Cookbooks & References

1,049 topics in this forum

1. The Library Thing: Tools To Catalog Collections

   By Jon Tseng, January 1, 2007
   • 9 replies
   • 3.9k views
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   • Pweaver1984
   • March 15, 2007

2. Noma

   By reid, April 22, 2008
   • 9 replies
   • 4.2k views
   • 
   • Renn
   • August 7, 2009

3. "The Art of the Confectioner: Sugarwork and Pastillage"

   By minas6907, March 31, 2012
   • 9 replies
   • 4.2k views
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   • minas6907
   • June 28, 2012

4. Best cookbook for pasta sauces?

   By plk, September 23, 2008
   • 9 replies
   • 4.6k views
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   • sockii
   • November 2, 2008

5. The Pastry Chef's Companion

   By gfron1, March 5, 2008
   • 9 replies
   • 3.4k views
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   • Woods
   • April 18, 2008

6. The book" Japanese Women don't get Fat or Old"

   By LNorman, December 5, 2005
   • 9 replies
   • 2.8k views
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   • Tess
   • December 7, 2005

7. hardcore artsy books

   By duckduck, August 16, 2003
   • 9 replies
   • 4k views
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   • duckduck
   • August 19, 2003

8. Salsa: Which cookbook?

   By Beusho, November 17, 2013
   • 9 replies
   • 4.7k views
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   • andiesenji
   • November 19, 2013

9. Pressure cooker cookbooks

   By ElsieD, November 26, 2012
   • 9 replies
   • 3.8k views
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   • JoNorvelleWalker
   • April 17, 2016

10. Baking/sweets books

    By Stone, June 21, 2006
    • 9 replies
    • 2.4k views
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    • RodneyCk
    • June 25, 2006

11. Est Est Est

    By stereoboard, April 30, 2009
    • 9 replies
    • 2.9k views
    • 
    • stereoboard
    • May 9, 2009

12. New Ruhlman/Polcyn Charcuterie Book: "Salumi"

    By Chris Amirault, January 26, 2011
    • 9 replies
    • 4.7k views
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    • JBailey
    • October 16, 2012

13. Prime: The Beef Cookbook by Richard H. Turner

    By Anna N, November 2, 2017
    • 9 replies
    • 1.3k views
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    • Anna N
    • November 4, 2017

14. Mediterranean Clay Pot Cooking by Paula Wolfert

    By Richard Kilgore, October 5, 2009
    • 9 replies
    • 3.4k views
    • 
    • Richard Kilgore
    • October 27, 2009

15. Resources for learning new culinary skills?

    By borgr, July 29, 2023
    • 9 replies
    • 1.3k views
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    • AAQuesada
    • August 16, 2023

16. Charcuterie and Salumi by Michael Ruhlman

    By DanM, April 16, 2020
    • 9 replies
    • 2.1k views
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    • Joe Wood
    • October 8, 2020

17. Haute patisserie cookbook recommendation

    By Droo, July 5, 2014
    • 9 replies
    • 3.9k views
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    • DianaB
    • July 20, 2014

18. Chez Panisse cookbooks

    By Jesse A, March 30, 2005
    • 9 replies
    • 2.9k views
    • 
    • chuck
    • March 31, 2005

19. Modernist Cuisine on sale?!?!?

    By K8CanCook, November 24, 2019   

    • Cookbook
    • Modernist
    • 9 replies
    • 4.2k views
    • 
    • AAQuesada
    • January 13, 2020

20. Old Saveur Magazine Capon Article?

    By operaflute, November 23, 2020
    • 9 replies
    • 1.2k views
    • 
    • operaflute
    • November 24, 2020

21. The Sam Mason book

    By Tri2Cook, May 8, 2008
    • 9 replies
    • 5.1k views
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    • Tri2Cook
    • August 30, 2009

22. "The Italian Baker" by Carol Field - the new edition

    By eatrustic, November 16, 2011
    • 9 replies
    • 5.1k views
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    • wanderingtaoist
    • May 18, 2012

23. Best cookbooks for Vietnamese and Mediterranean?

    By saltylj, May 27, 2006
    • 9 replies
    • 4.1k views
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    • Jennifer Brizzi
    • May 30, 2006

24. Wedding Cake books

    By currypuff, July 31, 2007
    • 9 replies
    • 4k views
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    • VenerableBede
    • August 1, 2007

25. "The Square: Savoury"

    By Kelly Pustka Jones, November 21, 2014
    • 9 replies
    • 2k views
    • 
    • Kelly Pustka Jones
    • November 26, 2014