Just wondering what time is best to get here for food tommorrow evening without a reservation? Tried booking a table via the email but was informed "due to the high demand of bookings for the 31st, we are unable to offer you a table. You are most welcome to come in and queue up for a table." My own stupidity for leaving it to the last minute.. also if this fails, where else is of similar standards? Cheers guys, Paul
Never used him personally but seems to have a good reputation and wide selection. Give him a bell, and good luck for the big day, hope the weather is a tad better! http://www.paulhollywood.com/paul_hollywood_contact.html Paul
Great review Bapi. If you don't mind me asking what was the damage? And am I right in saying he only opens for dinner? Would love to see some pics, anyone have any?!
Basildog, whats your background in catering before you bought Margots? Are you a Cornish lad through and through? I really want to get down to Padstow, being saying it for too long now...
Found this link whilst on Amazon to a book due out in October this year. It reads in synopsis that GR will be doing 50 of his classic dishes from his restaurants, then simplified versions for the home cook. Are we expecting a big lavish production, similar to French Laundry Book? With the price at £40 we could be.
Heres a 50 minute interview/ Q&A with MPW, it looks like a promotional tour he's doing in the States for his auto-biog. He mentions Albert Roux, Molecular Gastronomy, Ramsay, Hells Kitchen, Heston and not forgetting Knorr!!
Paul
Stumbled across this recent review the place ("underground menu"), makes me what to return even more! Anyone have news/info on Simons place in the capital?