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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,055 topics in this forum

  1. Recently published chef/restaurants books ?

    By oferl,
    • 13 replies
    • 4.3k views

  2. Review WSJ Today : NYC Pastry

    By rotuts,
    • 1 reply
    • 1.3k views

  3. Cookbooks About Dehydrating & Rehydrating Food

    By TdeV,
    • 22 replies
    • 4.9k views

  4. Crazy Good e-Book Bargains 1 2 3 4 76

    By Toliver,
    • 1.9k replies
    • 288.8k views

  5. Best cake cookbooks 1 2 3 4

    By cognitivefun,   
    • 79 replies
    • 43.4k views

  6. Best First Cookbook 1 2

    By weinoo,
    • 43 replies
    • 10.7k views

  7. Dorie's Cookies by Dorie Greenspan 1 2 3

    By blue_dolphin,
    • 67 replies
    • 20.6k views

  8. EatYourBooks.com: search your own cookbooks for recipes online 1 2 3 4 11

    By nickrey,
    • 260 replies
    • 77.9k views

  9. Online Libraries of/with Historic Cookbooks

    By The Old Foodie,   
    • 20 replies
    • 8.2k views

  10. Korean Cookbooks

    By ElsieD,
    • 18 replies
    • 6.1k views

  11. Vintage Cooking Booklets and Pamphlets 1 2 3 4 10

    By David Ross,   
    • 242 replies
    • 45.3k views

  12. Polyscience Sous Vide Toolbox (formerly known as SousVide Dash) 1 2 3 4

    By ElsieD,
    • 89 replies
    • 36.4k views

  13. 5 food myths , Today's NYTimes

    By rotuts,
    • 6 replies
    • 2.7k views

  14. Old cookbooks 1 2 3 4

    By Mudpuppie,
    • 96 replies
    • 24k views

  15. "Modernist Bread at Home" 1 2 3 4

    By rotuts,
    • 83 replies
    • 14.7k views

  16. How Do You Feel About Buying and Using e-Cookbooks? 1 2 3 4 6

    By Bill Klapp,
    • 140 replies
    • 34.5k views

  17. Fish Sauce Cookbooks

    By liuzhou,
    • 5 replies
    • 2.1k views

  18. Fish cookbooks

    By bonkboo,
    • 19 replies
    • 5.7k views

  19. One pan / one pot, one meal - recommendations

    By TdeV,
    • 20 replies
    • 5.7k views

  20. Antiquarian Cookbook Collectors?

    By 32 rue du Vertbois,
    • 4 replies
    • 1.8k views

  21. Modernist Pastry book confirmed

    By drago,
    • 0 replies
    • 3k views

  22. James Peterson's Sauces, 4th Edition

    By paulraphael,
    • 12 replies
    • 3.6k views

  23. Book recommendations for stewing?

    By murren,
    • 8 replies
    • 2.5k views

  24. New Fuchsia Dunlop Book

    By liuzhou,
    • 8 replies
    • 3.3k views

  25. A book recommendation

    By Nancy in Pátzcuaro,
    • 4 replies
    • 2k views
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