Cookbooks & References

1,057 topics in this forum

1. Excellent French-American Baking Reference

   By John DePaula, February 23, 2006
   • 9 replies
   • 4.3k views
   • 
   • ludja
   • March 1, 2006

2. Charles Phan Cookbook

   By BadRabbit, December 28, 2010
   • 9 replies
   • 4.3k views
   • 
   • Anna N
   • November 12, 2012

3. Just a heads up for a good place to buy books

   By martin0642, January 18, 2016
   • 9 replies
   • 2.9k views
   • 
   • blue_dolphin
   • June 10, 2023

4. The Library Thing: Tools To Catalog Collections

   By Jon Tseng, January 1, 2007
   • 9 replies
   • 4.5k views
   • 
   • Pweaver1984
   • March 15, 2007

5. Noma

   By reid, April 22, 2008
   • 9 replies
   • 5.3k views
   • 
   • Renn
   • August 7, 2009

6. "The Art of the Confectioner: Sugarwork and Pastillage"

   By minas6907, March 31, 2012
   • 9 replies
   • 4.7k views
   • 
   • minas6907
   • June 28, 2012

7. Best cookbook for pasta sauces?

   By plk, September 23, 2008
   • 9 replies
   • 6.1k views
   • 
   • sockii
   • November 2, 2008

8. The Pastry Chef's Companion

   By gfron1, March 5, 2008
   • 9 replies
   • 3.8k views
   • 
   • Woods
   • April 18, 2008

9. The book" Japanese Women don't get Fat or Old"

   By LNorman, December 5, 2005
   • 9 replies
   • 3.7k views
   • 
   • Tess
   • December 7, 2005

10. hardcore artsy books

    By duckduck, August 16, 2003
    • 9 replies
    • 4.4k views
    • 
    • duckduck
    • August 19, 2003

11. Salsa: Which cookbook?

    By Beusho, November 17, 2013
    • 9 replies
    • 5.8k views
    • 
    • andiesenji
    • November 19, 2013

12. Pressure cooker cookbooks

    By ElsieD, November 26, 2012
    • 9 replies
    • 4.5k views
    • 
    • JoNorvelleWalker
    • April 17, 2016

13. Baking/sweets books

    By Stone, June 21, 2006
    • 9 replies
    • 2.9k views
    • 
    • RodneyCk
    • June 25, 2006

14. Est Est Est

    By stereoboard, April 30, 2009
    • 9 replies
    • 3.4k views
    • 
    • stereoboard
    • May 9, 2009

15. New Ruhlman/Polcyn Charcuterie Book: "Salumi"

    By Chris Amirault, January 26, 2011
    • 9 replies
    • 5.7k views
    • 
    • JBailey
    • October 16, 2012

16. Prime: The Beef Cookbook by Richard H. Turner

    By Anna N, November 2, 2017
    • 9 replies
    • 2k views
    • 
    • Anna N
    • November 4, 2017

17. Mediterranean Clay Pot Cooking by Paula Wolfert

    By Richard Kilgore, October 5, 2009
    • 9 replies
    • 3.9k views
    • 
    • Richard Kilgore
    • October 27, 2009

18. Resources for learning new culinary skills?

    By borgr, July 29, 2023
    • 9 replies
    • 2.4k views
    • 
    • AAQuesada
    • August 16, 2023

19. Charcuterie and Salumi by Michael Ruhlman

    By DanM, April 16, 2020
    • 9 replies
    • 2.9k views
    • 
    • Joe Wood
    • October 8, 2020

20. Haute patisserie cookbook recommendation

    By Droo, July 5, 2014
    • 9 replies
    • 4.7k views
    • 
    • DianaB
    • July 20, 2014

21. Chez Panisse cookbooks

    By Jesse A, March 30, 2005
    • 9 replies
    • 3.8k views
    • 
    • chuck
    • March 31, 2005

22. Modernist Cuisine on sale?!?!?

    By K8CanCook, November 24, 2019   

    • Cookbook
    • Modernist
    • 9 replies
    • 13.8k views
    • 
    • AAQuesada
    • January 13, 2020

23. Old Saveur Magazine Capon Article?

    By operaflute, November 23, 2020
    • 9 replies
    • 2k views
    • 
    • operaflute
    • November 24, 2020

24. The Sam Mason book

    By Tri2Cook, May 8, 2008
    • 9 replies
    • 5.8k views
    • 
    • Tri2Cook
    • August 30, 2009

25. "The Italian Baker" by Carol Field - the new edition

    By eatrustic, November 16, 2011
    • 9 replies
    • 6k views
    • 
    • wanderingtaoist
    • May 18, 2012