Cookbooks & References

1,053 topics in this forum

1. Just a heads up for a good place to buy books

   By martin0642, January 18, 2016
   • 9 replies
   • 2.7k views
   • 
   • blue_dolphin
   • June 10, 2023

2. The Library Thing: Tools To Catalog Collections

   By Jon Tseng, January 1, 2007
   • 9 replies
   • 4.4k views
   • 
   • Pweaver1984
   • March 15, 2007

3. Noma

   By reid, April 22, 2008
   • 9 replies
   • 5.1k views
   • 
   • Renn
   • August 7, 2009

4. "The Art of the Confectioner: Sugarwork and Pastillage"

   By minas6907, March 31, 2012
   • 9 replies
   • 4.6k views
   • 
   • minas6907
   • June 28, 2012

5. Best cookbook for pasta sauces?

   By plk, September 23, 2008
   • 9 replies
   • 5.6k views
   • 
   • sockii
   • November 2, 2008

6. The Pastry Chef's Companion

   By gfron1, March 5, 2008
   • 9 replies
   • 3.7k views
   • 
   • Woods
   • April 18, 2008

7. The book" Japanese Women don't get Fat or Old"

   By LNorman, December 5, 2005
   • 9 replies
   • 3.4k views
   • 
   • Tess
   • December 7, 2005

8. hardcore artsy books

   By duckduck, August 16, 2003
   • 9 replies
   • 4.3k views
   • 
   • duckduck
   • August 19, 2003

9. Salsa: Which cookbook?

   By Beusho, November 17, 2013
   • 9 replies
   • 5.5k views
   • 
   • andiesenji
   • November 19, 2013

10. Pressure cooker cookbooks

    By ElsieD, November 26, 2012
    • 9 replies
    • 4.3k views
    • 
    • JoNorvelleWalker
    • April 17, 2016

11. Baking/sweets books

    By Stone, June 21, 2006
    • 9 replies
    • 2.8k views
    • 
    • RodneyCk
    • June 25, 2006

12. Est Est Est

    By stereoboard, April 30, 2009
    • 9 replies
    • 3.2k views
    • 
    • stereoboard
    • May 9, 2009

13. New Ruhlman/Polcyn Charcuterie Book: "Salumi"

    By Chris Amirault, January 26, 2011
    • 9 replies
    • 5.4k views
    • 
    • JBailey
    • October 16, 2012

14. Prime: The Beef Cookbook by Richard H. Turner

    By Anna N, November 2, 2017
    • 9 replies
    • 1.8k views
    • 
    • Anna N
    • November 4, 2017

15. Mediterranean Clay Pot Cooking by Paula Wolfert

    By Richard Kilgore, October 5, 2009
    • 9 replies
    • 3.7k views
    • 
    • Richard Kilgore
    • October 27, 2009

16. Resources for learning new culinary skills?

    By borgr, July 29, 2023
    • 9 replies
    • 2.2k views
    • 
    • AAQuesada
    • August 16, 2023

17. Charcuterie and Salumi by Michael Ruhlman

    By DanM, April 16, 2020
    • 9 replies
    • 2.6k views
    • 
    • Joe Wood
    • October 8, 2020

18. Haute patisserie cookbook recommendation

    By Droo, July 5, 2014
    • 9 replies
    • 4.5k views
    • 
    • DianaB
    • July 20, 2014

19. Chez Panisse cookbooks

    By Jesse A, March 30, 2005
    • 9 replies
    • 3.6k views
    • 
    • chuck
    • March 31, 2005

20. Modernist Cuisine on sale?!?!?

    By K8CanCook, November 24, 2019   

    • Cookbook
    • Modernist
    • 9 replies
    • 5.4k views
    • 
    • AAQuesada
    • January 13, 2020

21. Old Saveur Magazine Capon Article?

    By operaflute, November 23, 2020
    • 9 replies
    • 1.8k views
    • 
    • operaflute
    • November 24, 2020

22. The Sam Mason book

    By Tri2Cook, May 8, 2008
    • 9 replies
    • 5.6k views
    • 
    • Tri2Cook
    • August 30, 2009

23. "The Italian Baker" by Carol Field - the new edition

    By eatrustic, November 16, 2011
    • 9 replies
    • 5.7k views
    • 
    • wanderingtaoist
    • May 18, 2012

24. Best cookbooks for Vietnamese and Mediterranean?

    By saltylj, May 27, 2006
    • 9 replies
    • 4.7k views
    • 
    • Jennifer Brizzi
    • May 30, 2006

25. Wedding Cake books

    By currypuff, July 31, 2007
    • 9 replies
    • 4.6k views
    • 
    • VenerableBede
    • August 1, 2007