • March 20, 2009

13. Flavor by Rocco Dispirito

    By mcohen, June 27, 2008
    • 9 replies
    • 3.5k views
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    • mcohen
    • July 11, 2008

14. Ming Tsai's books

    By mcohen, May 2, 2008
    • 7 replies
    • 3.5k views
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    • Jon Tseng
    • May 10, 2008

15. That padded cover? What's the point?

    By rotuts, December 1, 2012
    • 4 replies
    • 3.5k views
    • 
    • Jon Tseng
    • December 15, 2012

16. Advertorial cookbooks: I like 'em

    By Fat Guy, November 26, 2007
    • 13 replies
    • 3.5k views
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    • janeer
    • November 29, 2007

17. Pastry In Europe 2011

    By joost@pastryineurope.com, March 28, 2011
    • 3 replies
    • 3.5k views
    • 
    • chefmd
    • July 24, 2011

18. What's your go-to book for dried beans , and similar ?

    By rotuts, August 25, 2022
    • 14 replies
    • 3.5k views
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    • JoNorvelleWalker
    • November 6, 2023

19. Fruit cookbook

    By mcohen, April 6, 2010
    • 3 replies
    • 3.5k views
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    • Ce'nedra
    • April 20, 2010

20. Nerdy but approachable meat cookbook?

    By quiet1, December 1, 2016
    • 19 replies
    • 3.5k views
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    • quiet1
    • December 29, 2016

21. Good book to start with...

    By markrock, July 19, 2004
    • 8 replies
    • 3.4k views
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    • lepatissier
    • July 21, 2004

22. Cooking with Louis P. De Gouy

    By Lindacakes, June 17, 2011
    • 5 replies
    • 3.4k views
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    • SylviaLovegren
    • June 20, 2011

23. Austrian nut-flour pastries

    By tangaloor, June 2, 2010
    • 4 replies
    • 3.4k views
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    • andiesenji
    • June 9, 2010

24. "India Cookbook"

    By Obese-Wan Kenobi, November 27, 2011
    • 8 replies
    • 3.4k views
    • 
    • jamesglu
    • December 19, 2011

25. "Bachour"

    By Alleguede, February 16, 2014
    • 1 reply
    • 3.4k views
    • 
    • patti_h
    • February 17, 2014